This Fresh Made Strawberry Lemonade is fantastic. So easy to make with fresh strawberries, lemons, sugar, and water. Definitely a thirst-quenching drink for spring, summer or anytime of the year.
Fresh Made Strawberry Lemonade
Being stuck inside due to the Coronavirus is definitely giving me spring fever. What is everyone doing to pass the time? I have been daydreaming about summer picnics and barbeques. Thinking of Tender Barbecue Pork Ribs Instant Pot /Grill and Broccoli Salad With Raisins and Nuts . Thinking of days on the deck drinking this great easy to make strawberry lemonade or maybe The Best Skinny Jalapeno Margarita.
I dont think there is anything better than fresh-squeezed lemonade. Adding strawberries or raspberries makes it even better. The recipe for Fresh Made Strawberry Lemonade is so easy. All you need to make it is lemons, strawberries, sugar, water, and ice. A blender or food processor works great for mixing the lemonade. My version I left the lemon pulp in it. If you aren't a fan, you can strain the lemonade.
How to Make Fresh Made Strawberry Lemonade :
INGREDIENTS
- Lemons
- Strawberries
- Sugar
- Water
INSTRUCTIONS
- Wash and dry strawberries and lemons
- Cut Stems off Strawberries
- Peel Lemons
- Cut Strawberries and lemons and add to the food processor pukse
- Add Sugar and Water
- Pour Over Ice
- Garnish and Serve
Ingredients for Lemonade
In the Food Processor
Dessert Recipes :
Mile High Strawberry Jello Pie
The Best No-Bake Cherry Cheesecake
Raspberry Poke Cake With Pudding
Fresh Made Strawberry Lemonade
Equipment
- Food Processor
Ingredients
- 2 Cups Fresh Strawberries
- 6-8 Fresh Lemons
- 1 Cup Sugar
- 1 qt Water
Instructions
- Wash and Dry Strawberries and Lemons
- Cut Strawberries ,peel and cut lemons into quarters -put in food processor-puree
- Add sugar and water -mix well
- Pour over ice and garnish
Tip- If You don't like pulp in your lemonade - strain after pureeing
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Your Strawberry Lemonade, looks so good, I would love a glass of it right now! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday,476.
Miz Helen