The Very Best Turtle Brownies are so very good . Made from scratch with coco powder , chocolate chips and pecans. Top them with caramel topping and you will think you died and went to heaven.
Brownies are one of my all time favorite desserts. I have made and shared many different varieties including Easy Chocolate Cherry Brownies Recipe , The Best Peanut Butter Cheesecake Brownies and Peppermint Fudge Brownies. Sometimes I start with a box mix and sometimes I go for the from scratch recipe. The Very Best Turtle Brownies are made from scratch but are very easy to make.
They absolutely can be made up to a couple of days ahead of time and stored in an air tight container .
Yes if you are in a hurry and want to save time, start with a boxed mix and add the nuts, chocolate chips and caramel. They will still be delicious.
Yes , I pretty much freeze everything though ha ha. Freeze in an airtight container and take out a couple hours before needed.
Sure switch out the nuts, use milk chocolate chips instead of semi-sweet chocolate chips.
Play around with your options and see what your favorite is.
How to Make The Very Best Turtle Brownies :
Ingredients Needed :
- All-Purpose Flour
- Granulated Sugar
- Salt
- Baking Powder
- Unsweetened Cocoa Powder
- Eggs
- Vegetable Oil
- Vanilla Extract
- Semi-Sweet Chocolate Chips
- Chopped Pecans
- Caramel Topping (Syrup)
Looking for unique brownie recipes ? Check out these Lemon Brownies https://pamsdailydish.com/lemon-brownies/ so good.
Other Recipes You May Like :
The Very Best Turtle Brownies
Equipment
- Electric Mixer or Stand Mixer
- OVEN
- Baking Pan
Ingredients
- ½ cup All-Purpose Flour
- 1 cup Granulated Sugar
- ⅓ cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Soda
- 2 Eggs (Large)
- ½ cup Vegetable Oil
- ½ teaspoon Vanilla Extract
- ¾ cup Semi-sweet chocolate chips
- ½ cup Chopped Pecans
- ⅓ cup Caramel Sauce I use Smucker's Ice Cream Topping
Instructions
- Pre-heat oven to 350°
- Grease 8 x 8 baking dish
- In a mixing bowl or stand mixer -mix dry ingredients
- Next add eggs -mix well
- Stir in oil and vanilla
- Fold in chocolate chips and pecans
- Spread batter into pan
- Bake for 37-40 minutes or when toothpick comes out dry when inserted
- Let cool -sprinkle additional chocolate chips and pecans (optional) Drizzle caramel sauce over brownies. Cut and serve.
We sure have enjoyed featuring your awesome post on Full Plate Thursday, 552. Thanks so much for sharing with us and come back to see us soon!
Miz Helen
Chewy and delicious! Thank you! P.s. made as directed except used whole wheat flour and olive oil