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    Home » All Recipes » How to Make a Classic Wedge Salad

    How to Make a Classic Wedge Salad

    March 15, 2020 by Stacy Roman 12 Comments

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    This Classic Wedge Salad is made with all the basic ingredients that you would get in a restaurant or steak house. Including iceberg lettuce, tomatoes, bacon bits, and bleu cheese crumbles. 

    Classiic Wedge Salad

    How to Make a Classic Wedge Salad

    This Wedge Salad would go great with Tender Barbecue Pork Ribs Instant Pot /Grill or Amazing Stuffed Meatloaf. I often order a wedge salad when we go out to eat. However, I'm not a fan of bleu cheese so I usually ask for ranch instead.

    Classic Wedge Salad

    What is a Classic Wedge Salad?https://en.wiktionary.org/wiki/wedge_salad

    The Classic Wedge

    Iceberg lettuce is by far my favorite, I know they say that it has the least amount of nutrients. Romaine or leaf lettuce is better for you but not my favorites. I try to eat spring mix or spinach but to be honest, I have a hard time trying to make myself like it. I love a wedge but I really dont like blue cheese either lol. If I leave the blue cheese crumbles off and sub ranch dressing - yum. Most Steak houses they make the wedge salad huge. Joe and I can usually split one if we are eating a steak. We normally split a baked potato or mac and cheese also. With Joe doing keto now - the carby sides are out of there. A side of mushrooms or broccoli will always work though.

    Classic Wedge Salad

    How to Make the Classic Wedge Salad:

    INGREDIENTS :

    • Iceberg Lettuce
    • Cherry Tomatoes
    • Green Onions
    • Bacon Bits
    • Bleu Cheese Crumbles
    • Bleu Cheese Dressing (or dressing of choice)

    INSTRUCTIONS 

    1. Wash and dry vegetables
    2. Chop Lettuce into Wedges
    3. Put Wedge on Plate
    4. Cook , cool and crumble bacon
    5. Set tomatoes around the wedge 
    6. Sprinkle bleu cheese  crumbles, bacon, and green onions on the wedge
    7. Serve with Bleu Cheese dressing or dressing of choice
    Wedge Salad Ingredients

    Wedge Salad Ingredients

    Chopping the Salad

    Chopping The Salad

    Wedge Salad

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    Wedge Salad on Plate
    Print

    How to Make The Classic Wedge Salad

    A Classic Wedge - Iceberg Lettuce,Bacon Bits,Green Onions,Cherry or Grape Tomatoes , Bleu Cheese Crumbles and Bleu Cheese Dressing or Dressing of Choice
    Course Salad
    Cuisine American
    Keyword Bacon, Bleu Cheese, Dressing, Green Onions, Ice Berg Lettuce, Tomatoes
    Prep Time 15 minutes
    Total Time 15 minutes
    Servings 4 People
    Calories 292kcal

    Equipment

    • Cutting Board , Knives

    Ingredients

    • 1 Head Iceberg Lettuce Cut into ¼'s
    • 15-20 Cherry or Grape Tomatoes
    • 6-8 Slices Bacon Cooked and Crumbled
    • 4-6 Green Onions Chopped
    • ½ Cup Bleu Cheese Crubles
    • 1 Cup Bleu Cheese Dressing

    Instructions

    • Gather Ingredients for Wedge Salad
      Wedge Salad Ingredients
    • Cut head of lettuce into 4 wedges and put on plates
      Wedge Salad
    • Divide tomatoes ,bacon crumbles, bleu cheese crumbles and green onions between 4 wedges
    • Drizzle dressing over Salad or serve on the side
      The Classic Wedge

    Nutrition

    Calories: 292kcal | Carbohydrates: 10g | Protein: 13g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 1051mg | Potassium: 474mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1251IU | Vitamin C: 21mg | Calcium: 185mg | Iron: 2mg


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    About Stacy Roman

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    Comments

    1. Miz Helen

      March 24, 2020 at 4:10 pm

      5 stars
      I really love a classic wedge salad, it sure looks good! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday,476.
      Miz Helen

      Reply

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