This Easy Slow-Cooker Chicken Pot Pie is the ultimate comfort food. Made with boneless skinless chicken, frozen vegetables, onions, and cream of chicken soup . Topped with biscuits. You will love it.
Slow-Cooker Chicken Pot Pie
Who doesn't love chicken pot pie? Making this version in your slow cooker/crockpot is so easy. I will admit it a few shortcuts were taken. I used frozen vegetables, canned cream of chicken soup, and canned refrigerator biscuits. However, none of them took away from the flavor.
Do you love using a slow cooker or crockpot as much as I do? Have you tried Slow Cooker Italian Meatballs or Slow Cooker Clam Chowder? Or one of my personal favorites Slow Cooker Apple Spice Dump Cake? The person who invented the slow cooker was definitely a genius.
How to Make Slow-Cooker Chicken Pot Pie :
Ingredients Needed
- Boneless Chicken Cubed (Breasts, thighs or mix)
- Frozen Corn
- Frozen Peas and Carrots
- Diced Onions
- Cream of Chicken Soup
- Chicken Broth
- Garlic Powder
- Poultry Seasoning
- Salt
- Pepper
- Refrigerator Biscuits
Need To Cut Carbs ?
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Ingredients for Pot Pie
Pot Pie Ingredients in Slow Cooker
Pot Pie With Ladle
Slow-Cooker Chicken Pot Pie
Equipment
- Crockpot, Slow Cooker
- OVEN
Ingredients
- 2 lbs Boneless Skinless Chicken Breast or Thighs I used a mix of both
- 1 bag Frozen Corn Canned can be used (drain)
- 1 bag Frozen Peas and Carrots Canned can be used (drain)
- 1 Medium White or Yellow Onion Chopped
- 2 cans Cream of Chicken Soup
- 1 can Chicken Broth
- 2 cups Water
- Salt to taste
- Pepper to taste
- 1 tsp Garlic Powder
- 1 tsp Poultry Seasoning
- 1 tube Refrigerated Biscuits I used Pillsbury
Instructions
- Chop chicken into bite size pieces , place chicken , peas and carrots, corn and onions into slow cooker.
- Season with salt, pepper, garlic powder and poultry seasoning
- Add soup ,broth, and water ,stir well -cook on high for 4 hour or low 6-8 hours
- When you have 30 minutes left pre-heat oven and make biscuits according to directions
- Alternate directions -pull slow cooker insert and cook biscuits on top of pot pie filling in your oven
Nutrition
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