Name: Slow-Cooker Chicken Pot Pie
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 2 lbs Boneless Skinless Chicken Breast or Thighs (I used a mix of both ); 1 bag Frozen Corn (Canned can be used (drain)); 1 bag Frozen Peas and Carrots (Canned can be used (drain)); 1 Medium White or Yellow Onion (Chopped); 2 cans Cream of Chicken Soup; 1 can Chicken Broth; 2 cups Water; Salt to taste; Pepper to taste; 1 tsp Garlic Powder; 1 tsp Poultry Seasoning; 1 tube Refrigerated Biscuits (I used Pillsbury )

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This Slow-Cooker Chicken Pot Pie is the ultimate comfort food. Made with boneless skinless chicken, frozen vegetables, onions, and cream of chicken soup . Topped with biscuits. You will love it.

Slow-Cooker Chicken Pot Pie

Who doesn't love chicken pot pie ? Making this version in your slow cooker / crockpot is so easy. I will admit it a few short cuts were taken. I used frozen vegetables, canned cream of chicken soup and canned refrigerator biscuits. However, none of them took away from the flavor.

Do you love using a slow cooker or crock pot as much as I do? Have you tried Slow Cooker Italian Meatballs or Slow Cooker Clam Chowder ? Or one of my personal favorites Slow Cooker Apple Spice Dump Cake ? The person who invented the slow cooker was definitely a genius.

How to Make Slow-Cooker Chicken Pot Pie :

Ingredients Needed

Boneless Chicken Cubed (Breasts, thighs or mix)
Frozen Corn
Frozen Peas and Carrots
Diced Onions
Cream of Chicken Soup
Chicken Broth
Garlic Powder
Poultry Seasoning
Salt
Pepper
Refrigerator Biscuits

Need To Cut Carbs ?

If you are trying to save some on some carbs head on over to Wholesome Yum and try her recipe for keto-cheddar-bay-biscuits-recipe/

Ingredients for Pot Pie

Pot Pie Ingredients in Slow Cooker

Pot Pie With Ladle

Slow-Cooker Chicken Pot Pie

An easy cream base chicken pot pie made in slow cooker with refrigerator biscuits for crust

Course dinner

Cuisine American

Keyword biscuits, Chicken, Dinner, Pot Pie, Slow Cooker

Prep Time 15 minutes

Cook Time 4 hours

Total Time 4 hours 15 minutes

Servings 8 people

Equipment

Crockpot, Slow Cooker
OVEN

Ingredients

2 lbs Boneless Skinless Chicken Breast or Thighs I used a mix of both
1 bag Frozen Corn Canned can be used (drain)
1 bag Frozen Peas and Carrots Canned can be used (drain)
1 Medium White or Yellow Onion Chopped
2 cans Cream of Chicken Soup
1 can Chicken Broth
2 cups Water
Salt to taste
Pepper to taste
1 tsp Garlic Powder
1 tsp Poultry Seasoning
1 tube Refrigerated Biscuits I used Pillsbury

Instructions

Chop chicken into bite size pieces , place chicken , peas and carrots, corn and onions into slow cooker.
Season with salt, pepper, garlic powder and poultry seasoning
Add soup ,broth, and water ,stir well -cook on high for 4 hour or low 6-8 hours
When you have 30 minutes left pre-heat oven and make biscuits according to directions
Alternate directions -pull slow cooker insert and cook biscuits on top of pot pie filling in your oven

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