This Slow-Cooker Chicken Pot Pie is the ultimate comfort food. Made with boneless skinless chicken, frozen vegetables, onions, and cream of chicken soup . Topped with biscuits. You will love it.
Slow-Cooker Chicken Pot Pie
Who doesn't love chicken pot pie ? Making this version in your slow cooker / crockpot is so easy. I will admit it a few short cuts were taken. I used frozen vegetables, canned cream of chicken soup and canned refrigerator biscuits. However, none of them took away from the flavor.
Do you love using a slow cooker or crock pot as much as I do? Have you tried Slow Cooker Italian Meatballs or Slow Cooker Clam Chowder ? Or one of my personal favorites Slow Cooker Apple Spice Dump Cake ? The person who invented the slow cooker was definitely a genius.
How to Make Slow-Cooker Chicken Pot Pie :
Ingredients Needed
- Boneless Chicken Cubed (Breasts, thighs or mix)
- Frozen Corn
- Frozen Peas and Carrots
- Diced Onions
- Cream of Chicken Soup
- Chicken Broth
- Garlic Powder
- Poultry Seasoning
- Salt
- Pepper
- Refrigerator Biscuits
Need To Cut Carbs ?
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Ingredients for Pot Pie
Pot Pie Ingredients in Slow Cooker
Pot Pie With Ladle

Slow-Cooker Chicken Pot Pie
Equipment
- Crockpot, Slow Cooker
- OVEN
Ingredients
- 2 lbs Boneless Skinless Chicken Breast or Thighs I used a mix of both
- 1 bag Frozen Corn Canned can be used (drain)
- 1 bag Frozen Peas and Carrots Canned can be used (drain)
- 1 Medium White or Yellow Onion Chopped
- 2 cans Cream of Chicken Soup
- 1 can Chicken Broth
- 2 cups Water
- Salt to taste
- Pepper to taste
- 1 tsp Garlic Powder
- 1 tsp Poultry Seasoning
- 1 tube Refrigerated Biscuits I used Pillsbury
Instructions
- Chop chicken into bite size pieces , place chicken , peas and carrots, corn and onions into slow cooker.
- Season with salt, pepper, garlic powder and poultry seasoning
- Add soup ,broth, and water ,stir well -cook on high for 4 hour or low 6-8 hours
- When you have 30 minutes left pre-heat oven and make biscuits according to directions
- Alternate directions -pull slow cooker insert and cook biscuits on top of pot pie filling in your oven
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