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    Home » All Recipes » Awesome Chicken And Biscuits - Instant Pot

    Awesome Chicken And Biscuits - Instant Pot

    November 3, 2019 by Stacy Roman 4 Comments

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    These Awesome Chicken and Biscuits are the perfect comfort food for this time of year. Chicken and biscuits are the perfect comfort food at any time of the year in my opinion. These were made in the instant pot and I used store-bought biscuits. -Easy Peasy

    Awesome Chicken and Biscuits
    Chicken and Biscuits

    These Awesome Chicken and Biscuits are made in the instant pot. I have shared a few other instant pot recipes, they include - Extra Creamy Instant Pot Mac and Cheese -      Tender Barbecue Pork Ribs Instant Pot /Grill   and INSTANT POT MISSISSIPPI POT ROAST.

    Chicken and Biscuits close up

    Whenever we go back to New York state where I grew up. We make sure we go to a family-style restaurant that is famous for their chicken and biscuits. Now I'm not gonna claim that these are as good as Beeman's family restaurant, but they are still pretty darn good. My family absolutely loved them.

    Horizontal close up
    Chicken and Biscuits

    For this recipe, the chicken was cooked in the instant pot and shredded, however, if you are in a hurry you could always grab a rotisserie chicken. Store-bought biscuits were also used. Short cuts make life easier.

    Chicken on Ladle

    Ingredients Needed To Make Awesome Chicken And Biscuits :

    • Chicken 
    • Salt
    • Black Pepper
    • Chicken Broth
    • Corn Starch 
    • Parsley Flakes 
    • Canned Biscuits (or homemade if you are brave)

    How To Make This Recipe  

    1. Cook the chicken -remove from pot 
    2. Thicken gravy 
    3. Return chicken to the pot 
    4. Bake the biscuits as directed on package
    5. Ladle gravy on biscuits
    6. Garnish with parsley 
    Print

    Awesome Chicken and Biscuits

    Shredded Chicken in gravy ladled over store-bought biscuits
    Course dinner
    Cuisine American
    Keyword biscuits, Chicken, gravy
    Prep Time 15 minutes
    Cook Time 25 minutes
    15 minutes
    Total Time 55 minutes
    Servings 6
    Calories 161kcal

    Equipment

    • Pressure Cooker
    • OVEN

    Ingredients

    • 1.5 lbs Chicken I use a mix of breast and thighs
    • 2 cups Chicken Stock
    • 2 tbsps Corn Starch
    • ¼ cup Coldwater
    • ½ teaspoon Salt
    • 1 teaspoon Garlic Powder
    • 1 teaspoon Onion Powder
    • 1 teaspoon Black Pepper
    • 2 teaspoon Parsley Flakes
    • 1 tube Biscuits

    Instructions

    • Put the trivet in the instant pot, pour chicken broth in the pot, add chicken, garlic powder, onion powder, salt, pepper -close and seal lid
    • Cook on manual pressure for 20 minutes - (if frozen add 5 minutes to cooking time)
    • Bake biscuits according to directions on the package
    • Do a natural release for 10 minutes - manually release any additional pressure
    • Remove chicken shred or chop -set aside
    • In a small bowl whisk corn starch into cold water -
      Turn instant pot on saute - whisk thickener into chicken broth
    • Add chicken back to the pot
    • Ladle over biscuits -garnish with parsley

    Nutrition

    Serving: 1Cup | Calories: 161kcal | Carbohydrates: 6g | Protein: 12g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 349mg | Potassium: 202mg | Fiber: 1g | Sugar: 1g | Vitamin A: 81IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg

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    About Stacy Roman

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