Awesome Chicken And Biscuits – Instant Pot

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These Awesome Chicken and Biscuits are the perfect comfort food for this time of year. Chicken and biscuits are the perfect comfort food at any time of the year in my opinion. These were made in the instant pot and I used store-bought biscuits. -Easy Peasy

Awesome Chicken And Biscuits

These Awesome Chicken and Biscuits are made in the instant pot. I have shared a few other instant pot recipes, they include – Extra Creamy Instant Pot Mac and Cheese –      Tender Barbecue Pork Ribs Instant Pot /Grill   and INSTANT POT MISSISSIPPI POT ROAST.

Whenever we go back to New York state where I grew up. We make sure we go to a family-style restaurant that is famous for their chicken and biscuits. Now I’m not gonna claim that these are as good as Beeman’s family restaurant, but they are still pretty darn good. My family absolutely loved them.

For this recipe, the chicken was cooked in the instant pot and shredded, however, if you are in a hurry you could always grab a rotisserie chicken. Store-bought biscuits were also used. Short cuts make life easier.

Ingredients Needed To Make Awesome Chicken And Biscuits :

• Chicken 
• Salt
• Black Pepper
• Chicken Broth
• Corn Starch 
• Parsley Flakes 
• Canned Biscuits (or homemade if you are brave)

How To Make This Recipe  

1. Cook the chicken -remove from pot 
2. Thicken gravy 
3. Return chicken to the pot 
4. Bake the biscuits as directed on package
5. Ladle gravy on biscuits
6. Garnish with parsley 

Print

Awesome Chicken and Biscuits

Shredded Chicken in gravy ladled over store-bought biscuits

Course dinner

Cuisine American

Keyword biscuits, Chicken, gravy

Prep Time 15 minutes

Cook Time 25 minutes

15 minutes

Total Time 55 minutes

Servings 6

Equipment

• Pressure Cooker
• OVEN

Ingredients

• 1.5 lbs Chicken I use a mix of breast and thighs
• 2 cups Chicken Stock
• 2 tbsps Corn Starch
• 1/4 cup Coldwater
• 1/2 tsp Salt
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Black Pepper
• 2 tsp Parsley Flakes
• 1 tube Biscuits

Instructions

• Put the trivet in the instant pot, pour chicken broth in the pot, add chicken, garlic powder, onion powder, salt, pepper -close and seal lid
• Cook on manual pressure for 20 minutes - (if frozen add 5 minutes to cooking time)
• Bake biscuits according to directions on the package
• Do a natural release for 10 minutes - manually release any additional pressure
• Remove chicken shred or chop -set aside
• In a small bowl whisk corn starch into cold water -

  Turn instant pot on saute - whisk thickener into chicken broth
• Add chicken back to the pot
• Ladle over biscuits -garnish with parsley

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