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    Home » All Recipes » Desserts » Pumpkin Crisp With Pecan Crumble Topping

    Pumpkin Crisp With Pecan Crumble Topping

    October 28, 2020 by Stacy Roman 4 Comments

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    Pumpkin Crisp With Pecan Crumble Topping is a sweet and delicious. Serve it at Thanksgiving in addition to or as a pie alternative and your family will love it.

    Pumpkin Crisp With Pecan

    Pumpkin Crisp With Pecan Crumble Topping

    Pumpkin Crisp With Pecan Crumble

    I have to say I thought I was about done with making pumpkin desserts after sharing Soft Pumpkin Chocolate Chip Cookies and No-Bake Pumpkin Cream Pie and a few other . However then I saw this crisp made in a cast iron skillet. I remembered  how much I loved the Easy Homemade Blackberry Cobbler that I had made in one . So I gave it a try. It has a crumbly pecan and brown sugar topping and oh my it is great.

    Pumpkin Crisp Alamode

    CAN I MAKE THIS AHEAD?

    You can definitely prep this Pumpkin Pie Crisp ahead, but I recommenced baking it fresh when you are ready to serve it.

    To prep this ahead, I follow all directions until the baking step. Then, instead of putting it into the oven, I cover it with saran wrap or foil and pop it into the fridge.

    Then, when I am ready to bake it, I take it out of the fridge and set it on the counter while pre-heating the oven and bake it as directed in the recipe!

    Pumpkin Crisp pecan crumble

    How to Serve :

    This crisp is best served warm, I love it with a scoop of Ice Cream

    Pumpkin with dish

    Do I Have to Use Cast Iron Skillet ?

    No you can use a baking dish if you prefer . I love cooking in cast iron.

    Pumpkin on Spoon

    How to Make Pumpkin Crisp With Pecan Crumble Topping:

    Ingredients Needed :

    • Cooking Spray for the Pan
    • Eggs
    • Pumpkin Puree
    • Sugar
    • Heavy Cream
    • Pumpkin Pie Spice
    • Vanilla Extract
    • Salt

    For the Topping :

    • Flour
    • Brown Sugar
    • Salt
    • Butter
    • Chopped Pecans
    • Cinnamon

    Crisp Ingredients

    Crisp Ingredients

    Mixing The Pumpkin Mixing The Pumpkin

    Dry IngredientsDry Ingredients

    Pumpkin Filling in PanPumpkin Filling in Pan

    Crisp Going in the Oven Crisp Going in the Oven

    Pumpkin Crisp

    Pumpkin Crisp Alamode
    Print

    Pumpkin Crisp With Pecan Crumble Topping

    Pumpkin Pie filling topped with crispy pecan topping
    Course Dessert
    Cuisine American
    Keyword Crisp, Dessert, Pecans, pumpkin
    Prep Time 15 minutes
    Cook Time 45 minutes
    Total Time 1 hour
    Servings 6 Servings

    Equipment

    • OVEN
    • Food Processor
    • Mixing Bowl, serving bowl , spatula

    Ingredients

    • Cooking Spray
    • 1 cup sugar
    • 3 eggs
    • 1 15 oz can pumpkin puree
    • ⅔ cup heavy cream
    • 2 teaspoon pumpkin pie spice
    • 1 teaspoon vanilla extract
    • ½ salt

    For The Topping

    • 1 ½ cups all-purpose flour
    • 1 ½ cups brown sugar
    • ¾ cups cold butter cut in cubes
    • 1 cup chopped pecans

    Instructions

    • Pre-heat oven to 375°
    • Grease skillet with food cooking spray
    • In a large bowl mix eggs and sugar, when smooth add pumpkin, cream, vanilla, pumpkin pie spice, salt, whisk until smooth -pour into skillet
    • In a food processor pulse flour, brown sugar, and salt to combine. Cut in cubed cold butter over dry ingredients and pulse again until crumbly-stir in pecans
    • With hands or with a spoon make balls of topping and scatter onto pumpkin - sprinkle with cinnamon (optional)
    • Bake 40-45 minutes until golden brown and firm
    • Serve warm with ice cream or whipped cream
    « Slow Cooker Italian Meatballs
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    About Stacy Roman

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    Comments

    1. Miz Helen

      November 16, 2020 at 10:10 am

      5 stars
      Congratulations, your post has been featured on Full Plate Thursday,510 this week, and we have pinned your post to our Full Plate Thursday Features Board. Thanks so much for sharing with us and you have a great week!
      Miz Helen

      Reply
      • Stacy Roman

        November 16, 2020 at 6:54 pm

        Thank you so much Miz Helen ,so appreciated

        Reply

    Trackbacks

    1. Cherry Pineapple Coconut Fluff Cherry Pineapple Coconut Fluff says:
      November 8, 2020 at 9:53 PM

      […] Pumpkin Crisp With Pecan Crumble Topping […]

      Reply
    2. Easy Classic Apple Crisp says:
      October 20, 2021 at 12:52 PM

      […] Pumpkin Crisp With Pecan Crumble Topping […]

      Reply

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