These Simple Irish Soda Bread Rolls are so good. They require no yeast , however, the baking soda and buttermilk work as a rising agent . They fluff up and get crusty on the outside and soft in the middle.
These rolls are so good. They are Simple Irish Soda Bread Rolls , traditionally served with Irish meals. The Best Instant Pot Ham and Cabbage Dinner or Easy Shepherd's Pie would be even better with these awesome rolls and a side of delicious Irish Butter. However, truth be told , I think these rolls go great with any meal. So whether at St. Patrick's Day, Easter Dinner or at lunch with a bowl of Classic Easy Stove Top Minestrone Soup ,you will love them.
What Is Simple Irish Soda Bread ?
This bread is traditionally a little bit hard or crusty on the outside and soft and a little bit sweet inside. It is made with flour , eggs, baking soda , salt and buttermilk and requires no milk. It is normally just a round chunky loaf. I made a basic white bread recipe , however split it into 8ths and made rolls.
Can I add Flavorings To Simple Irish Soda Bread?
You absolutely could add raisins or nuts or maybe some cinnamon. I did see wheat flour versions of the recipe when I was looking as well.
What Desserts Go Well With These Irish Meals?
Some great dessert choices if you are having a St. Patrick's Day celebration are Lucky Cupcakes With Irish Cream Frosting or Easy No Bake Shamrock Pie with Chocolate Crust.
Other Great Recipes You May Like :
How To Make Simple Irish Soda Bread Rolls :
- Flour
- Sugar
- Baking Soda
- Baking Powder
- Salt
- Room Temperature Butter
- Melted Butter
- Butter Milk
- Egg
This Recipe was adapted from Jen at cincyshopper.com/ recipe.
Simple Irish Soda Bread Rolls
Equipment
- OVEN
Ingredients
- 4 cups All Purpose Flour
- 3 tbsp. Granulated Sugar
- 2 tsp. Baking Soda
- 1 tbsp. Baking Powder
- ½ tsp Salt
- ½ cup Softened Butter
- ¼ cup Melted Butter
- 1 Egg
Instructions
- Pre-Heat Oven to 375°
- Grease or Spray Baking Sheet
- Mix dry ingredients together in bowl-flour, salt, sugar, baking soda, baking powder
- Add ½ cup of soft butter , 1 cup of the butter milk and the egg mix well
- Flour work surface
- Turn dough out on floured surface and kneed a few times
- Cut into 8 balls of dough shaping with hands put on baking sheet
- Whisk together ¼ cup melted butter and ¼ cup buttermilk -brush on rolls
- Brush rolls with mixture and bake for 20 -25 minutes - brush again half way through
I do not understand the ingredients list and the recipe instructions. When is melted butter and when is soften butter added to the ingredients and where is the buttermilk in the ingredient that is added in the instructions?
Looks good but I’m confused.
Hi Patti, sorry for the confusion , I will try to change wording to more understandable. a 1/4 cup of melted butter and 1/4 cup of Buttermilk (saved from total amount) are whisked together to brush on the rolls at the end. The remainder of the butter milk and the softened butter are mixed in well making the rolls. Thank you for your comments.
Your awesome Irish Soda Bread Rolls are featured on Full Plate Thursday,527. We pinned your post to our features board and thanks so much for sharing with us!
Miz Helen
Thank You so Much Miz Helen