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    Home » Bread » Cinnamon Apple Walnut Bread

    Cinnamon Apple Walnut Bread

    November 7, 2019 by Stacy Roman 23 Comments

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    This Cinnamon Apple Walnut Bread is a must-have on your Thanksgiving menu. Whether you are cooking at home or need a dish for a pot luck, this bread is sure to be a hit.  Full of chunks of apple and walnuts everyone will love it.

    Cinnamon Apple Walnut Bread

    Cinnamon Apple Walnut Bread

    Thanksgiving wouldn't be right around our house without multiple kinds of bread. Have you tried The Best Banana Nut Bread and Zucchini Nut Bread (Keto Friendly)? Both are great but I think this Cinnamon Apple Walnut Bread is my favorite.

    Cinnamon Apple Walnut Bread

    This bread is so sweet and moist and packed full of flavor. With big chunks of apple, ( I used a combination of granny smith and red delicious ) and tons of walnuts. However, I did have a little bit of an issue with the cinnamon sugar on top getting too dark.  Next time I will wait until the last 10 or 15 minutes and add it then.

    Cut Cinnamon Apple Walnut Bread

    This bread throws together real quick but does take an hour or close to it to bake so make sure you give yourself plenty of time.

    Bread on Fork

    Ingredients Needed To Make Cinnamon Apple Walnut Bread :

    • Flour
    • Sugar
    • Baking Soda
    • Salt
    • Cinnamon
    • Nutmeg
    • Vegetable or Canola Oil
    • Eggs
    • Vanilla
    • Chopped Apples
    • Chopped Walnuts

    Cinnamon Sugar Topping

    • Sugar
    • Cinnamon

    Making of the Bread -

    In Process

    Whisk flour, sugar, baking soda, salt, cinnamon, nutmeg -add oil, egg and vanilla mix well

    In process with apples

    Fold In Apples

    Bread in pan

    Bread in greased pan

    Bread Baking

    Baking in Oven

    Cooling on Rack

    Bread Cooling on Rack

    If you make this bread, please stop back and comment on how it came out. Let me know if you made any changes. I'm always open to changes that make my recipes better or quicker.

    Cinnamon Apple Walnut Bread
    Print

    Cinnamon Apple Walnut Bread

    Cinnamon Apple Walnut Bread - Delicious, moist, chunky apples and walnuts
    Course Bread
    Cuisine American
    Keyword apples, bread, delicious, walnuts
    Prep Time 30 minutes
    Cook Time 1 hour
    Total Time 1 hour 30 minutes
    Servings 8

    Equipment

    • OVEN

    Ingredients

    • 1.5 Cups Flour
    • ¾ Cup Granulated Sugar
    • 1 teaspoon Baking Soda
    • ½ teaspoon Salt
    • 1 tsp Cinnamon
    • ¼ teaspoon Nutmeg
    • ⅔ Cup Vegetable or Canola Oil
    • 2 Eggs
    • ½ teaspoon Vanilla
    • 2 Cups Peeled and Chopped Apples I used a mix of green and red
    • 1 Cup Chopped Walnuts

    Cinnamon Sugar Ingredients

    • 3 teaspoon Granulated Sugar
    • 1 teaspoon Cinnamon

    Instructions

    • Preheat your oven to 350° Fahrenheit. Grease a 9×5″ loaf pan and set aside.
    • In a large bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, and nutmeg.
    • Add the oil, eggs, and vanilla and stir until just combined.
    • Fold in the apples. and walnuts
    • Scrape into a greased loaf pan
    • Bake for 45 minutes
    • Mix together sugar and cinnamon and sprinkle over bread.
      Return to oven for 15 minutes or until a toothpick comes out clean
    • Cool for ten minutes then remove from pan to wire rack. Let cool until just warm and then slice.

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    About Stacy Roman

    Reader Interactions

    Comments

    1. Kristen

      November 11, 2019 at 11:20 pm

      I love those big chunks of apple! This looks delicious, perfect for fall!

      Reply
      • Candace Parris

        July 04, 2022 at 10:04 pm

        I made it today, it was delicious! Only change I made was I substituted brown sugar for white. Loved it!

        Reply
        • Stacy Roman

          July 05, 2022 at 11:23 am

          So glad you liked it. Thank you for dropping by.

          Reply
    2. Marysa

      November 12, 2019 at 7:52 am

      This would be a great way to use up all the apples we pick in the fall! This sounds delicious, and I love the addition of the walnuts in the bread.

      Reply
    3. Adriane

      November 12, 2019 at 12:13 pm

      You had me at cinnamon, apples and walnuts. This bread looks super easy and super yummy! We'll have to make it this week 🙂

      Reply
    4. Cyndi Buchanan

      November 12, 2019 at 1:01 pm

      This looks delicious! So moist and full of flavor. Yum!

      Reply
      • Stacy Roman

        November 12, 2019 at 1:10 pm

        Thank you, it was really good

        Reply
    5. Kim

      November 12, 2019 at 1:15 pm

      This looks so good! I wish I could taste it right now and smell it through my screen!

      Reply
      • Stacy Roman

        November 12, 2019 at 8:23 pm

        Ha ha , yes it smells great

        Reply
    6. Maria Yakimchuk

      November 12, 2019 at 1:44 pm

      Looks delicious. I almost always have apples on hand and it's great to have recipes where I can use them.

      Reply
    7. Rachel

      November 12, 2019 at 2:02 pm

      This looks delicious. I am going to have to make it. I can't wait to smell it warming up my house.

      Reply
      • Stacy Roman

        November 12, 2019 at 8:22 pm

        Thank you, it really is good and smells great

        Reply
    8. Heather

      November 13, 2019 at 12:28 am

      oooh. I can't wait to try this!

      Reply
    9. Sarah

      November 13, 2019 at 5:58 pm

      This looks absolutely delicious

      Reply
      • Stacy Roman

        November 13, 2019 at 9:49 pm

        Thank YOu so much

        Reply
    10. Nicole Hood

      November 17, 2019 at 1:39 pm

      Wow what a delicious fall recipe! Love that cinnamon sugar topping!

      Reply
      • Stacy Roman

        November 17, 2019 at 6:14 pm

        Thank you, yes it was delicious

        Reply
    11. Fran

      August 30, 2020 at 10:49 am

      5 stars
      Can you substitute almond flour for reg flour?

      Reply
      • Stacy Roman

        August 30, 2020 at 3:19 pm

        Hi Fran, I would think almond flour would be a great substitute as it is the right consistency. If you try it let me know.
        thanks,
        Stacy

        Reply

    Trackbacks

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      […] thing on Thanksgiving . However I just may say that about Slow Cooker Red Mashed Potatoes, and Cinnamon Apple Walnut Bread. Lets face it , I love it all. The stuffing definitely has to be home made though. I refuse to do […]

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