This Cinnamon Apple Walnut Bread is a must-have on your Thanksgiving menu. Whether you are cooking at home or need a dish for a pot luck, this bread is sure to be a hit. Full of chunks of apple and walnuts everyone will love it.
Cinnamon Apple Walnut Bread
Thanksgiving wouldn't be right around our house without multiple kinds of bread. Have you tried The Best Banana Nut Bread and Zucchini Nut Bread (Keto Friendly)? Both are great but I think this Cinnamon Apple Walnut Bread is my favorite.
This bread is so sweet and moist and packed full of flavor. With big chunks of apple, ( I used a combination of granny smith and red delicious ) and tons of walnuts. However, I did have a little bit of an issue with the cinnamon sugar on top getting too dark. Next time I will wait until the last 10 or 15 minutes and add it then.
This bread throws together real quick but does take an hour or close to it to bake so make sure you give yourself plenty of time.
Ingredients Needed To Make Cinnamon Apple Walnut Bread :
- Flour
- Sugar
- Baking Soda
- Salt
- Cinnamon
- Nutmeg
- Vegetable or Canola Oil
- Eggs
- Vanilla
- Chopped Apples
- Chopped Walnuts
Cinnamon Sugar Topping
- Sugar
- Cinnamon
Making of the Bread -
Whisk flour, sugar, baking soda, salt, cinnamon, nutmeg -add oil, egg and vanilla mix well
Fold In Apples
Bread in greased pan
Baking in Oven
Bread Cooling on Rack
If you make this bread, please stop back and comment on how it came out. Let me know if you made any changes. I'm always open to changes that make my recipes better or quicker.
Cinnamon Apple Walnut Bread
Equipment
- OVEN
Ingredients
- 1.5 Cups Flour
- ¾ Cup Granulated Sugar
- 1 teaspoon Baking Soda
- ½ teaspoon Salt
- 1 tsp Cinnamon
- ¼ teaspoon Nutmeg
- ⅔ Cup Vegetable or Canola Oil
- 2 Eggs
- ½ teaspoon Vanilla
- 2 Cups Peeled and Chopped Apples I used a mix of green and red
- 1 Cup Chopped Walnuts
Cinnamon Sugar Ingredients
- 3 teaspoon Granulated Sugar
- 1 teaspoon Cinnamon
Instructions
- Preheat your oven to 350° Fahrenheit. Grease a 9×5″ loaf pan and set aside.
- In a large bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, and nutmeg.
- Add the oil, eggs, and vanilla and stir until just combined.
- Fold in the apples. and walnuts
- Scrape into a greased loaf pan
- Bake for 45 minutes
- Mix together sugar and cinnamon and sprinkle over bread.
Return to oven for 15 minutes or until a toothpick comes out clean - Cool for ten minutes then remove from pan to wire rack. Let cool until just warm and then slice.
Please follow us on Pinterest https://www.pinterest.com/WeDishItUp/
Follow us on Facebook @ https://www.facebook.com/WeDishItUp/
Instagram @ https://www.instagram.com/wedishitup/
I love those big chunks of apple! This looks delicious, perfect for fall!
I made it today, it was delicious! Only change I made was I substituted brown sugar for white. Loved it!
So glad you liked it. Thank you for dropping by.
This would be a great way to use up all the apples we pick in the fall! This sounds delicious, and I love the addition of the walnuts in the bread.
You had me at cinnamon, apples and walnuts. This bread looks super easy and super yummy! We'll have to make it this week 🙂
This looks delicious! So moist and full of flavor. Yum!
Thank you, it was really good
This looks so good! I wish I could taste it right now and smell it through my screen!
Ha ha , yes it smells great
Looks delicious. I almost always have apples on hand and it's great to have recipes where I can use them.
This looks delicious. I am going to have to make it. I can't wait to smell it warming up my house.
Thank you, it really is good and smells great
oooh. I can't wait to try this!
This looks absolutely delicious
Thank YOu so much
Wow what a delicious fall recipe! Love that cinnamon sugar topping!
Thank you, yes it was delicious
Can you substitute almond flour for reg flour?
Hi Fran, I would think almond flour would be a great substitute as it is the right consistency. If you try it let me know.
thanks,
Stacy