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    Home » Slow Cooker » Corned Beef and Cabbage (Slow Cooker)

    Corned Beef and Cabbage (Slow Cooker)

    March 3, 2022 by Stacy Roman 3 Comments

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    This Corned Beef and Cabbage is the perfect Dinner for your St. Patty's Day Celebration. On St. Patricks Day, everyone is Irish after all.

    Corned Beef and Cabbage

    I will admit this is the first year that I made Corned Beef. I normally make The Best Instant Pot Ham and Cabbage Dinner. However, I decided to give corned beef a try this year. Personally found it to be equally as good. This recipe was made in the Crockpot, slow cooker. Cooking it slow on low all day. The corned beef came out nice and tender.

    Corned Beef and Cabbage
    What is Corn Beef ?


    Corned Beef is a salt cured brisket . Sometimes sugar and spices are added.

    Why is Corned Beef Eaten on St. Patricks Day ?

    So as it turns out, Corned Beef originated in England not Ireland. However it has become an American-Irish Tradition.

    What Do You Serve With Corned Beef ?

    Most include cabbage,also potatoes and carrots go well .

    What Kind of Potatoes Do You Use ?

    I use Red Potatoes as I love them with skin on . However Yukon Gold are also a great choice.

    How to Store Left Overs :

    This will keep in the refrigerator for 3-4 days in an airtight container .

    Corned Beef and Cabbage

    How to Make Corned Beef and Cabbage :

    INGREDIENTS NEEDED

    • Corned Beef
    • Cabbage
    • Carrots
    • Red Potatoes
    • Beef Broth
    • Onions
    • Minced Garlic
    • Black Pepper
    Ingredients for Corned Beef and Cabbage

    Gather ingredients for Corned Beef and Cabbage

    Onions in crockpot

    Lay sliced onions on the bottom of the slow-cooker.

    Corned Beef in Process

    Corn Beef on top of onions. Sprinkle seasoning packet on the meat.

    Potatoes and carrots

    Add potatoes and carrots to the crockpot.

    Corned Beef and cabbage

    Ready to eat Corned Beef and Cabbage.

    Other Slow Cooker Recipes to Try :

    • Shredded Buffalo Chicken Sandwiches ( Easy Crockpot Recipe)
    • The Best Crockpot Classic Meatloaf Recipe
    • Slow Cooker Clam Chowder New England
    Corned Beef and Cabbage
    Print

    Corn Beef and Cabbage

    Corn Beef and Cabbage with potatoes and carrots
    Course dinner
    Cuisine Irish
    Keyword ,St.Patricks Day, Corned Beef, crockpot, Slow Cooker
    Prep Time 15 minutes
    Cook Time 8 hours
    Total Time 8 hours 10 minutes
    Servings 6 People
    Calories 481kcal
    Author Stacy Roman

    Equipment

    • Slow Cooker

    Ingredients

    • 2-4 lb. Corned Beef Brisket
    • 1 White or Yellow Onion
    • 6=8 Red Potatoes
    • 3-4 Carrots or 1 cup baby carrots
    • 1 tablespoon Minced Garlic
    • ½ head Cabbage
    • 2 cups Beef Broth
    • 1 teaspoon Black Pepper

    Instructions

    • Slice onion and lay on the bottom of the slow-cooker.
    • Next, add the corned beef and sprinkle the seasoning that comes in the package over the meat.
    • Now add the potatoes and carrots to the crockpot. Add garlic, pepper, and any other spices you would like to add.
    • Pour the beef broth in and cover.
    • Cut cabbage into wedges- Add for the last 2-3 hours
    • Cook on low for 8 hours.

    Nutrition

    Calories: 481kcal | Carbohydrates: 40g | Protein: 28g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 82mg | Sodium: 2188mg | Potassium: 1605mg | Fiber: 6g | Sugar: 5g | Vitamin A: 145IU | Vitamin C: 83mg | Calcium: 71mg | Iron: 5mg

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    About Stacy Roman

    Reader Interactions

    Comments

    1. Pauline

      March 04, 2022 at 5:18 am

      This looks absolutely delicious!

      Reply
      • Stacy Roman

        March 04, 2022 at 10:57 am

        Thank You so much.

        Reply
    2. Miz Helen

      March 17, 2022 at 5:27 pm

      5 stars
      We featured your delicious Corn Beef and Cabbage on Full Plate Thursday, 579. I just pinned your awesome post and hope you come back soon!
      Happy St. Patrick's Day!
      Miz Helen

      Reply

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