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    Home » All Recipes » The Luck of the Irish Shamrock Deviled Eggs

    The Luck of the Irish Shamrock Deviled Eggs

    February 8, 2021 by Stacy Roman 3 Comments

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    The Luck of the Irish Shamrock Deviled Eggs is just a fun St. Patrick's Day Play on deviled eggs. By just dressing them up with a little green food coloring , they are perfect for a pot luck.

    The Luck of the Irish Shamrock Deviled Eggs
    Deviled Eggs

    I love deviled eggs and often take them when I go to a pot luck or dish to pass event. Some of my other favorite dishes to share are Creamy Coleslaw with Bacon or Potato Salad With Mustard and Egg. Deviled eggs are definitely always extremely popular they are always gone right away. So if you are doing a party on St Patrick's day give these a try.

    Luck of the Irish Deviled Eggs
    St. Patty's Eggs

    Can The Luck of the Irish Shamrock Deviled Eggs Be Made Ahead of Time?

    Yes Deviled Eggs can be made up to 2 days ahead of time, however, they keep best if whites and yolk mixture are kept separate. Keep boiled whites in saran wrap or air tight container and yolks in separate bags . , If the yolks are mixed with mayo and mustard keep in air tight container.

    Luck of the Irish Deviled Eggs
    Eggs Board and Coins

    Traditional Irish Dishes to Eat on ST. Patrick's Day:

    • Instant Pot Ham and Cabbage Dinner
    • Easy Shepherd's Pie
    • Lucky Cupcakes With Irish Cream Frosting
    • cincyshopper.com/the-best-colcannon/
    Deviled Eggs on Tray
    Tray of Eggs

    How to Make The Luck of the Irish Shamrock Deviled Eggs :

    Ingredients Needed :

    • Eggs
    • Mayo or Miracle Whip
    • Mustard
    • Garlic Powder
    • Green Food Coloring
    • Parsley or Paprika for garnish (optional)
    The Luck of the Irish Shamrock Deviled Eggs
    Eggs Boiling
    Eggs Boiled and Peeled
    Eggs Boiled and Peeled
    Coloring the Eggs
    Coloring the Eggs
    Deviled Egg Ingredients
    Deviled Egg Ingredients
    Shamrock Eggs ready to serve
    Ready to Eat Eggs

    Other Recipes You May Like :

    • Spring Deviled Eggs
    • Lucky Cupcakes With Irish Cream Frosting
    • ST. Patricks Day Fudge
    • The Ultimate Frozen Mudslide
    • Chicken Bacon Ranch and Cheddar
    Shamrock Deviled Eggs
    Print

    The Luck of the Irish Shamrock Deviled Eggs

    Classic Deviled eggs with mustard and mayo, green food coloring for Irish feel
    Course Appetizer
    Cuisine American
    Keyword ,St.Patricks Day, Eggs
    Prep Time 10 minutes
    Cook Time 15 minutes
    1 hour
    Total Time 1 hour 25 minutes
    Servings 6 people
    Author Stacy Roman

    Equipment

    • stove, large pan, knife, cutting board

    Ingredients

    • 10 Large Eggs
    • 1 cup Mayonnaise or Miracle Whip
    • 1 tbsp. Yellow Mustard
    • ½ teaspoon Garlic Powder
    • 3-4 drops Green Food Coloring
    • Parsley Flakes
    • 1 tbsp. White Vinegar

    Instructions

    • Boil Eggs , Cool and Peel
    • Slice Eggs in Half -remove yolk and set a side in separate bowl
    • In a Bowl or Pan Make Green water with 1 cup boiling water , 1 tbsp. white vinegar and 3-4 green food coloring drops
    • Drop Egg Whites into Green Water allow 15-20 minutes to become desired shade of green
    • Remove from water and lay on paper towels to dry
    • Meanwhile mash egg yolks and stir in mayo, mustard and garlic powder - for smoother filling use electric mixer
    • Put yolk mixture into pastry bag or a baggie with cut corner and pipe filling into eggs
    • Garnish with parsley flakes or paprika
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    About Stacy Roman

    Reader Interactions

    Comments

    1. Sonya

      March 10, 2021 at 9:27 pm

      Does this leave a vinegar taste after leaving in the vinegar water?

      Reply
      • Stacy Roman

        March 11, 2021 at 11:16 am

        Hi Sonya , no I had no issue with lingering vinegar taste it was watered down enough to not effect them

        Reply

    Trackbacks

    1. Easy No Bake Shamrock Pie with Chocolate Crust Easy No Bake Shamro says:
      February 14, 2021 at 10:17 PM

      […] The Luck of the Irish Shamrock Deviled Eggs […]

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