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    Home » All Recipes » Extra Easy Lemonade Cream Cheese Pie

    Extra Easy Lemonade Cream Cheese Pie

    August 1, 2020 by Stacy Roman 8 Comments

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    This Extra Easy Lemonade Cream Cheese Pie is absolutely delicious. Made with cream cheese, frozen lemonade concentrate, lemon pudding, evaporated milk, and cool whip. It is light and airy and you will love it.

    Lemonade Cream Cheese Pie

    Lemonade Cream Cheese Pie

    Lemonade Pie with Spatula

    This no-bake pie is so easy to make. By using a pre-made graham cracker crust makes it even easier.  Do you have a favorite no-bake dessert? I have a few favorites myself The Best No -Bake Cherry Cheesecake and EASY NO BAKE BANANA CREAM PIE ! are just a couple in my rotation. However, this one will definitely now be at the top of my list.

    Easy Lemonade Cream Cheese Pie

    Sweets are definitely my weakness. Whether its pie, cake, or ice cream, my will power is zero.  This Lemonade pie was especially yummy because it has a blend of tart lemons and gets it, sweetness, from the pudding and cool whip. It is a perfect blend for sure.

    Slice of Pie on Plate

    So, although it seems like fall is just around the corner, this pie will let you hang on to a little bit of summer. Summer is definitely my favorite season, although it seems to go quicker every year. I try to hang on to it for as long as I can.

    Can I Freeze Lemonade Cream Cheese Pie?

    You sure can, it will keep in the freezer in an airtight container for 3-6 months. When you are ready to serve - remove from freezer and let thaw in the refrigerator.  Best if served chilled.

    Ingredients Needed For Pie :

    • Homemade  or store-bought graham cracker crust
    • Cream Cheese
    • Instant Lemon Pudding
    • Fresh Lemons
    • Frozen Lemonade Concentrate -thawed
    • Cool Whip
    • Evaporated Milk

    Directions for Making Pie :

    1. In a large bowl, whisk together milk and pudding mix on low speed until thickened.
    2. In another large bowl, beat cream cheese until light and fluffy.
    3. Add lemonade concentrate, beating until blended.
    4. Combine with pudding mixture, and beat until blended.
    5. Fold in Cool Whip
    6. Spread into pie crust
    7. Garnish with lemon slices
    Ingredients for Lemon Pie

    Ingredients for Lemon Pie

    Mixing Cream Cheese

    Mixing Cream Cheese

    Filling In Pie Crust

    Filling In Pie Crust

    Lemonade Cream Cheese Pie

    Lemonade Pie

    Lemonade Pie with Spatula
    Print

    Lemonade Cream Cheese Pie

    Graham Cracker Crust, Cream Cheese, Lemonade, Cool Whip and Fresh Lemons
    Course Dessert
    Cuisine American
    Keyword Cream Cheese, Lemonade, pie
    Prep Time 15 minutes
    4 hours
    Total Time 4 hours 15 minutes
    Servings 8 People

    Equipment

    • Mixing Bowl, serving bowl , spatula

    Ingredients

    • 1 Graham Cracker Crust
    • 2 8oz Blocks Cream Cheese Softened
    • 1 cup Thawed Lemonade Concentrate
    • 1 can (12 oz) Evaporated Milk
    • 1 box (small) Instant Lemon Pudding I used sugar -free
    • 1 tub (8 oz) Cool Whip
    • 1 large Fresh Lemon

    Instructions

    • In a large bowl, whisk together milk and pudding mix on low speed for 2 minutes or until thickened.
    • In another bowl, beat cream cheese until light and fluffy, about 3 minutes.
    • Add lemonade concentrate, to cream cheese beating until blended,. combine with pudding mixture, and beat until blended.
    • Fold in Cool Whip
    • Spread filling in a graham cracker crust
    • Garnish with fresh lemon slices
    • Refrigerate for 4 hours and serve

    Other Recipes You May Like :

    • Fresh Made Strawberry Lemonade
    • Strawberry Lemonade Cupcakes
    • Extra Creamy Garlic Parmesan Mushrooms
    • Extra Creamy Instant Pot Mac and Cheese
    • No-Bake Chocolate Cream Pie
    « The Best Rocky Road Poke Cake
    Cheesy Chicken and Rice (Made in the Oven) »

    About Stacy Roman

    Reader Interactions

    Comments

    1. Linda

      August 05, 2020 at 10:51 pm

      What size can of evaporated milk?

      Reply
      • Stacy Roman

        August 05, 2020 at 11:48 pm

        Hi Linda,
        I'm sorry, it is a 14 oz can of evaporated milk. I fixed that in the recipe.

        Reply
    2. Claudine

      September 09, 2020 at 11:22 pm

      Anything lemon is right up my alley! So please clarify an ingredient for me.
      I've seen 5 ounce and 12 ounce cans of evaporated milk, but not any 14 ounce cans. Is it evaporated milk or sweetened condensed milk? Sweetened condensed milk comes in 14 ounce cans. Dumb question, but I need to know.
      Thank you!

      Reply

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