This Easy To Make Watermelon Kool-Aid Pie is so delicious. Extra easy to whip up with just a pack of unsweetened watermelon Kool-Aid, sweetened condensed milk, and cool whip. Blend together and pour into a store-bought premade graham cracker crust. You are sure to be the hit of the party or potluck with this sweet treat.
Along with The Best Root Beer Float Pie and Extra Easy Lemonade Cream Cheese Pie this Kool-Aid pie takes me straight to Summertime and my childhood. Tangy and refreshing and just so easy to make. Children and adults alike will love it.
I definitely would not have realized how easy this pie was to make when I tried it. It is sweet and tangy all at the same time. The Cool Whip makes it fluffy and yummy.
Yes, choose your favorite flavor. I made Watermelon this time, however, I'm anxious to try Green Apple and maybe Grape or Punch just to be fun.
Absolutely an Oreo Crust or a Crust made from Vanilla Wafers would be Awesome.
You sure can. Cover and keep in the refrigerator for 2 or 3 days ahead of when you need It.
How To Make Easy Watermelon Kool-Aid Pie
- Graham Cracker Crust
- Sweetened Condensed Milk
- Watermelon Kool-Aid
- Cool Whip
Gather Kool-Aid, sweetened condensed milk, Cool Whip, and Graham Cracker crust.
Whisk together in a mixing bowl - Kool-Aid and Sweetened Condensed Milk
Next, fold Cool Whip into Kool-Aid mixture.
Spread Kool-Aid mixture into crust. Refrigerate for 3-4 hours before serving.
Other Great Recipes :
Easy To Make Watermelon Kool-Aid Pie
- 1 envelope Watermelon Kool-Aid unsweetened
- 1 14 oz. can Sweetened Condensed Milk
- 1 8 oz. tub Cool Whip Or other Whipped Topping
- 1 Pre-made graham cracker crust
- In a mixing bowl whisk Kool-Aid and sweetened condensed milk
- Fold in Cool Whip
- Spread into Pre-made Graham Cracker Crust
- Refrigerate for 3-4 hours and serve.
- Garnish with additional Cool Whip and optional Strawberries