These are The Best Balsamic Brussel Sprouts With Bacon. Roasted in the oven until crispy. Served with parmesan cheese sprinkled on them and the balsamic vinaigrette glaze. They are so good.
Before making these Brussel sprouts, I had not tried them since I was a little girl, I thought I did not like them. Boy was I wrong. They were so good. Normally when it comes to veggies I would choose The Best 1 WW Point Asparagus or have you tried my recipe for Mexican Street Corn (Elote)? It is absolutely delicious. However, back to the Brussel Sprouts when you add the bacon and the balsamic glaze - oh yum!.
Start by cutting the buds off, then, peel outer leaves and cut bottom of stalk and cut Brussel sprout in half.
If they taste bitter it is usually because they have been over cooked
Other Brussel Sprout Recipes You May Like -
How to Make The Best Balsamic Brussel Sprouts With Bacon:
Ingredients Needed :
- Brussel Sprouts
- Bacon
- Balsamic Vinegar
- Parmesan Cheese
- Olive Oil
- Salt
- Pepper
The Best Balsamic Brussel Sprouts With Bacon
Equipment
- OVEN
Ingredients
- 6-8 Slices Bacon- Cooked Crispy Crumbled
- 1 ½ lbs. Brussel Sprouts Trimmed
- 4 tbsp. Olive Oil Divided
- 2 tbsp. Balsamic Vinegar
- 2 tbsp. Parmesan Cheese
- ¼ tsp Salt
- ½ tsp. Black Pepper
- 1 tsp Honey Optional if you want glaze to be thicker and sweeter
Instructions
- Cook Bacon and Crumble
- Wash and Trim Brussel Sprouts
- Pre-Heat Oven to 425°
- Line Baking Sheet with foil or a silicone matt
- In a mixing bowl, coat Brussel sprouts with 2 tablespoons olive oil, salt and pepper
- Spread out on baking sheet - bake for 18-20 minutes until fork tender- last 5 minutes sprinkle your bacon over so that it can get hot
- In a small dish or pitcher whisk remaining 2 tablespoons of olive oil and 2 tablespoons of balsamic vinegar(optional honey)
- Put Brussel Sprouts in serving dish - pour balsamic glaze over and sprinkle parmesan cheese over sprouts
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