Brown Sugar Honey Roasted Carrots are sweet and tangy with a splash of balsamic . They the perfect Thanksgiving or Christmas side dish.
Brown Sugar Honey Roasted Carrots
Great Holiday Side Dish -
Add these delicious carrots to your holiday menu. Along with Extra Creamy Instant Pot Mac and Cheese , Loaded Mashed Potato Bake and maybe some Strawberry Fluff Salad. You will be the hostess with the mostess for sure. I'm normally not a cooked carrot fan but these are sweet with a little tang -so good.
How to Make Brown Sugar Honey Roasted Carrots :
INGREDIENTS NEEDED
- Carrots (Baby Carrots work great )
- Olive Oil
- Butter
- Salt and Pepper
- Brown Sugar
- Honey
- Italian Seasoning
- Balsamic Vinegar
- Minced Garlic
Can Carrots Be Reheated?
They absolutely can. Just add a little butter and cover with foil and put back in the oven. They also can be microwaved ,however will probably not stay quite as crisp.
Ingredients for Brown Sugar Carrots
Balsamic Brown Sugar Glaze Cooking in the Pan
On Baking Tray Going in the Oven
Carrots Ready to Serve
Brown Sugar Honey Roasted Carrots
Equipment
- OVEN
Ingredients
- 2 Pounds Baby Carrots Washed and trimmed if necessary
- 2 Tablespoons Olive Oil
- 4 Tablespoons Butter
- 2 Tablespoons Honey
- 2 Tablespoons Brown Sugar
- 2 teaspoons Italian Seasoning
- 1 Tablespoon Balsamic Vinegar
- 1 Tablespoon Minced Garlic
Instructions
- Pre-Heat Oven to 400°
- Wash, dry and trim carrots as necessary
- Toss carrots with oil and salt and pepper to taste -spread in a single layer on a baking sheet
- In a sauce pan combine brown sugar, butter, honey, Italian seasoning , balsamic vinegar and garlic . Stir over medium high heat until melted and begins to boil. Remove from heat and pour over the carrots.
- Bake for 18-20 minutes until tender . Serve hot
Tip -Line baking sheet with foil for easy clean up.
Other Great Recipes To Try :
Soft Pumpkin Chocolate Chip Cookies
Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday,506. We are looking forward to seeing you again soon!
Miz Helen