This Creamy Balsamic Vinaigrette Dressing is delicious . It is perfect for all those up coming spring and summer salads. With Balsamic Vinegar, Olive Oil, a little mayo , mustard and spices . You are sure to love it.
I love making my own dressings , it makes it easy to control what is going in them. This dressing is creamy , however it has tang from the balsamic vinegar. It goes great with Chicken Apple Pecan Salad or Easy Antipasto Salad. I soon will be posting a steak salad and they were the perfect pairing.
What is Creamy Balsamic Vinaigrette Dressing?
A Basic Vinaigrette Dressing is made with Oil and Vinegar. However, this takes on a little bit more of a creamy texture by adding a little bit of mayonnaise and Dijon Mustard. This recipe does call for a little bit of sugar. If you are trying to eliminate carbs from your diet, feel free to leave it out or use a sugar substitute.
How to Store Balsamic Dressing :
This dressing will keep well in refrigerator for 7-10 days.
Some other great recipes you may enjoy :
How to Make Creamy Balsamic Vinaigrette Dressing :
- Olive Oil
- Balsamic Vinegar
- Lemon Juice
- Minced Garlic
- Dijon Mustard
- Italian Seasoning
Easy Creamy Balsamic Vinaigrette Dressing
- Immersion Blender
- Food Processor
- 1 cup Olive Oil
- ⅓ cup Balsamic Vinegar
- 1 tsp Lemon Juice
- 3 tbsp. Mayo
- 2 tbsp. Dijon Mustard
- t tbsp. Granulated Sugar
- 1 tsp Minced Garlic
- 1 tsp Italian Seasoning
- ½ tsp Black Pepper
- ¼ tsp Salt
- Put all ingredients in a food processor or in a pitcher and use an immersion blender to blend well.
- Best if refrigerated for 30-60 minutes before serving , however can be used immediately
The inspiration for this recipe was found ataforkstale.com/