This Easy to Make Steak Salad is excellent. Made with cucumbers, tomatoes, red onions. Topped with green and red bell peppers and shredded mozzarella cheese. It is a perfect light lunch or dinner.
With spring and summer coming it is the perfect time for making entrée style salads . This Easy to Make Steak Salad excellent and best if you use a better cut of meat. Rib eye or Top Sirloin steak are excellent choices. With a few spices and cooked to your preference -medium or medium rare for me. Served with Easy Creamy Balsamic Vinaigrette Dressing Recipe, I think you will love this salad. However, if you are not a beef eater my recipe for Chicken Apple Pecan Salad is also excellent.
I chose to cook the steak in a cast iron skillet. However, if you prefer to use the grill or cook it in the oven , they are both good options.
Sure any dressing would taste awesome, if you are a ranch eater, that goes with anything.
How to Make Easy To Make Steak Salad :
Ingredients Needed :
- Steak of Choice - (Rib Eye or Top Sirloin are great choices)
- Olive Oil
- Black Pepper
- Garlic Powder
- Paprika
- Chili Powder
- Italian Seasoning
- Salt
- Lettuce and Greens
- Cucumber
- Tomato
- Green Pepper
- Red Pepper
- Red Onion
- Shredded Mozzarella Cheese
- Creamy Balsamic Vinaigrette Dressing or dressing of choice
Other Great Recipes You May Like :
Easy To Make Steak Salad
Equipment
- Cast Iron Skillet
- Cutting Board and Knife
Ingredients
Steak Rub
- 1 teaspoon Black Pepper
- ½ teaspoon Salt
- ½ teaspoon Garlic Powder
- 1 tbsp. Chili Powder
- 1 tsp. Paprika
- 1 teaspoon Italian Seasoning
Salad
- 2 tbsp. Olive Oil
- 1 8oz. Steak Rib Eye or Sirloin
- 2-3 cups Greens I used Iceberg and Spring Mix
- 1 Tomato Wedged, Chopped
- 6-8 slices Cucumber
- ¼ Green Bell Pepper Sliced
- ¼ Red Bell Pepper Sliced
- ½ Red Onion Sliced
- 4 oz. Shredded Mozzarella Cheese
- 4 oz. Creamy Balsamic Dressing or Dressing of Choice
Instructions
- Mix all spices together in bowl to make a rub
- Take Steak Out of Refrigerator and Sprinkle Rub on Steak
- Slice Steak
- Slice Veggies
- Heat Oil in Cast Iron Skillet - Cook Steak in Very Hot Oil , 3-4 Minutes on each side or until desired doneness. ( I love some pink in mine , however personal preference comes into play)
- Remove from skillet and set aside
- Assemble salad , put steak across the top , serve with dressing on the side.
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