These Easy to Make Spring Deviled Eggs are so easy and fun. You can't go wrong at any party or pot luck with deviled eggs. Add a little color and make them extra fun.
Spring Deviled Eggs
If you are looking for a great dish to pass for a party or pot luck, this is just one of the many great options I have shared. If you arent into deviled eggs, may I suggest taking Strawberry Fluff Salad or Soft Oatmeal Raisin Cookies ? However, if dessert isn't what you are looking for,Sheet Pan Chicken Nachos are great.
It originally was my plan to serve these eggs at our Easter get together. However, now that we are unable to have that get together, they will be served at our spring family gathering. Whenever that may be. it seems like forever since I've seen my kids or grandkids. Although, I realize how blessed I am and that there are so many people in this world that have way bigger problems than not seeing their grandchildren on a regular basis. The world as we know it has changed so much. When things get back to normal whatever that may be, we will celebrate for sure.
How to Make Spring Deviled Eggs :
INGREDIENTS NEEDED :
- Eggs
- Mayonaise
- Mustard
- Food Coloring
- Paprika
INSTRUCTIONS:
- Boil Eggs (large or ex-large work best)
- Cool Eggs
- Slice Eggs - put the yokes in a separate dish
- Make dishes of colored water (either easter coloring as directed on box or food coloring in cold water)
- Put Egg Whites in food coloring until the desired color - drain on paper towels
- Mash yokes
- Add mayonnaise and mustard
- Fill Whites
- Garnish with paprika
Colored Eggs
Spring Deviled Eggs
Equipment
- Stove, Sauce pan, mixer, pastry bag
Ingredients
- 12 Eggs
- ½ cup mayo
- 2 tablespoon mustard
- paprika to taste
- egg color
Instructions
- Boil eggs approximately - 10 minutes -cool
- Peel cooled eggs -cut length wise
- Put yokes in a separate bowl
- Put egg whites in egg color until desired color
- Add mayo and mustard to yokes -mash with a potato masher or fork
- Mix with an electric mixer if an extra smooth texture is desired
- Use pastry bag and fill eggs
- Garnish with paprika
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Your eggs are so pretty, I just love them! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday and sure hope you will come back soon!
Miz Helen