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    Home » appetizers » Cheese Stuffed Mushrooms

    Cheese Stuffed Mushrooms

    November 18, 2019 by Stacy Roman 3 Comments

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    Classic Cheese Stuffed Mushrooms filled with cream cheese and parmesan cheese. A perfect appetizer for Thanksgiving, Christmas or New Years' entertaining.

    Top View Cheese Mushrooms

    Cheese Stuffed Mushrooms

    Cheese Stuffed Mushrooms

    Stuffed mushrooms are a classic easy to make appetizer.  There are so many variations out there, but most, including this one, feature a cheesy mixture with other optional additions of meat, seafood or spices. 

    Cheese Stuffed Mushrooms

    If you are doing a holiday get together and need to fill your appetizer menu in addition to these mushrooms, Chipped Beef Dip With Dill , Biscuit Wreath With Buffalo Chicken Dip, Buffalo Chicken Tenders and http://damndelicious.net/2016/09/06/sheet-pan-nachos/ All are great choices.Cheese Stuffed Mushrooms on pan

    Joe and I both love mushrooms so thought this would be a great choice as an appetizer or even as a side dish for thanksgiving. We were having a hard time finding things in the low carb category. Although I'm not strict keto he definitely is. I'm so proud that he plans to follow his eating plan even through the holidays 

    Horizontal Mushroom Platter

    The first time I tested the mushrooms, Joe thought they had too much cream cheese. Therefore some adjustments were made to the recipe. We used less cream cheese and more sharp cheese.

    In Process in skillet

    In Process Cheese in skillet

    Fresh Mushrooms

    Fresh Mushrooms

    Filling the Mushrooms

    Filling the Mushrooms

    Finished Mushrooms

    What Ingredients Are Needed To Make Cheese Stuffed Mushrooms :

    • Mushrooms
    • Butter
    • Cream Cheese
    • Parmesan Cheese
    • Cheddar Cheese 
    • Garlic (minced) 
    • Onion Salt
    • Red Cayenne Pepper 
    • Parsley
    • Paprika 

    How Are The Mushrooms Made :

    1. Pre-Heat the Oven
    2. Wash and Dry Mushrooms
    3. Remove stems from Mushrooms
    4. Cube Cream Cheese and Dice the Mushroom Stems
    5. Heat Butter and Garlic 
    6. Add mushroom stems
    7. Slowly add cream cheese and as it melts stir in onion salt, red pepper, paprika, parmesan cheese and cheddar cheese
    8. When hot and melted -scoop into mushrooms-garnish with parsley 
    9. Bake for 20 minutes
    10. Serve
    Cheese Stuffed Mushrooms on pan
    Print

    Cheese Stuffed Mushrooms

    Mushrooms stuffed with cheese and spices
    Course Appetizer
    Cuisine American
    Keyword Appetizer, Cheese, Mushrooms
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes

    Equipment

    • OVEN

    Ingredients

    • 12 Mushrooms
    • 1 tablespoon Butter
    • 1 tablespoon Minced Garlic
    • 4 oz Cream Cheese Cubed
    • ¼ Cup Grated Parmesan
    • ¼ Cup Shredded Cheddar
    • ¼ teaspoon Onion Powder
    • ¼ tsp Cayenne Pepper (Optional if you like spice)
    • ¼ teaspoon Salt
    • ½ teaspoon Paprika
    • ½ teaspoon Parsley Fresh or Dried

    Instructions

    • Preheat oven to 350 and grease a baking sheet with nonstick cooking spray. Set aside.
    • Break off stems of mushrooms and set aside. Place mushrooms, top side down onto the prepared baking sheet.
    • Add butter and garlic to a skillet. Dice mushroom stems and add to skillet. Cook over medium heat until mushrooms begin to soften. Add cream cheese, cheddar cheese, parmesan cheese, and spices and reduce heat to low. Continue to cook and mix until cheese is melted.
    • Use a 1 tablespoon portion scoop to fill the mushrooms. Fill the scoop halfway and press the filling into the mushroom. Place another half-filled scoop on top.
    • Bake for 20 minutes until hot. Garnish with fresh chopped or dried parsley, more paprika if desired.
    • Seve Hot

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    About Stacy Roman

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