• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

We Dish It Up

  • Home
  • Recipes
  • Privacy Policy
  • About Me Page
menu icon
go to homepage
  • Home
  • Recipes
  • Privacy Policy
  • About Me Page
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • Privacy Policy
    • About Me Page
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » All Recipes » Biscuit Wreath With Buffalo Chicken Dip

    Biscuit Wreath With Buffalo Chicken Dip

    November 5, 2019 by Stacy Roman 32 Comments

    Sharing is caring!

    122 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    Biscuit Wreath With Buffalo Chicken Dip is a great choice for holiday parties. If you are looking for a  quick versatile appetizer for a Thanksgiving or Christmas gathering. This one can be whipped up in less than 30 minutes and is sure to be a hit.

    Biscuit Wreath w/Buff Dip

    Buffalo chicken is one of my favorite things to eat. We eat the Buffalo Chicken Tenders that were shared on the blog in the past -often.  The recipe for this biscuits wreath looked great. However, it was shown served with spinach artichoke dip.

    Wreath in Pan With Dip

    Although spinach artichoke dip is great ,  I thought the Buffalo dip would be great with the biscuits. In addition, the fact that the biscuits were baked in the cast iron skillet (any oven-proof skillet will work ) I found pretty cool.

    Top View Biscuit /Buff Dip

     

     

    Ingredients Needed To Make  Biscuit Wreath With Buffalo Chicken Dip:

    • Store-Bought Canned Biscuits
    • Olive Oil
    • Parmesan Cheese
    • Oregano
    • Boneless Chicken Breast
    • Hidden Valley Ranch Dip Mix
    • Cream Cheese
    • Butter
    • Shredded Cheddar
    • Mozzarella  Cheese

    How to Make the Biscuit Wreath:

    1.  Preheat Oven
    2. Open Biscuits
    3. Cut Biscuits in half
    4. Biscuits rolled in balls in the skillet
    5. Brush Olive Oil and Oregano
    6. Bake

    Biscuit s cut in half

    Biscuits Cut in Half

    Biscuits in Pan

    Biscuits rolled in balls in the skillet

    Olive Oil

    Bush Olive Oil

    Biscuits in the OvenBiscuits In the Oven

    Biscuits out of the oven

    Biscuits Out Of the Oven

    How to Make The Buffalo Chicken Dip:

    1. Put  chicken in Instant Pot or another pressure cooker
    2. Add Ranch dip mix, hot sauce, cream cheese and butter
    3. Seal the lid and set the pressure cooker on manual high pressure
    4. Quick-release
    5. Shred the chicken with forks - add cheddar cheese and mozzarella
    6. Garnish with more hot sauce, ranch and green onion
    7. Serve with biscuit wreath

    Could you use a different dip?

    Absolutely any dip you choose would work. Some personal favorites are  spinach artichoke or chili dip.

     

    Could you serve the Buffalo dip without the biscuits?

    Everyone loves buffalo dip with cut veggies (which would make it low carb, keto-friendly).

    What if I don't have a cast-iron pan?

    Find any oven-safe pan. Do you follow us on Pinterest? Would love if you started https://www.pinterest.com/WeDishItUp/

    Follow us on Instagram @ https://www.instagram.com/wedishitup/

    https://www.facebook.com/WeDishItUp/

    Top View Biscuit /Buff Dip
    Print

    Biscuit Wreath With Buffalo Chicken Dip

    A Yummy Appetizer made with store-bought canned biscuits, buffalo chicken dip made in instant pot
    Course Appetizer
    Cuisine American
    Keyword biscuits, Buffalo Chicken
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 6

    Equipment

    • OVEN
    • Pressure Cooker

    Ingredients

    • 1 Can Refrigerated Biscuits I used Pillsbury
    • 2 tablespoon Olive Oil
    • 2 tablespoon Parmesan Cheese
    • Sprinkle Oregano
    • 1 lb Boneless skinless chicken breasts
    • 1 pkg Hidden Valley -Original Ranch Dip Mix
    • 1 cup Hot Sauce I used Franks
    • 8 oz Cream Cheese
    • 1 stick Butter I use salted
    • 1 cup shredded cheddar
    • 1 cup shredded mozzarella
    • Green Onions for garnishment

    Instructions

    • Making the Wreath
    • Preheat Oven 350°
    • Cut biscuits in half lengthwise
    • Pinch ends of biscuits together forming balls - lay seem down in the skillet
    • Brush Olive oil on biscuits sprinkle parmesan and oregano
    • Bake 15-20 minutes til golden brown

    Buffalo Chicken Dip

    • Arrange chicken in the instant pot
    • Season with dip mix, add hot sauce, cream cheese, and butter
    • Seal Lid and set the pressure cooker on manual high pressure for 15 minutes. When time is up, do a quick release by carefully turning the pressure valve
    • Shred the chicken with forks, stir in the cheeses, garnish with a drizzle of hot sauce, a drizzle of ranch and scallions.

    “As an Amazon Associate, I earn from qualifying purchases.

    https://

    « Low Carb Soft Snickerdoodle Cookies
    Easy to Make Caramel Pecan Rolls »

    About Stacy Roman

    Reader Interactions

    Comments

    1. Shayla Marie

      November 12, 2019 at 8:34 pm

      I love how easy and yet filling and delicious this looks!!! I think it looks really nice for a Sunday afternoon snack!

      Reply
      • Stacy Roman

        November 12, 2019 at 9:56 pm

        yes it was delicious ,it is a great snack or appetizer

        Reply
    2. Cindy

      November 13, 2019 at 7:32 am

      These look delicious! Trying this recipe ASAP!

      Reply
    3. ashley

      November 13, 2019 at 9:54 am

      I will be pinning this for later! I love bread and my family LOVES buffalo dip! I can not wait to try this recipe.

      Reply
      • Stacy Roman

        November 13, 2019 at 12:08 pm

        It really is so good and I'm a huge lover of buffalo anything myself - thanks for stopping by

        Reply
    4. Cyndi Buchanan

      November 13, 2019 at 10:00 am

      This looks fantastic! I'll definitely be giving this recipe a try soon!

      Reply
    5. Rikki Ridgeway

      November 13, 2019 at 10:10 am

      Oh my goodness, this sounds positively sinful and oh so delicious! I need to try this!

      Reply
      • Stacy Roman

        November 13, 2019 at 12:07 pm

        It is fabulous, thanks for stopping by

        Reply
    6. Diana

      November 13, 2019 at 11:46 am

      That looks so delicious! I'm going to have to try making this!

      Reply
      • Stacy Roman

        November 13, 2019 at 12:06 pm

        It was really good and easy to make, thanks so much for stopping by

        Reply
    7. Kim

      November 13, 2019 at 2:07 pm

      Ooh this makes a good dish for a night of entertaining. I'll have to try it out

      Reply
    8. Noteworthy Mommy

      November 13, 2019 at 8:42 pm

      This looks amazing and easy enough for even me to make! I love how the biscuits are made into a festive wreath for the holidays. The dip as a stand alone would be good too.

      Reply
      • Stacy Roman

        November 13, 2019 at 9:51 pm

        Yes the buffalo dip is great with veggies or alone for sure

        Reply
    9. Jennifer O'Shea

      November 14, 2019 at 1:40 pm

      5 stars
      Wow that looks so amazing and easy to make!!

      Reply
    10. Marysa

      November 14, 2019 at 7:16 pm

      What a great idea! I love this concept of a pull apart wreath with a spot for the dip! This would be awesome to make for when we have guests.

      Reply
    11. Stephanie

      November 14, 2019 at 11:06 pm

      This looks so good. I have made something similar but with crescent rolls making a ring and filling the ring with everything.

      Reply
      • Stacy Roman

        November 15, 2019 at 12:17 am

        That way sounds great also, I love buffalo chicken anyway I can get it

        Reply
    12. Claudia

      November 15, 2019 at 12:39 am

      Two of my favs! Bread and dip! This is definitely a recipe I want to try.

      Reply
      • Stacy Roman

        November 15, 2019 at 5:24 pm

        It was really good, thanks for stopping by

        Reply
    13. Jackline A

      November 15, 2019 at 12:13 pm

      This looks super tasty. Going to save this recipe and try it soon.

      Reply
      • Stacy Roman

        November 15, 2019 at 5:23 pm

        Thanks, it really is great

        Reply
    14. Stacy Roman

      December 09, 2019 at 11:54 pm

      Thank You So Much

      Reply

    Trackbacks

    1. Animal Shelter Appreciation Week - Veterinary Follow Up says:
      November 8, 2019 at 11:45 AM

      […] 30 BBQ Ranch Sliders (just remember to hold the onions this time)Baked Teriyaki Chicken WingsBiscuit Wreath with Buffalo Chicken Dip Gluten-Free Pizza Quesadilla Cream Cheese Pinwheels with fresh veggies Cranberry Brie Chicken […]

      Reply
    2. Cheese Stuffed Mushrooms Cheese Stuffed Mushrooms says:
      November 18, 2019 at 9:20 AM

      […] and need to fill your appetizer menu in addition to these mushrooms, Chipped Beef Dip With Dill , Biscuit Wreath With Buffalo Chicken Dip, Buffalo Chicken Tenders and http://damndelicious.net/2016/09/06/sheet-pan-nachos/ All are […]

      Reply
    3. Chex Mix Christmas Crack - We Dish It Up We Dish It Up All Recipes Chex Mix says:
      November 23, 2019 at 10:55 AM

      […] with your gatherings or pot lucks. Have you tried The Best Sour Cream Raisin Cookies or Biscuit Wreath With Buffalo Chicken Dip?  This latest recipe for Chex Mix Christmas Crack is so easy and quick to […]

      Reply
    4. Easy New Year's Eve Appetizer - 26 Best Holiday Appetizers - Easy To Follow Buyers Guides - Find The Best Luggage For You says:
      December 9, 2019 at 4:17 AM

      […] Check It here. […]

      Reply
    5. Peppermint Candy Cane Dip - We Dish It Up Peppermint Candy Cane Dip says:
      December 9, 2019 at 10:56 AM

      […] treats that are always fun to have at parties or gathering –EASY CHERRY CHEESECAKE DIP, Biscuit Wreath With Buffalo Chicken Dip,,Melting Snowman Bark or Chex Mix Christmas […]

      Reply
    6. All Star Buffalo Chicken Wings -All Star Buffalo Chicken Wings says:
      December 21, 2019 at 4:52 PM

      […] pretty sure after posting Biscuit Wreath With Buffalo Chicken Dip and Buffalo Chicken Tenders in the past that it’s not a shock to anyone that I love […]

      Reply
    7. 65+ Spicy Buffalo Recipes for Game Day - For the Love of Food says:
      January 29, 2020 at 8:20 PM

      […] Biscuit Wreath with Buffalo Chicken Dip – We Dish it […]

      Reply
    8. Simple Christmas Charcuterie Board - Smack Of Flavor says:
      October 29, 2020 at 10:24 PM

      […] Serve this appetizer with other finger foods like cranberry cream cheese appetizer  or a biscuit wreath with buffalo chicken dip. The limits are endless because cheese goes with […]

      Reply
    9. Spicy Cheese Ball With Nuts Spicy Cheese Ball With Nuts says:
      December 3, 2020 at 12:28 PM

      […] definitely came out tasty. Have you tried any of my other appetizers ? Some of my favorites are my Biscuit Wreath With Buffalo Chicken Dip, All Star Buffalo Chicken Wings and Copy Cat Nacho Bell Grande. If you are looking for something […]

      Reply
    10. Awesome Chicken And Biscuits - Instant Pot - We Dish It Up says:
      September 3, 2021 at 5:59 PM

      […] Biscuit Wreath With Buffalo Chicken Dip […]

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi I'm Stacy Welcome

    Here you will find some of our favorite recipes including meals, tasty treats, and great side dish pairings. Be sure to follow us to never miss out on a new recipe!

    Footer

    Disclaimer Policy | Disclosure Policy | Privacy Policy |

    Footer

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 We Dish It Up on the Foodie Pro Theme

    122 shares
    • Facebook
    • Pinterest