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    Home » All Recipes » Meatloaf Stuffed Peppers ( Skillet Style)

    Meatloaf Stuffed Peppers ( Skillet Style)

    September 21, 2020 by Stacy Roman 4 Comments

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    Meatloaf Stuffed Peppers are so good . A little mini meatloaf wrapped in a bell pepper, cooked in a skillet and cheese melted on top. This just might be a perfect weeknight meal .

    Meatloaf Stuffed Peppers

    Meatloaf Stuffed Peppers

    Meatloaf Stuffed Peppers

    Meatloaf is definitely probably one of my favorite meals . To me it is the ultimate comfort food .  Although, this is not traditional meat loaf, it is similar to stuffed peppers.  It differs from traditional stuffed peppers as it does not have rice and it is not a whole bell pepper. This meal is a great week night meal that can be thrown together in 30 or 40 minutes .  If you are looking for good side dishes to serve along with this meal, try How to Make a Classic Wedge Salad or Extra Creamy Instant Pot Mac and Cheese .

    Meatloaf Stuffed Peppers

    Unfortunately I'm not lucky enough to have my own garden. However, I do have a very generous neighbor that does have a garden and he often shares his fresh vegetables with me. In a time that the world is so crazy its the little things that are so appreciated . The last time he gave me bell peppers is when I made the Easy Stuffed Pepper Soup which I absolutely loved. I did have to pick up peppers at the market for this current recipe but  they were still delicious.

    Pepper With Fork

     

    How to Make Meatloaf Stuffed Peppers :

    INGREDIENTS NEEDED :

    • Bell Peppers
    • Ground Beef
    • Parmesan Cheese
    • Cayenne Pepper
    • Minced Garlic
    • Salt & Pepper
    • Paprika
    • Chopped Parsley
    • Tomato Sauce  ( tomato paste or no sugar added sauce for low carb/keto version)
    • Mozzarella Cheese
    • Bread Crumbs  (sub pork rinds for low carb /keto version)

    Pepper Ingredients

    Pepper Ingredients

    Chopping PeppersChopping Peppers

    Pepper Rings Pepper Rings

    Cooking in the Skillet Cooking in the Skillet 

    Cheese on TopCheese on Top

    Ready to Serve Peppers

    Meatloaf Stuffed Peppers
    Print

    Meatloaf Stuffed Peppers

    A mini meatloaf inside a bell pepper ring topped with cheese
    Course dinner
    Cuisine American
    Keyword meatloaf, Peppers
    Prep Time 10 minutes
    Cook Time 30 minutes
    Total Time 40 minutes
    Servings 6 Servings

    Equipment

    • OVEN
    • Skillet
    • Cutting Board , Knife

    Ingredients

    • 3 large Bell Peppers
    • 2 tablespoon Olive Oil
    • 1 lb Ground Beef
    • ¼ cup Shredded Parmesan Cheese
    • 1 teaspoon Cayenne Red Pepper
    • 1 tablespoon Minced Garlic
    • ¼ teaspoon Salt or to taste
    • ½ teaspoon Black Pepper or to taste
    • 1 teaspoon Paprika
    • 1 tablespoon Chopped Parsley
    • ½ cup Tomato Sauce
    • ½ cup Mozzarella Cheese
    • 1 tablespoon Bread Crumbs

    Instructions

    • Pre-Heat Oven to 300°
    • Cut the top and bottom sections off of the peppers and dice the end sections. Remove the core from center sections , this will be your pepper rings.
    • In a bowl mix ground beef, garlic, parmesan cheese, bread crumbs , and diced peppers add salt, pepper, cayenne pepper, and paprika
    • In a large skillet heat olive oil on medium high heat - place pepper rings in pan turn heat down and stuff rings with meat . Fry rings on both sides until meat cooks through 3-4 minutes each side
    • Top each pepper ring with shredded cheese and put skillet in oven for 20-25 minutes until golden brown
    • Let peppers sit for 5 minutes and serve

    Dessert Recipes you might like :

    The Best Peach Pie

    Easy Homemade Blackberry Cobbler

    Cherry Poke Cake

    No-Bake Pumpkin Cream Pie

     

     

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    About Stacy Roman

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