This Chipped Beef Dip With Dill is great to serve with baguettes, chips or veggies. So easy to throw together and great for a holiday party or pot luck get together. You will be a hit for sure.
This dip is one of those foods that your family has been making for years, the ones that bring back lots of good memories. Memories of when my kids were little and my husband worked for a catering company. That job is where he first started making this Dried Beef with Dill Dip. There have been a couple of other recipes I shared that have sentimental meaningFluffy Watergate Salad Watermelon Fruit Basket and Moms Classic Macaroni Salad With Egg.
We have taken this Chipped Beef Dip With Dill to many a pot lucks. It is always a hit. Often we get a sourdough or rye round bread and hollow out the center making a bowl for the dip. Use the bread that came out of the center for dipping. However, this time I put the dip in a serving dish and cut up a baguette for dipping. Veggies or chips also go great with it. l
This time when I made the dip I served it to my hubby with pork rinds in order to keep it keto-friendly. I have seen many versions of this dip. Mine is pretty much a mix of several different ones. Some use sour cream mixed with mayo, I use sour cream mixed with cream cheese for a thicker consistency. All a matter of personal preference.
In addition to the sour cream, cream cheese, and dried beef you will need a few spices that you more than likely have in your pantry and your choice of bread.
Ingredients Needed To Make Chipped Beef Dip With Dill :
- Sour Cream
- Cream Cheese
- Dried Beef
- Dried Dill Weed
- Parsley Flakes
- Dried Minced Onions or Onion Powder
- Garlic Powder
- Green Onions for Garnish
- Baguettes or bread of choice
Other Great Recipes You May Like :
Chipped Beef Dip With Dill
- 1 Pint Sour Cream
- 1 8 oz Pkg Cream Cheese softened
- 1 2.25 Jar Dried Beef
- 3 Tbsp Dried Dill Weed
- 2 Tbsp Parsley Flakes
- 2 Tbsp Dried minced onion or 1 tsp onion powder
- ½ tsp Garlic Powder
- Green Onion Optional for Garnish
- Bread of choice
- In a medium mixing bowl, beat sour cream and softened cream cheese until smooth
- Mix in all other ingredients except green onions and bread
- Chill for a minimum of 1 hour - garnish with green onions and serve with favorite bread
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