This Easy Instant Pot Spicy Chili came out fantastic. All the ingredients are pretty much thrown in the pot and steamed to lock in all the spices and wonderful flavor.
INSTANT POT CHILI
Not only is it pumpkin and apple season, did you try Cinnamon Apple Turnovers and Pumpkin White Chocolate Chip Cookies? It is also soup and chili season. Chili has to be one of my favorite meals. It takes me back to my childhood. My mother's chili was/is fantastic. Hopefully, my kids all feel the same about mine. (which is pretty much the same as my mother's with a few minor tweaks). I know my youngest daughter text me last night and said thanks for teaching me to make chili mom. I just made some and it is delicious. - Love those kinds of compliments.
There are so many different types of chili, when I worked in an office, we had a chili cook-off once a year. It was always so much fun to try different kinds of chili. I live in Cincinnati and they have their own style of chili they are famous for. In fact, if you'd like to try a version of Cincinnati Chili, head over to Cincyshoppers site and try https://cincyshopper.com/homemade-cincinnati-chili/
Personally, I am pretty much a fan of just basic American-style chili. I like my chili pretty spicy but you can adjust the heat/spice to fit your personal preference
How to Make Easy Instant Pot Spicy Chili:
Ingredients Needed :
- Olive Oil
- Onion
- Green Pepper
- Minced Garlic
- Ground Beef
- Tomato Paste
- Tomato Sauce
- Kidney Beans
- Chili Beans
- Fire Roasted diced tomatoes
- Chili Powder
- Cayenne Pepper
- Black Pepper
- Kosher Salt
- Cheddar Cheese (optional garnish)
- Sour Cream (optional garnish)
Ingredients for Chili
Onions and Peppers
Ground Beef Cooking
Other Great Recipes You May Want To Try :
INSTANT POT CHILI
Equipment
- Pressure Cooker
Ingredients
- 1 Tbsp olive oil
- 1 chopped onion
- ½ chopped green pepper
- 1.5 lbs ground beef
- 1 teaspoon minced garlic
- 1 13 oz can tomato paste
- 2 15 oz cans tomato sauce
- 1 15 oz can fire-roasted tomatoes
- 1 15 oz can kidney beans -drained and rinsed
- 1 15 oz can chili beans -drained and rinsed
- 4 tbsp chili powder more or less to preference
- 1 teaspoon cayenne pepper more or less to raste
- 1 tsp black pepper more or less to taste
- ½ tsp kosher salt more or less to taste
- sour cream optional for topping
- shredded cheddar optional for topping
- diced onion optional for topping
Instructions
- 1.-Set Instant Pot to Sauté function and add oil. Add onion and cook until soft, 5 minutes. Stir in garlic and cook around 1 minute, then add ground beef and cook, breaking the meat up with a wooden spoon, until no longer pink, 7 minutes. Drain fat, if necessary. Stir in tomato paste
- 2. Return insert to Instant Pot and add sauce, beans, tomatoes, chili powder, and cayenne. Season with salt and pepper. Lock lid and set to Pressure Cook on High for 18 minutes.
- 3.- Quick release and remove the lid- serve with desired toppings
Nutrition
If you aren't a fan of chili but are looking for a great soup to serve on a chili fall day try Easy Country Chicken Noodle Soup or Homemade Broccoli Soup
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It just doesn’t say how much garlic should be used in the recipe.
Hi Katie,
I apologize. I edited the recipe. 1 tsp or if you are a big garlic lover- more.