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    Home » All Recipes » Easy Instant Pot Spicy Chili

    Easy Instant Pot Spicy Chili

    September 25, 2019 by Stacy Roman 13 Comments

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    This Easy Instant Pot Spicy Chili came out fantastic. All the ingredients are pretty much thrown in the pot and steamed to lock in all the spices and wonderful flavor.

    Easy Instant Pot Spicy Chili

    INSTANT POT CHILI 

    Easy Instant Pot Spicy Chili

    Not only is it pumpkin and apple season, did you try Cinnamon Apple Turnovers and Pumpkin White Chocolate Chip Cookies? It is also soup and chili season. Chili has to be one of my favorite meals. It takes me back to my childhood. My mother's chili was/is fantastic. Hopefully, my kids all feel the same about mine. (which is pretty much the same as my mother's with a few minor tweaks). I know my youngest daughter text me last night and said thanks for teaching me to make chili mom. I just made some and it is delicious. - Love those kinds of compliments.

    Easy Instant Pot Spicy Chili

    There are so many different types of chili, when I worked in an office, we had a chili cook-off once a year. It was always so much fun to try different kinds of chili. I live in Cincinnati and they have their own style of chili they are famous for. In fact, if you'd like to try a version of Cincinnati Chili, head over to Cincyshoppers site and try https://cincyshopper.com/homemade-cincinnati-chili/

    Personally, I am pretty much a fan of just basic American-style chili.  I like my chili pretty spicy but you can adjust the heat/spice to fit your personal preference

    Easy Instant Pot Spicy Chili

    How to Make Easy Instant Pot Spicy Chili:

    Ingredients Needed :

    • Olive Oil
    • Onion
    • Green Pepper
    • Minced Garlic
    • Ground Beef
    • Tomato Paste
    • Tomato Sauce
    • Kidney Beans
    • Chili Beans
    • Fire Roasted diced tomatoes
    • Chili Powder
    • Cayenne Pepper
    • Black Pepper
    • Kosher Salt
    • Cheddar Cheese (optional garnish)
    • Sour Cream (optional garnish)

     

    Chili Ingredients

    Ingredients for Chili 

    Onions and Peppers

    Onions and Peppers

    Ground Beef In Process

    Ground Beef Cooking 

    Easy Instant Pot Spicy Chili

     

    Easy Instant Pot Spicy Chili

    Other Great Recipes You May Want To Try :

    • White Chicken Chili With Black Beans
    • Easy Texas Chili (No Beans)
    • Easy Spicy Hot Salsa
    • So Easy Cheesy Jalapeno Garlic Pull Apart Bread Recipe

    Easy Instant Pot Spicy Chili
    Print

    INSTANT POT CHILI

    Chili with ground beef, beans, spices
    Course Soup
    Cuisine American
    Keyword Beans, Chili, Spice
    Prep Time 15 minutes
    Cook Time 1 hour 18 minutes
    time for pressure to build 15 minutes
    Total Time 48 minutes
    Servings 8
    Calories 245kcal

    Equipment

    • Pressure Cooker

    Ingredients

    • 1 Tbsp olive oil
    • 1 chopped onion
    • ½ chopped green pepper
    • 1.5 lbs ground beef
    • 1 teaspoon minced garlic
    • 1 13 oz can tomato paste
    • 2 15 oz cans tomato sauce
    • 1 15 oz can fire-roasted tomatoes
    • 1 15 oz can kidney beans -drained and rinsed
    • 1 15 oz can chili beans -drained and rinsed
    • 4 tbsp chili powder more or less to preference
    • 1 teaspoon cayenne pepper more or less to raste
    • 1 tsp black pepper more or less to taste
    • ½ tsp kosher salt more or less to taste
    • sour cream optional for topping
    • shredded cheddar optional for topping
    • diced onion optional for topping

    Instructions

    • 1.-Set Instant Pot to Sauté function and add oil. Add onion and cook until soft, 5 minutes. Stir in garlic and cook around 1 minute, then add ground beef and cook, breaking the meat up with a wooden spoon, until no longer pink, 7 minutes. Drain fat, if necessary. Stir in tomato paste

    • 2. Return insert to Instant Pot and add sauce, beans, tomatoes, chili powder, and cayenne. Season with salt and pepper. Lock lid and set to Pressure Cook on High for 18 minutes.

    • 3.- Quick release and remove the lid- serve with desired toppings

    Nutrition

    Serving: 1cup | Calories: 245kcal | Carbohydrates: 2g | Protein: 15g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 272mg | Potassium: 319mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1295IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 2mg

    If you aren't a fan of chili but are looking for a great soup to serve on a chili fall day try Easy Country Chicken Noodle Soup    or  Homemade Broccoli Soup

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    About Stacy Roman

    Reader Interactions

    Comments

    1. Katie Sullivan

      November 21, 2022 at 7:49 pm

      It just doesn’t say how much garlic should be used in the recipe.

      Reply
      • Stacy Roman

        November 22, 2022 at 9:56 pm

        Hi Katie,
        I apologize. I edited the recipe. 1 tsp or if you are a big garlic lover- more.

        Reply

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