These Creamy Garlic Parmesan Mushrooms are to die for. Whether you make them as a main dish or a side dish with your favorite Steak or Chicken breast they are sure to be a new favorite.

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Extra Creamy Garlic Parmesan Mushrooms

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These Extra Creamy Garlic Parmesan Mushrooms are insane with flavor. So quick and easy to whip up for lunch, dinner or a side dish. Your family will love them. Also great for pot luck.

Extra Creamy Garlic Parmesan Mushrooms
Parmesan Mushrooms

Extra Creamy Garlic Mushrooms
Garlic Mushrooms

These Mushrooms are my new favorite dish to make. I have always loved mushrooms anyway I can get them. Mushrooms are great on pizza, in a salad or even perfect on a steak.

Garlic Mushrooms

Now I can eat them as a main course or on the side with a steak or chicken breast. Garlic and cheese pair so well with the flavors found in fresh mushrooms. I used mozzarella and Parmesan cheese in this recipe. The cheese combined with the cream results in complete deliciousness. Look At All That Cheese!

Extra Creamy Garlic Parm Mushrooms

This  Mushroom recipe is also Keto-friendly, making this mushroom cheese dish it even better. I just came back from vacation and need to take off those extra pounds. The dish is not exactly healthy but so tasty.

Ingredients to Make Creamy Garlic Parmesan Mushrooms

Brown or White Mushrooms
Butter
Oil
Chicken Broth
Garlic
Heavy Cream
Parsley
Mozzarella Cheese
Parmesan Cheese
Salt
Pepper

So Give Them a Try And Let me Know What You Think and If  You Made any Adjustments to the Recipe.

Cooking The Mushrooms

Sauteing the Mushrooms

Mushrooms In Cream

Mushrooms In Cream

Extra Creamy Garlic Mushrooms
Print

Creamy Parmesan Mushrooms

The Best Cheesy Mushrooms 
Course Side Dish
Cuisine American
Keyword mushroom
Prep Time 10 minutes

Equipment

  • Broiler, Frying Pan

Ingredients

  • 26 oz Large Brown or White Mushrooms Wash- Pat Dry
  • 3 tablespoon Butter
  • 1 tablespoon Olive Oil
  • ¼ Cup Chicken Broth Wine Can be subbed
  • 6 Cloves Garlic 3 teaspoon minced
  • 1.5 Cups Heavy Cream evaporated milk can be used
  • 1 TBSP Chopped Parsley
  • ½ Cup Mozzarella Cheese I used full fat
  • ½ Cup Shredded or Grated Parmesan Cheese
  • Salt and Pepper To Taste

Instructions

  • In a small frying pan ,melt butter ( I use Kerry's Gold Irish Organic Butter from grass fed cows.)
    Add Your Mushrooms and drizzle with the olive oil,brown for 2-3 minutes until lightly brown.
    Pour in Chicken Broth (or white wine if you prefer ) let it simmer and reduce for 3-4 minutes ,stirring occasionally.
    PRE-HEAT OVEN NOW !
    Add Garlic and mix,  Pour in Heavy Cream(or Evaporated Milk) add  Parsley and Salt and Pepper .
    Simmer for 4-5 Minutes Until Mushrooms are Tender and Sauce is Slightly Thick.
    Pour In To a Small Baking Dish ,Cover With the Mozzarella and Parmesan Cheese
    Broil Under High Heat for 4-5 Minutes or Until Hot and Bubbly.
    Serve Hot ! They are Fantastic ! They Wont Disappoint ! 
     

Try some of my other low carb keto recipes KETO JALAPENO POPPER CHICKEN CASSEROLE  or Low Carb -Keto  Instant Pot Cheesecake

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About Stacy Roman

Reader Interactions

Comments

  1. Karen Havens

    5 stars
    I'm making this! I love mushrooms !

    Reply

    • Joe Roman

      They are great

      Reply

  2. Christine Lynch

    Look delish. A great dish to pass !!

    Reply

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  1. […] to the creamy coleslaw with bacon  I have also shared my  Creamy Garlic Parmesan Mushrooms https://wedishitup.com/124/creamy-garlic-parmesan-mushrooms/  that are […]

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  2. […] shared a few of our keto recipesBuffalo Chicken Tenders, CrockPot Creamy Mushroom Chicken and Creamy Garlic Parmesan Mushrooms. Now I am trying to branch out and try some bread and desserts.  Zucchini Nut Bread was fairly […]

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Recipe Rating




Creamy Garlic Mushrooms In Parmesan Cheese Sauce These Creamy Garlic Mushrooms In Parmesan Cheese Sauce are to Die For. Whether you are using them as a main dish or a side dish I think you are going to love them. They are also Keto and Low Carb friendly if that is your life style. Done in 15 minutes or less ,they will become a new favorite. Sauteed Mushrooms ! Filling Hearty and Delicious. I would bet youve never had mushrooms quite like this before . Creamy Garlic Mushrooms with melted cheese will become a new food addiction. This Mushroom Recipe is Insane with flavor. So quick and easy to whip up for lunch ,dinner or a side dish. Creamy Garlic Mushrooms and Cheese 26 oz of fresh brown or white mushrooms (washed and pat dry) 3 Tablespoons of Butter 1 Tablespoon of olive oil 1/4 cup of chicken broth 6 cloves of garlic minced (or 3 tsp of minced) 1.5 Cups of heavy cream or evaporated milk 1 Tbsp fresh chopped parsley Salt and Pepper to season 1/2 cup shredded moozzarella 1/2 cup shredded or grated parmesan Instructions: In a frying pan melt butter add mushrooms drizzle with olive oil -Fry 2-3 minutes til lightly brown. Pour in Broth and let reduce for 2-3 minutes stirring occasionally. Pre-heat broiler now Add garlic and mix in .Pour in cream and parsley,salt and pepper -Simmer until tender (4-5 minutes) until sauce is slightly thickened . Pour into a small baking dish cover with the mozzarella and parmesan cheese. Broil until cheese is melted and bubbly (3-5 minutes) serve hot ! They are fantastic Creamy Garlic Mushrooms In Parmesan Cheese Sauce These Creamy Garlic Mushrooms In Parmesan Cheese Sauce are to Die For. Whether you are using them as a main dish or a side dish I think you are going to love them. They are also Keto and Low Carb friendly if that is your life style. Done in 15 minutes or less ,they will become a new favorite. Sauteed Mushrooms ! Filling Hearty and Delicious. I would bet youve never had mushrooms quite like this before . Creamy Garlic Mushrooms with melted cheese will become a new food addiction. This Mushroom Recipe is Insane with flavor. So quick and easy to whip up for lunch ,dinner or a side dish. Creamy Garlic Mushrooms and Cheese 26 oz of fresh brown or white mushrooms (washed and pat dry) 3 Tablespoons of Butter 1 Tablespoon of olive oil 1/4 cup of chicken broth 6 cloves of garlic minced (or 3 tsp of minced) 1.5 Cups of heavy cream or evaporated milk 1 Tbsp fresh chopped parsley Salt and Pepper to season 1/2 cup shredded moozzarella 1/2 cup shredded or grated parmesan Instructions: In a frying pan melt butter add mushrooms drizzle with olive oil -Fry 2-3 minutes til lightly brown. Pour in Broth and let reduce for 2-3 minutes stirring occasionally. Pre-heat broiler now Add garlic and mix in .Pour in cream and parsley,salt and pepper -Simmer until tender (4-5 minutes) until sauce is slightly thickened . Pour into a small baking dish cover with the mozzarella and parmesan cheese. Broil until cheese is melted and bubbly (3-5 minutes) serve hot ! They are fantastic Creamy Garlic Mushrooms In Parmesan Cheese Sauce These Creamy Garlic Mushrooms In Parmesan Cheese Sauce are to Die For. Whether you are using them as a main dish or a side dish I think you are going to love them. They are also Keto and Low Carb friendly if that is your life style. Done in 15 minutes or less ,they will become a new favorite. Sauteed Mushrooms ! Filling Hearty and Delicious. I would bet youve never had mushrooms quite like this before . Creamy Garlic Mushrooms with melted cheese will become a new food addiction. This Mushroom Recipe is Insane with flavor. So quick and easy to whip up for lunch ,dinner or a side dish. Creamy Garlic Mushrooms and Cheese 26 oz of fresh brown or white mushrooms (washed and pat dry) 3 Tablespoons of Butter 1 Tablespoon of olive oil 1/4 cup of chicken broth 6 cloves of garlic minced (or 3 tsp of minced) 1.5 Cups of heavy cream or evaporated milk 1 Tbsp fresh chopped parsley Salt and Pepper to season 1/2 cup shredded moozzarella 1/2 cup shredded or grated parmesan Instructions: In a frying pan melt butter add mushrooms drizzle with olive oil -Fry 2-3 minutes til lightly brown. Pour in Broth and let reduce for 2-3 minutes stirring occasionally. Pre-heat broiler now Add garlic and mix in .Pour in cream and parsley,salt and pepper -Simmer until tender (4-5 minutes) until sauce is slightly thickened . Pour into a small baking dish cover with the mozzarella and parmesan cheese. Broil until cheese is melted and bubbly (3-5 minutes) serve hot ! They are fantastic