These Creamy Garlic Parmesan Mushrooms are to die for. Whether you make them as a main dish or a side dish with your favorite Steak or Chicken breast they are sure to be a new favorite.
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Creamy Garlic Mushrooms In Parmesan Cheese Sauce These Creamy Garlic Mushrooms In Parmesan Cheese Sauce are to Die For. Whether you are using them as a main dish or a side dish I think you are going to love them. They are also Keto and Low Carb friendly if that is your life style. Done in 15 minutes or less ,they will become a new favorite. Sauteed Mushrooms ! Filling Hearty and Delicious. I would bet youve never had mushrooms quite like this before . Creamy Garlic Mushrooms with melted cheese will become a new food addiction. This Mushroom Recipe is Insane with flavor. So quick and easy to whip up for lunch ,dinner or a side dish. Creamy Garlic Mushrooms and Cheese 26 oz of fresh brown or white mushrooms (washed and pat dry) 3 Tablespoons of Butter 1 Tablespoon of olive oil 1/4 cup of chicken broth 6 cloves of garlic minced (or 3 tsp of minced) 1.5 Cups of heavy cream or evaporated milk 1 Tbsp fresh chopped parsley Salt and Pepper to season 1/2 cup shredded moozzarella 1/2 cup shredded or grated parmesan Instructions: In a frying pan melt butter add mushrooms drizzle with olive oil -Fry 2-3 minutes til lightly brown. Pour in Broth and let reduce for 2-3 minutes stirring occasionally. Pre-heat broiler now Add garlic and mix in .Pour in cream and parsley,salt and pepper -Simmer until tender (4-5 minutes) until sauce is slightly thickened . Pour into a small baking dish cover with the mozzarella and parmesan cheese. Broil until cheese is melted and bubbly (3-5 minutes) serve hot ! They are fantastic Creamy Garlic Mushrooms In Parmesan Cheese Sauce These Creamy Garlic Mushrooms In Parmesan Cheese Sauce are to Die For. Whether you are using them as a main dish or a side dish I think you are going to love them. They are also Keto and Low Carb friendly if that is your life style. Done in 15 minutes or less ,they will become a new favorite. Sauteed Mushrooms ! Filling Hearty and Delicious. I would bet youve never had mushrooms quite like this before . Creamy Garlic Mushrooms with melted cheese will become a new food addiction. This Mushroom Recipe is Insane with flavor. So quick and easy to whip up for lunch ,dinner or a side dish. Creamy Garlic Mushrooms and Cheese 26 oz of fresh brown or white mushrooms (washed and pat dry) 3 Tablespoons of Butter 1 Tablespoon of olive oil 1/4 cup of chicken broth 6 cloves of garlic minced (or 3 tsp of minced) 1.5 Cups of heavy cream or evaporated milk 1 Tbsp fresh chopped parsley Salt and Pepper to season 1/2 cup shredded moozzarella 1/2 cup shredded or grated parmesan Instructions: In a frying pan melt butter add mushrooms drizzle with olive oil -Fry 2-3 minutes til lightly brown. Pour in Broth and let reduce for 2-3 minutes stirring occasionally. Pre-heat broiler now Add garlic and mix in .Pour in cream and parsley,salt and pepper -Simmer until tender (4-5 minutes) until sauce is slightly thickened . Pour into a small baking dish cover with the mozzarella and parmesan cheese. Broil until cheese is melted and bubbly (3-5 minutes) serve hot ! They are fantastic Creamy Garlic Mushrooms In Parmesan Cheese Sauce These Creamy Garlic Mushrooms In Parmesan Cheese Sauce are to Die For. Whether you are using them as a main dish or a side dish I think you are going to love them. They are also Keto and Low Carb friendly if that is your life style. Done in 15 minutes or less ,they will become a new favorite. Sauteed Mushrooms ! Filling Hearty and Delicious. I would bet youve never had mushrooms quite like this before . Creamy Garlic Mushrooms with melted cheese will become a new food addiction. This Mushroom Recipe is Insane with flavor. So quick and easy to whip up for lunch ,dinner or a side dish. Creamy Garlic Mushrooms and Cheese 26 oz of fresh brown or white mushrooms (washed and pat dry) 3 Tablespoons of Butter 1 Tablespoon of olive oil 1/4 cup of chicken broth 6 cloves of garlic minced (or 3 tsp of minced) 1.5 Cups of heavy cream or evaporated milk 1 Tbsp fresh chopped parsley Salt and Pepper to season 1/2 cup shredded moozzarella 1/2 cup shredded or grated parmesan Instructions: In a frying pan melt butter add mushrooms drizzle with olive oil -Fry 2-3 minutes til lightly brown. Pour in Broth and let reduce for 2-3 minutes stirring occasionally. Pre-heat broiler now Add garlic and mix in .Pour in cream and parsley,salt and pepper -Simmer until tender (4-5 minutes) until sauce is slightly thickened . Pour into a small baking dish cover with the mozzarella and parmesan cheese. Broil until cheese is melted and bubbly (3-5 minutes) serve hot ! They are fantastic
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