• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

We Dish It Up

  • Home
  • Recipes
  • Privacy Policy
  • About Me Page
menu icon
go to homepage
  • Home
  • Recipes
  • Privacy Policy
  • About Me Page
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • Privacy Policy
    • About Me Page
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » All Recipes » The Best Texas Slow Smoked Brisket Recipe on Trager Grill

    The Best Texas Slow Smoked Brisket Recipe on Trager Grill

    May 3, 2021 by Stacy Roman 1 Comment

    Sharing is caring!

    12 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    This Texas Slow Smoked Brisket came out fantastic. After being seasoned with some great spices and rubs, this brisket is smoked all day on the Trager grill. It comes out so tender, you and your family will love it.

    Smoked Brisket

    If you are a fan of Smokey Texas style barbeque, you will love this brisket recipe. My son said it was the best meat hes ever been served in my house in his 32 years . Lol. he absolutely loved it. We served The Best Potato Salad With Mustard and Egg and Extra Creamy Coleslaw with Bacon along with some other favorites.

    The Best Texas Barbeque Brisket

    To say I wasn't thrilled when my husband said he was getting a smoker , would be an understatement.. I was used to my gas grill and set in my ways. However, I was pleasantly surprised. The Trager smokers are great. https://www.traegergrills.com/ check them out.

    Cutting the Brisket
    How Long Does it Take to Smoke a Brisket ?

    It will take 8-9 hours to get the brisket tender and perfect.

    At What Temperature do you Smoke The Texas Barbeque Brisket ?

    225 degrees is the suggested temperature for smoking a brisket.

    What Do You Season the Beef Brisket With ?

    We used premade rubs that we purchased from https://www.meatchurch.com/blogs/recipes. These guys have a lot of great options. Our favorites are the Gospel Rub and The All Purpose Rub. However you can also make your own rub if you prefer.

    What Flavor of Wood Pellets Do You Use ?

    We used cherry pellets , it is a personal choice the cherry went well with the brisket flavor.

    Can Beef Brisket Be Made on a Gas Grill?

    Personally I haven't done it on a gas grill, I did however find a recipe from someone who says yes you can. Check out how here https://www.101cookingfortwo.com/cook-brisket-gas-grill/

    The Best Texas Smoked Brisket

    How To Make The Best Texas Slow Smoked Brisket :

    Ingredients Needed :

    • Beef Brisket
    • Gospel Rub- Or Rubs of Choice
    • Multi Purpose Rub
    • Butter
    Brisket before smoker
    After Rubs

    Brisket with rub, ready to go on smoker.

    Brisket on the Smoker
    Brisket on Smoker

    The brisket on the smoker , beginning the smoking process.

    Brisket wrapped on the smoker
    Brisket wrapped on the smoker

    Wrap the brisket in foil and continue to smoke .

    Brisket in Cooler
    Brisket in Cooler

    In the cooler , after smoking.

    Ready to Slice
    Ready to Slice

    The Brisket is now ready to slice .

    Ready to Serve Brisket
    Ready to Serve

    Additional Recipes You May Enjoy :

    • The Best Baked Ham with Brown Sugar Rub, Pineapple
    • Tender Barbeque Pork Ribs Instant Pot /Grill
    • Creamy Tomato Basil Soup Instant Pot
    • My All Star Buffalo Chicken Wings Easy Recipe
    • Chicken Apple Pecan Salad

    Smoked Brisket
    Print

    The Best Texas Slow Smoked Brisket

    Delicious Texas BBQ Brisket cooked on a smoker
    Course dinner
    Cuisine American
    Keyword barbeque, BBQ, Brisket
    Prep Time 10 minutes
    Cook Time 8 hours
    Total Time 9 hours 10 minutes
    Servings 8 People

    Equipment

    • Smoker
    • Cooler
    • knife, cutting board

    Ingredients

    • 1 8-10 lbs. Beef Brisket
    • ¼ cup Seasoning /Rub I used meat church Gospel Rub and All Purpose Rub
    • ½ cup Butter

    Instructions

    • Choose Pellet Flavor and Pre-Heat Smoker to 225°
    • Trim any Excess Fat - However, that is my favorite part so I did very little trimming
    • Spread rub on brisket - seasoning well
    • Lay Brisket fat side down on smoker for 5-6 hours or until it reaches an internal temp of 160°
    • Pull Brisket and double wrap in foil. Cut butter and add to packet
    • Return to grill and cook 2-3 more hours or until it reaches 205°
    • Remove from grill and place in a cooler if you have one so that it will hold the heat -let it set for 30-45 minutes
    • Unwrap and slice against the grain
    « Easy to Make Sour Apple Kool-Aid Slush Ice
    Easy 4th of July Patriotic M&M Cookies »

    About Stacy Roman

    Reader Interactions

    Trackbacks

    1. Better Than the Fair Hot Italian Sausage Better Than the Fair Hot Italian says:
      June 1, 2021 at 3:48 PM

      […] have started using the grill a lot this spring . We did the The Best Texas Slow Smoked Brisket Recipe on Trager Grill and also made Steak and Chicken Kabobs recently. Starting to put the menu together for our 4th of […]

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi I'm Stacy Welcome

    Here you will find some of our favorite recipes including meals, tasty treats, and great side dish pairings. Be sure to follow us to never miss out on a new recipe!

    Footer

    Disclaimer Policy | Disclosure Policy | Privacy Policy |

    Footer

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 We Dish It Up on the Foodie Pro Theme

    12 shares
    • Facebook
    • Pinterest