All-Star Buffalo Chicken Wings are a great appetizer for your Christmas or New Years’ gathering. They are a little bit spicy but oh so good. They cook in the instant pot and then put under the broiler to make them crispy and delicious.
All-Star Buffalo Chicken Wings
I’m pretty sure after posting Biscuit Wreath With Buffalo Chicken Dip and Buffalo Chicken Tenders in the past that it’s not a shock to anyone that I love buffalo sauce. Buffalo Chicken salad or Buffalo Chicken and french fries are probably up there with my favorite meals. Definitely a go-to no matter where we are eating.
However, this particular recipe for All-Star Buffalo Chicken Wings is my favorite and holds a special place in my heart. At one point Joe and I owned a Pizza Restaurant with my brother and his wife. This is the recipe for wing sauce that we served. We used a fryer in the restaurant but this Instant Pot/Broiler method is a good substitute.
We did make a few updates to the wing recipe since the pizza shop days. I made a quick dry rub to give them a little extra flavor- a little paprika, red pepper, black pepper, and garlic powder. It was perfect. The wing sauce is just a basic medium buffalo made with Franks hot sauce, Italian dressing and butter. The hot sauce can be adjusted more or less depending on heat preference.
How to Make All-Star Buffalo Chicken Wings:
Ingredients Needed
Dry Rub
- Paprika
- Red Pepper or Chili Powder
- Garlic Powder
- Black Pepper
Wing Sauce
- Franks Hot Sauce
- Italian Dressing
- Butter
Wings
- Chicken Broth (Water can be used)
Steps for Making the Wings:
- Combine seasonings for dry rub – put in storage bag or bowl
- Coat wings in the dry rub
- Add Chicken broth to the instant pot
- Add wings to the instant pot
- Close lid and cook
Make Sauce :
- Combine hot sauce , Italian dressing, and butter
- Shake wings in sauce – serve with optional celery and ranch or bleu cheese
Ingredients
Shaking on Dry Rub
Making the Sauce
Ready To Serve
If made using exact recipe wings are low carb/keto friendly
All-Star Buffalo Chicken Wings
Equipment
- Pressure Cooker
- OVEN
Ingredients
- 2-3 lbs Chicken Wings Fresh or frozen
- 1 14 oz Can Chicken Broth
Dry Rub
- 1/4 Cup Paprika
- 1/2 tsp Red Pepper or Chili Powder more or less to taste
- 1/2 tsp Black Pepper
- 1/2 tsp Garlic Powder
Buffalo Wing Sauce
- 1 Cup Franks Hot Sauce
- 1/2 Cup Italian Salad Dressing
- 1/4 Cup Melted Butter
Condiments
- Ranch or Bleu Cheese Optional for Garnish
- Celery Optional for Garnish
Instructions
- In a bowl or in storage bag blend together paprika, red pepper, black pepper, and garlic powder- coat wings with rub
- Add broth to pressure cooker -add wings
- Close and seal lid -
- Cook on manual high pressure for 10 minutes -add 5 minutes if frozen - quick release
- Well wings are cooking - whisk together hot sauce, Italian dressing, and melted butter
- Coat wings in sauce
- Serve with optional celery, ranch or bleu cheese
- Napkins needed
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Sounds tasty! Another recipe to try in my Instant Pot. Thanks so much for linking up at the #UnlimitedMonthlyLinkParty 7. Shared.
Thank You for hosting -I appreciate the opportunity to get my posts out ther