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    Home » appetizers » All-Star Buffalo Chicken Wings

    All-Star Buffalo Chicken Wings

    December 10, 2019 by Stacy Roman 13 Comments

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    All-Star Buffalo Chicken Wings are a great appetizer for your Christmas or New Years' gathering. They are a little bit spicy but oh so good. They cook in the instant pot and then put under the broiler to make them crispy and delicious.

    All Star Buffalo Chicken Wings

    All-Star Buffalo Chicken Wings

    Wings With Ranch

    I'm pretty sure after posting Biscuit Wreath With Buffalo Chicken Dip and Buffalo Chicken Tenders in the past that it's not a shock to anyone that I love buffalo sauce. Buffalo Chicken salad or Buffalo Chicken and french fries are probably up there with my favorite meals. Definitely a go-to no matter where we are eating.

    All Star Buffalo Chicken Wings

    However, this particular recipe for All-Star Buffalo Chicken Wings is my favorite and holds a special place in my heart. At one point Joe and I owned a Pizza Restaurant with my brother and his wife. This is the recipe for wing sauce that we served. We used a fryer in the restaurant but this Instant Pot/Broiler method is a good substitute.

    AllStar Buffalo Chicken Wings

    We did make a few updates to the wing recipe since the pizza shop days. I made a quick dry rub to give them a little extra flavor- a little paprika, red pepper, black pepper, and garlic powder. It was perfect. The wing sauce is just a basic medium buffalo made with Franks hot sauce, Italian dressing and butter. The hot sauce can be adjusted more or less depending on heat preference.

    Wings with Ranch

    How to Make All-Star Buffalo Chicken Wings:

    Ingredients Needed

    Dry Rub

    • Paprika
    • Red Pepper or Chili Powder
    • Garlic Powder
    • Black Pepper

    Wing Sauce

    • Franks Hot Sauce
    • Italian Dressing
    • Butter

    Wings 

    • Chicken Broth (Water can be used)

    Steps for Making the Wings:

    1. Combine seasonings for dry rub - put in storage bag or bowl
    2. Coat wings in the dry rub
    3. Add Chicken broth to the instant pot
    4. Add wings to the instant pot
    5. Close lid and cook

    Make Sauce :

    • Combine hot sauce , Italian dressing, and butter
    • Shake wings in sauce - serve with optional celery and ranch or bleu cheese
    Ingredients for Wings

    Ingredients

    Wings in process

    Shaking on Dry Rub

    Making the Wing Sauce

    Making the Sauce

    Wings Ready to Serve

    Ready To Serve

    If made using exact recipe wings are low carb/keto friendly

    All Star Buffalo Chicken Wings
    Print

    All-Star Buffalo Chicken Wings

    Medium hot buffalo wings, cooked in the pressure cooker (instant pot) then crisped under the broiler.
    Course Appetizer
    Cuisine American
    Keyword Buffalo Chicken, instant pot
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 6 people
    Calories 300kcal

    Equipment

    • Pressure Cooker
    • OVEN

    Ingredients

    • 2-3 lbs Chicken Wings Fresh or frozen
    • 1 14 oz Can Chicken Broth

    Dry Rub

    • ¼ Cup Paprika
    • ½ teaspoon Red Pepper or Chili Powder more or less to taste
    • ½ teaspoon Black Pepper
    • ½ teaspoon Garlic Powder

    Buffalo Wing Sauce

    • 1 Cup Franks Hot Sauce
    • ½ Cup Italian Salad Dressing
    • ¼ Cup Melted Butter

    Condiments

    • Ranch or Bleu Cheese Optional for Garnish
    • Celery Optional for Garnish

    Instructions

    • In a bowl or in storage bag blend together paprika, red pepper, black pepper, and garlic powder- coat wings with rub
    • Add broth to pressure cooker -add wings
    • Close and seal lid -
    • Cook on manual high pressure for 10 minutes -add 5 minutes if frozen - quick release
    • Well wings are cooking - whisk together hot sauce, Italian dressing, and melted butter
      Wing Sauce
    • Coat wings in sauce
      Wings in Progress
    • Serve with optional celery, ranch or bleu cheese
      All Star Buffalo Chicken Wings
    • Napkins needed
      Wings With Ranch

    Nutrition

    Serving: 3wings | Calories: 300kcal | Carbohydrates: 3g | Protein: 15g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 1552mg | Potassium: 168mg | Fiber: 1g | Sugar: 2g | Vitamin A: 608IU | Vitamin C: 9mg | Calcium: 17mg | Iron: 1mg

    « Peppermint Candy Cane Dip
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    About Stacy Roman

    Reader Interactions

    Comments

    1. Dee | Grammy's Grid

      December 11, 2019 at 6:42 am

      5 stars
      Sounds tasty! Another recipe to try in my Instant Pot. Thanks so much for linking up at the #UnlimitedMonthlyLinkParty 7. Shared.

      Reply
      • Stacy Roman

        December 11, 2019 at 7:10 pm

        Thank You for hosting -I appreciate the opportunity to get my posts out ther

        Reply
    2. Miz Helen

      November 16, 2020 at 2:46 pm

      5 stars
      Thanks so much for sharing your awesome post with us at Full Plate Thursday,510 this week. Hope you are having a great week and come back to see us soon!
      Miz Helen

      Reply

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