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    Home » All Recipes » The Best Cheesy Potato Soup

    The Best Cheesy Potato Soup

    January 4, 2021 by Stacy Roman 10 Comments

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    This is The Best Cheesy Potato Soup and so easy to make. With Potatoes , celery, onions, milk and a lot of cheddar cheese . This soup comes together in less than an hour and is delicious.

    The Best Cheesy Potato Soup

    I love soup, especially this time of year. If you have been following me you probably know I have shared several soup recipes. Some of my favorites have been Instant Pot Vegetable Beef Soup and Homemade Broccoli Cheddar Soup. However this may be my new favorite. It is so cheesy and full of chunky potatoes.

    The Best Cheesy Potato Soup

    How to Serve the Soup:

    What I love about soup is that it is so versatile . It can be served alone in a big bowl with a side of bread or rolls and it is a meal on its own. Serve up a cup with a sandwich or a salad and they are the perfect duo. Also there are so many delicious toppings you can add to potato soup to make it even better. Try - bacon bits, sour cream , chives, or more cheese to name a few.

    The best cheesy potato soup
    Potato Soup with Roll

    How to Make Cheesy Potato Soup :

    Ingredients Needed :

    • Potatoes
    • Onion
    • Celery
    • Minced Garlic
    • Butter
    • Flour
    • Chicken Broth
    • Milk or Cream
    • Salt
    • Pepper
    • Cheddar Cheese
    Ingredients for soup
    Ingredients for Soup
    Cooking Vegetables
    Cooking the Onions and Celery
    Potatoes  Boiling
    Potatoes Boiling
    The Best Cheesy Potato Soup
    In Process
    The Best Cheesy Potato Soup
    Pot of Cheesy Potato Soup
    Bowl of soup with bacon and chives

    How to Store Soup:

    Left over soup can be stored in airtight container for 3-4 days in refrigerator.

    3-6 months in the freezer. Reheat in microwave or in pan over medium heat on stove.

    Cheesy Potato Soup
    Cheesy Potato Soup
    Print

    The Best Cheesy Potato Soup

    Cream Base Soup with Cheese and Potatoes
    Course Soup
    Cuisine American
    Keyword Cheese, Potaoes, soup
    Prep Time 15 minutes
    Cook Time 30 minutes
    Total Time 45 minutes
    Servings 6 People

    Equipment

    • stove, large pan, knife, cutting board

    Ingredients

    • 6 cup diced potatoes 8-10 medium potatoes peeled and diced
    • 1 medium yellow or white onion finely diced
    • ¾ cup celery finely diced
    • 1 teaspoon minced garlic
    • ½ teaspoon black pepper or to taste
    • ¼ teaspoon salt or to taste
    • 3 cups chicken broth
    • ½ cup butter
    • 2 cups cream or milk
    • ⅓ cup flour
    • 2 cups cheddar or cheddar/jack mix cheese

    Instructions

    • Chop potatoes and dice celery and onions
    • In a stockpot over medium heat onions, celery and garlic in 1 tablespoon of butter until semi soft (3-4 minutes
    • Add potatoes , chicken broth and salt and pepper - bring to boil and cook for 15-20 minutes until potatoes are tender
    • In a separate pan melt remaining butter and whisk in flour , slowly add milk or cream -bring to boil-lower heat stirring constantly until thickened
    • Once potatoes are soft ,stir milk mixture into potatoes , stir in cheddar cheese slowly allowing to melt -let simmer for 5-10 minutes until hot and bubbly - ladle into bowls and serve
    • Add optional sour cream, bacon , green onions or toppings of choice

    Other Recipes You May Enjoy :

    • Instant Pot Vegetable Beef Soup
    • Creamy Tomato Basil Soup Instant Pot
    • Strawberry Fluff Salad
    Vegetable Beef Soup With Crackers
    Vegetable Beef Soup
    Strawberry Fluff Salad
    Strawberry Fluff Salad

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    About Stacy Roman

    Reader Interactions

    Comments

    1. Treat and Trick

      January 09, 2021 at 12:38 pm

      Looks so good, thanks for sharing..

      Reply
    2. Noelle

      April 07, 2022 at 2:45 pm

      Lokking forward to tøying out your soup recipes.We have soup and pancakes (crepes) Just about
      every Wednesday.I think my family Will be very grateful for some new soups!

      Reply

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