Easy Homemade Blackberry Cobbler is a delicious dessert. With plump, tart berries in the center of a sweet, tender cake. Baked in a cast-iron skillet for that country feeling. Don’t forget the vanilla ice cream!
Easy Homemade Blackberry Cobbler
Cobblers are usually very simple desserts to make. Did you try my The Easiest Peach Cobbler You Will Ever Bake? Although that was delicious, I think this blackberry one is even better. With fresh blackberries,(frozen could be used) butter, flour, sugar, butter, and a few other pantry staples, it is very easy to make. If you are looking to cut out some of the calories or carbs, you could swap out the sugar for your favorite sugar substitute. My favorite is monk fruit. I think it tastes the most like real sugar. The flour could also be swapped for almond flour.
Blackberries are one of my favorites fruits they are so juicy and flavorful. I love them on ice cream or just in a bowl with sugar. Did you try the Skinny Blackberry Margarita that I have shared in the past? Well, I was growing up in upstate New York, there were blackberry bushes everywhere. We would eat them right off the bush. We often would pick enough that my mother could freeze them and save them to eat in the fall or winter.
Cobbler is the perfect dessert because it is a cross between pie and cake. When I made the peach cobbler I used a cake mix for a crumbly crust. This crust is a little more spongy similar to biscuits. Blueberries or apples are also great options for cobbler.
How to Make Easy Homemade Blackberry Cobbler
- Vanilla Extract
- Baking Powder
- Pre-heat Oven
- Melt butter in a large cast-iron skillet or ovenproof baking dish, in the oven
- Well, butter is melting, place blackberries in a large bowl. Using a potato masher, mash blackberries to release their juices. If blackberries are tart, sprinkle with sugar.
- In another mixing bowl, whisk together flour, baking powder, and salt. Add sugar, milk, and vanilla extract; mix until well combined. Remove skillet from oven and add melted butter to flour mixture; stir well. Pour mixture into skillet and pour blackberries and their juices into the center.
- Transfer skillet to oven and bake until top is golden brown and a cake tester inserted into the batter comes out clean.
Mashing The Berries
Going In the Oven
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Easy Homemade Blackberry Cobbler
- Mixing Bowl, serving bowl , spatula
- 4 cups Fresh Blackberries
- ½ cup Unsalted Butter 1 stick
- 1and ½ Cups Granulated Sugar Or sugar substitute if trying to cut calories or carbs - monk fruit works great
- 1 Cup All-Purpose Flour
- 2 tsps Baking Powder
- ½ teaspoon Salt
- 1 Cup Whole Milk
- 1 teaspoon Vanilla Extract
- Ice Cream or whipped cream for serving
- Preheat oven to 350 degrees.
- Melt butter in a large cast-iron skillet or ovenproof baking dish, in the oven, 5 to 7 minutes
- Meanwhile, place blackberries in a large bowl. Using a potato masher, mash blackberries to release their juices.
- In a seperate bowl, whisk together flour, baking powder, and salt. Add 1 cup sugar, milk, and vanilla extract; mix until well combined. Remove skillet from oven and add melted butter to flour mixture; stir to combine. Pour mixture into skillet and pour blackberries and their juices into the center
- Place the skillet into the oven and bake until golden brown and a cake tester inserted into the batter comes out clean, about 1 hour. Serve hot, and dont forget the ice cream - oh my!