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    Home » All Recipes » Easy Homemade Blackberry Cobbler Recipe

    Easy Homemade Blackberry Cobbler Recipe

    May 7, 2020 by Stacy Roman 8 Comments

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    Easy Homemade Blackberry Cobbler is a delicious dessert. With plump, tart berries in the center of a sweet, tender cake. Baked in a cast-iron skillet for that country feeling.  Don’t forget the vanilla ice cream!

    Easy Homemade Blackeberry Cobbler

    Easy Homemade Blackberry Cobbler

    Easy Homemade Blackberry Cobbler

    Cobblers are usually very simple desserts to make. Did you try my The Easiest Peach Cobbler You Will Ever Bake? Although that was delicious, I think this blackberry one is even better. With fresh blackberries,(frozen could be used) butter, flour, sugar, butter, and a few other pantry staples, it is very easy to make. If you are looking to cut out some of the calories or carbs, you could swap out the sugar for your favorite sugar substitute. My favorite is monk fruit. I think it tastes the most like real sugar. The flour could also be swapped for almond flour.

    Cobbler and Coffee

    Blackberries are one of my favorites fruits they are so juicy and flavorful. I love them on ice cream or just in a bowl with sugar. Did you try the Skinny Blackberry Margarita that I have shared in the past? Well, I was growing up in upstate New York, there were blackberry bushes everywhere. We would eat them right off the bush. We often would pick enough that my mother could freeze them and save them to eat in the fall or winter.

    Cobbler is the perfect dessert because it is a cross between pie and cake. When I made the peach cobbler I used a cake mix for a crumbly crust. This crust is a little more spongy similar to biscuits.  Blueberries or apples are also great options for cobbler.

    Whole Cobbler

    How to Make Easy Homemade Blackberry Cobbler

    INGREDIENTS NEEDED:

    • Blackberries
    • Flour
    • Sugar
    • Butter
    • Milk
    • Vanilla Extract 
    • Baking Powder 
    • Salt 

    INSTRUCTIONS:

    1. Pre-heat Oven
    2. Melt butter in a large cast-iron skillet or ovenproof baking dish, in the oven
    3. Well, butter is melting, place blackberries in a large bowl. Using a potato masher, mash blackberries to release their juices. If blackberries are tart, sprinkle with sugar.
    4. In another mixing bowl, whisk together flour, baking powder, and salt. Add sugar, milk, and vanilla extract; mix until well combined. Remove skillet from oven and add melted butter to flour mixture; stir well. Pour mixture into skillet and pour blackberries and their juices into the center.
    5. Transfer skillet to oven and bake until top is golden brown and a cake tester inserted into the batter comes out clean. 
    Cobbler Ingredients

    Cobbler Ingredients

    In Process Blackberry Cobbler

    In Process

    Mashing the Berries

    Mashing The Berries

    Ready For the Oven

    Going In the Oven

    In the Oven

    Other Recipes You May Like :

    • Skinny Blackberry Margarita
    • The Easiest Peach Cobbler You Will Ever Bake
    • Easy Homemade Apple Pie Filling
    • Classic Homemade Apple Pie
    • Quick and Easy Homemade Italian Meat Sauce
    Easy Homemade Blackeberry Cobbler
    Print

    Easy Homemade Blackberry Cobbler

    Sweet fresh blackberries in a sweet biscuit/cake type crust
    Course Dessert
    Cuisine American
    Keyword Blackberries, Cobbler, Dessert
    Prep Time 10 minutes
    Cook Time 1 hour
    Total Time 1 hour 10 minutes
    Servings 8 people

    Equipment

    • OVEN
    • Mixing Bowl, serving bowl , spatula

    Ingredients

    • 4 cups Fresh Blackberries
    • ½ cup Unsalted Butter 1 stick
    • 1and ½ Cups Granulated Sugar Or sugar substitute if trying to cut calories or carbs - monk fruit works great
    • 1 Cup All-Purpose Flour
    • 2 tsps Baking Powder
    • ½ teaspoon Salt
    • 1 Cup Whole Milk
    • 1 teaspoon Vanilla Extract
    • Ice Cream or whipped cream for serving

    Instructions

    • Preheat oven to 350 degrees.
    • Melt butter in a large cast-iron skillet or ovenproof baking dish, in the oven, 5 to 7 minutes
    • Meanwhile, place blackberries in a large bowl. Using a potato masher, mash blackberries to release their juices.
    • In a seperate bowl, whisk together flour, baking powder, and salt. Add 1 cup sugar, milk, and vanilla extract; mix until well combined. Remove skillet from oven and add melted butter to flour mixture; stir to combine. Pour mixture into skillet and pour blackberries and their juices into the center
    • Place the skillet into the oven and bake until golden brown and a cake tester inserted into the batter comes out clean, about 1 hour. Serve hot, and dont forget the ice cream - oh my!
    « WW Friendly Air Fryer Potato Wedges
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    About Stacy Roman

    Reader Interactions

    Comments

    1. Miz Helen

      May 12, 2020 at 7:21 pm

      5 stars
      Our Blackberry bushes are just loaded this year, I will have to try your recipe! Hope you are having a great week and thanks so much for sharing your awesome post with us at Full Plate Thursday,483.
      Come back soon!
      Miz Helen

      Reply

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