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    Home » All Recipes » Desserts » Extra Easy Sugar Cookie Cherry Pie Bars

    Extra Easy Sugar Cookie Cherry Pie Bars

    July 7, 2020 by Stacy Roman 28 Comments

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    Extra Easy Sugar Cookie Cherry Pie Bars are so delicious. Using a sugar cookie mix for the crust and a can of pie filling. They can be whipped up in no time. Oh My! They are so good.

    Sugar Cookie Cherry Pie Bars

    Sugar Cookie Cherry Pie Bars

    Sugar Cookie Cherry Pie Bars

    The cherry bars are perfect. With a sugar cookie crust that is sweet and just a little crispy. Using a bagged sugar cookie mix for the crust and canned cherry topping makes it so easy. If you follow me you probably realize that I love using cherry pie filling to make quick desserts.  Have you tried Cherry Poke Cake or my Easy Chocolate Cherry Brownies ?  Both are delicious and easy to throw together. If you take any of these options to a pot luck or party. I'm sure you are going to be a hit.

    A Bite Out of the Bar

    I'm not going to lie, I pretty much ate the whole pan of these pie bars over the weekend. They were so good with the sweet crust and the filling being a little bit tart. I love that they are part cookie and part pie. Haha. Do you have a favorite pie? Cherry is definitely up there for me. Although during the summer, my favorite is probably Rootbeer Float Pie.

    Full Pan of Bars

    So grab a sugar cookie mix and a can of pie filling and you will be ready to roll.

    Easy Cherry Pie Bars
    Cherry Pie

    How to Make Sugar Cookie Cherry Pie Bars:

    INGREDIENTS NEEDED :

    • Sugar Cookie Mix
    • Egg
    • Butter
    • Vanilla Extract
    • Cherry Pie Filling

    INSTRUCTIONS :

    1. In a medium bowl, whisk the egg. Stir in contents of sugar cookie mix pouch and melted butter. Mix until a  thick dough forms. Remove ¾ cup of dough to a smaller bowl and set aside.
    2. Press remaining dough into a greased 9x9 square baking pan. In a separate bowl, stir together cherry pie filling and vanilla extract. Spread the topping over sugar cookie dough in a baking dish
    3. Break up remaining dough into small chunks and sprinkle over top of cherry pie filling. Bake at 375 for 20-30 minutes, or until edges are golden brown. Cool before slicing and serving.
    Mixing the Dough

    Mixing the Dough

    In Process with Cherries

    In Process with Cherries

    Crust In The Pan

    Crust In The Pan

    Cherries on Top

    Cherries on Top

    Ready for the Oven

    Ready for the Oven

    Time to Serve

    Time to Serve

    Sugar Cookie Cherry Pie Bars
    Print

    Sugar Cookie Cherry Pie Bars

    Sugar Cookie Crust with Cherry Pie Filling
    Course Dessert
    Cuisine American
    Keyword Cherry, pie, Sugar Cookie
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 31 minutes
    Servings 9 People
    Calories 176kcal

    Equipment

    • OVEN
    • Mixing Bowl, serving bowl , spatula

    Ingredients

    • 1 1 lb Package Sugar Cookie Dough
    • 1 Large Egg
    • ½ cup Butter
    • 1 teaspoon Vanilla Extract
    • 1 Can (21 oz) Cherry Pie Filling

    Instructions

    • In a medium bowl, whisk the egg. Stir in contents of sugar cookie mix pouch and melted butter. Mix until a  thick dough forms. Remove ¾ cup of dough to a smaller bowl and set aside.
      Mixing the Dough
    • Press remaining dough into a greased 9x9 square baking pan. In a separate bowl, stir together cherry pie filling and vanilla extract. Spread the topping over sugar cookie dough in a baking dish
      Crust with Cherries
    • Break up remaining dough into small chunks and sprinkle over top of cherry pie filling. Bake at 375 for 20-30 minutes, or until edges are golden brown. Cool before slicing and serving.
      Adding Top Crust
    • Enjoy
      Cherry Pie Bars

    Nutrition

    Calories: 176kcal | Carbohydrates: 19g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 110mg | Potassium: 81mg | Fiber: 1g | Sugar: 1g | Vitamin A: 481IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg

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    About Stacy Roman

    Reader Interactions

    Comments

    1. Courtney Roman

      July 13, 2020 at 1:16 pm

      5 stars
      Sooo delicious! Very versatile as well being able to switch out the filling!

      Reply
      • Rhonda

        June 18, 2021 at 3:40 pm

        I'm going to try strawberry-rhubarb filling.

        Reply
    2. Jean Mason

      September 16, 2020 at 5:00 pm

      I live in UK what is the english equivalent to sugar cook dough?

      Reply
      • Stacy Roman

        September 16, 2020 at 9:53 pm

        Hi Jean , it just a simple dough made with flour , sugar ,salt baking soda-water - most often used for christmas cookies - hope that helps

        Reply
    3. Iduna Parker

      November 21, 2020 at 5:38 pm

      Can I freeze these for later use?

      Reply
      • Stacy Roman

        November 21, 2020 at 5:45 pm

        Hi, Iduna,I freeze everything. I think they will be fine as long as you keep them airtight so they dont get freezer burnt.
        I hope you enjoy them

        Reply
    4. shelby D mason

      December 29, 2020 at 8:01 am

      This is a quick and delicious dessert...I did put less mix on the bottom and more as topping.

      Reply
      • Stacy Roman

        December 29, 2020 at 9:21 am

        so glad you enjoyed it

        Reply
    5. Maya book

      January 28, 2021 at 2:18 am

      archive books berlin

      Reply
    6. KATHY

      November 09, 2021 at 1:46 pm

      5 stars
      going to try with the refrigerated cookie dough (Pillsbury) and pie filling. Bet it'll work

      Reply
      • Stacy Roman

        November 09, 2021 at 6:11 pm

        Absolutely , and Im all about short cuts !

        Reply
    7. Patty Gonzalez

      February 12, 2021 at 2:02 pm

      5 stars
      what other fruit pies can i make with the sugar cookie cherry pie recipes. I guess any other can pie filling would work.

      Reply
    8. Stacy Roman

      February 12, 2021 at 5:09 pm

      Yes Im sure any fruit topping would work fine

      Reply
    9. Sindy

      November 25, 2020 at 2:25 pm

      5 stars
      I followed recipe and mine came out like a batter instead of dough. Couldn’t handle it to press in the pan or for the topping

      Reply
    10. Stacy Roman

      November 27, 2020 at 8:37 pm

      Sindy, Im very sorry , Im not sure what happened, I hope you are able to give them another try .

      Reply
    11. Doreen

      February 10, 2022 at 10:41 am

      5 stars
      Can I use almond extract in place of vanilla?

      Reply
    12. Stacy Roman

      February 10, 2022 at 11:08 am

      Hi Doreen,
      Im sure that would come out great that way.

      Reply

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