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Potato Salad With Mustard and Egg
Red skin on potatoes, hard -boiled eggs, dill pickles, cucumber, red onion, miracle whip and mustard
Course Side Dish
Cuisine American
Keyword barbeque, BBQ, Picnic, Potatoes, Salad
Prep Time 15 minutes minutes
Cook Time 30 minutes minutes
1 hour hour
Total Time 1 hour hour 45 minutes minutes
Servings 6 people
stove, large pan, knife, cutting board
Mixing Bowl, serving bowl , spatula
- 3 lbs Red Skin Potatoes
- 5-6 Large Hard-Boiled Eggs
- 1 Cucumber
- ¾ cup Dill Pickles diced
- ½ Red Onion diced
- 1.5-2 cups Miracle Whip
- 4-6 tablespoon Yellow Mustard
- Paprika
- Salt and pepper to taste
Wash and boil red skin potatoes until soft when poked with a fork (20-30 minutes) cool and chop
Boil and cool eggs -dice
Dice cucumbers, dill pickles, and red onion
Mix dry ingredients in a large mixing bowl - stir in miracle whip and mustard
Season with paprika and salt and pepper
Refrigerate until ready to serve