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    Home » All Recipes » Desserts » Easy No-Bake Peppermint Cheesecake

    Easy No-Bake Peppermint Cheesecake

    December 8, 2021 by Stacy Roman Leave a Comment

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    No-Bake Peppermint Cheesecake is so easy to make. With a no-bake Oreo cookie crust they are a perfect combo. Whether you are having a family get together or going to a potluck, this is the perfect holiday dessert.

    No-Bake Peppermint Cheesecake

    Last year during the Holidays I made and shared Frozen Peppermint Pie With Oreo Crust. It was a huge hit . Therefore, I thought Id stick with the flavor pairing of the peppermint and Oreos. Who doesn't love cheesecake? Did you try my The Best No -Bake Cherry Cheesecake? If you are watching carbs, give my Low Carb -Keto  Instant Pot Cheesecake recipe a try. It is great.

    No-Bake Peppermint Cheescake
    No-Bake Peppermint Cheesecake
    Could Low Fat Cream Cheese be Used ?

    I highly recommend full fat as it sets better and gives the cheesecake a richer flavor.

    How Do You Store the Cheesecake?

    Store in refrigerator wrapped tightly in plastic wrap or foil , or air tight container. It should keep 4-5 days if wrapped well. Cheesecake will keep in the freezer for 2-3 months.

    Would a Different Crust Work?

    Sure use the crust of your choice. However, the pairing of Oreos and peppermint is perfect.

    No-Bake Peppermint Cheesecake
    No-Bake Peppermint Cheesecake

    How to Make Easy No-Bake Peppermint Cheesecake

    Ingredients Needed :

    The Crust

    • Oreos
    • Butter
    • Sugar

    The Peppermint Filling :

    • Cream Cheese
    • Sugar
    • Whipping Cream
    • Peppermint Flavoring
    • Vanilla Flavoring
    • Powdered Sugar

    Garnish :

    Crushed peppermint candies or candy canes

    Whipped cream

    Peppermint Kisses

    Chocolate Shavings

    Ingredients for Cheesecake

    Gather ingredients for peppermint cheesecake.

    Oreos in food processor

    Crush Oreos in food processor. Pulse several times until cookies are crushed.

    Oreos in pan

    Press Oreos into spring form pan.

    Cheesecake filling

    Mix the cheesecake filling.

    spreading the filling

    Next spread filling onto the Oreo crust.

    Ready to chill

    Ready to chill in the refrigerator.

    Ready to garnish and serve

    Cheesecake out of the refrigerator and ready to garnish.

    Whole peppermint cheesecake

    Whole peppermint cheesecake. Ready to serve.

    Slice of cheesecake on plate

    Slice of peppermint cheesecake ,ready to serve.

    Other Good Recipes You May Enjoy :

    • Frozen Peppermint Pie With Oreo Crust
    • Peppermint Fudge Brownies
    • No-Bake Chocolate Cream Pie
    • No-Bake Pumpkin Cream Pie
    • Extra Easy No-Bake Peanut Butter Pie

    My Inspiration for this cheesecake was found @ www.suburbansimplicity.com/

    Peppermint Cheesecake
    Print

    Easy No-Bake Peppermint Cheesecake

    Oreo crust with fluffy peppermint cheesecake filling
    Course Dessert
    Cuisine American
    Keyword Cheesecake, Christmas, Holidays, Oreos, Peppermint
    Prep Time 20 minutes
    Cook Time 3 hours
    Total Time 3 hours 20 minutes
    Servings 8 People
    Calories 626kcal
    Author Stacy Roman

    Equipment

    • Food Processor
    • Spring Form Pan

    Ingredients

    Oreo Crust

    • 25 Oreo Cookies
    • 4 Tbsp. Melted Butter
    • 1 tsp. Sugar

    Peppermint Cheesecake Filling

    • 2 8oz. blocks Cream Cheese softened
    • 2 cups Heavy Whipping Cream
    • ½ cup Confectioners (Powdered Sugar)
    • 1 cup Sugar
    • 1 tsp. Peppermint Extract
    • 1 tsp Vanilla Extract

    Garnishes

    • ½ cup Whipped Cream
    • 8 Peppermint Hershey Kisses
    • ¼ cup Crushed Candy Canes or peppermint candy
    • 2 tsp. Shaved Chocolate

    Instructions

    • 1. Crush Oreos in food processor and add melted butter and sugar.
    • 2. Press Oreos into spring form pan or pie pan.
    • 3. Refrigerate for 30 minutes or until firm.

    Cheesecake Filling

    • Beat cream cheese and sugar until well mixed. Set aside.
    • In a separate bowl beat powdered sugar and whipping cream until stiff peaks form.
    • Fold cream cheese mixture into whipped cream. Add food coloring to desired color. I used 4-5 drops of red.
    • Spread filling onto crust
    • Refrigerate 2.5-3 hours
    • Garnish with whipped cream, crushed peppermint candy, peppermint kisses and chocolate shavings.

    Nutrition

    Calories: 626kcal | Carbohydrates: 72g | Protein: 4g | Fat: 38g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 253mg | Potassium: 135mg | Fiber: 1g | Sugar: 57g | Vitamin A: 1089IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 3mg
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    About Stacy Roman

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