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    Home » All Recipes » Desserts » Extra Easy Creamy Peanut Butter Fudge

    Extra Easy Creamy Peanut Butter Fudge

    December 16, 2020 by Stacy Roman 3 Comments

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    This Easy Creamy Peanut Butter Fudge is to die for. Made with butter, sugar, milk vanilla and peanut butter. So rich and sweet I absolutely love it.

    Easy Creamy Peanut Butter Fudge
    Easy Creamy Peanut Butter Fudge

    Easy Creamy Peanut Butter Fudge

    Growing up my mother always made chocolate fudge in the winter and put it out in the cold to get hard . What a great childhood memory. There are so many different types of fudge . What my mother made was pretty much pure sugar , similar to this this recipe with chocolate verses the peanut butter. My husband makes the thick type of fudge with the marshmallow fluff in it. Also delicious. I was always afraid to attempt make any kind of candy . However, I have now attempted and succeeded with a few Easy Christmas Fudge , Homemade Christmas Mints and Salty Sweet Crockpot Christmas Candy.

    Homemade Christmas Mints
    Homemade Christmas Mints

    Can You Freeze Fudge ?

    Yes, in an airtight container it will keep in the freezer for 2-3 months.

    Can I Use Crunchie Peanut Butter?

    You absolutely can use crunchie if you like that extra crunch. Personally Im not a fan.

    Easy Creamy Peanut Butter Fudge

    Sometimes even when you follow directions fudge just doesn't come out. It gets grainy , or doesn't set. Let me share with you that it might not be a total lost. I stumbled across this great post on how to save failed fudge. I highly recommend you keep it handy. https://girlcooksworld.com/how-to-save-a-botched-batch-of-grainy-fudge/. It has been tested .

    Easy Creamy Peanut Butter Fudge

    How To Make Easy Creamy Peanut Butter Fudge :

    Ingredients Needed :

    • Sugar
    • Evaporated Milk
    • Butter
    • Peanut Butter
    • Vanilla Extract
    Peanut Butter Fudge Ingredients
    Peanut Butter Fudge Ingredients
    Peanut Butter Fudge in process
    Fudge Ingredients In Pan
    Fudge in Process
    In Process
    Peanut Butter Fudge Ingredients
    In The Pan
    Peanut Butter Fudge Ingredients
    Cutting The Fudge
    Easy Creamy Peanut Butter Fudge
    Ready To Serve
    Easy Creamy Peanut Butter Fudge
    Print

    Easy Creamy Peanut Butter Fudge

    Sugar, Butter, Peanut Butter, Milk and Vanilla
    Course Candy
    Cuisine American
    Keyword Candy, Fudge, Peanut Butter
    Prep Time 15 minutes
    2 hours
    Total Time 2 hours 15 minutes
    Servings 8 People

    Equipment

    • stove, large pan, knife, cutting board

    Ingredients

    • 3 cups granulated sugar
    • ⅔ cup evaporated Milk
    • ½ cup butter 1 stick
    • 1 cup peanut butter I prefer creamy
    • 1 teaspoon vanilla extract

    Instructions

    • Line an 8x8 baking dish with foil so that it is hanging over edges , so you can lift fudge out of pan after firm-butter foil or spray well with food release
    • In a sauce pan over medium high heat add sugar, milk and butter stirring constantly until sugar and butter melt and come to boil. Reduce heat and let boil stirring occasionally until soft ball stage (4-6 minutes)
    • Remove from heat, beat in peanut butter and vanilla - when smooth pour into pan
    • Freeze or refrigerate for 1-2 hours - cut and serve

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    About Stacy Roman

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