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    Home » All Recipes » Pepperoni Pizza Pockets

    Pepperoni Pizza Pockets

    February 25, 2020 by Stacy Roman 3 Comments

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    Pepperoni Pizza Pockets are so easy to make. They are so much better than a frozen hot pocket. Our dough started with refrigerator biscuits. We then added pizza sauce, pepperoni, and mozzarella cheese. Then baked to perfection and absolutely delicious.

    2 Pizza Pockets

    Pepperoni Pizza Pockets

    Interior Of Pizza Pocket

     

    I  love experimenting with quick throw together meals. Have you tried the Chicken Salad With Dill or White Chicken Chili With Black Beans that I shared in the past? If you haven't, I suggest you try them. You won't be sorry.

    Pepperoni Pizza Pocket

    The other day I realized there were biscuits in the refrigerator that needed to be used up. I try to always keep refrigerator biscuits and crescents on hand. They come in so handy for making things like Caramel Pecan Rolls ,Biscuit Wreath With Buffalo Chicken Dip or Cinnamon Apple Turnovers. I decided to try making some kind of pizza, I had pasta sauce that I could use for the pizza sauce, pepperoni, and mozzarella cheese. What I ended up with, turned out to be more like a hot pocket or a calzone.

    Pepperoni Pizza Pockets

    How to Make Pepperoni Pizza Pockets :

    INGREDIENTS NEEDED

     

    • Refrigerator Biscuits (I used Pillsbury )
    • Tomato sauce of some sort (I used Ragu)
    • Pepperoni
    • Mozzarella Cheese 
    • Butter (I used garlic butter)
    • Oregano
    • Parmesan Cheese

    INSTRUCTIONS :

    1. Preheat Oven as Directed on Biscuits
    2. Roll out biscuits
    3. Spoon Sauce on the biscuits
    4. Add Pepperoni 
    5. Sprinkle Mozzarella Cheese
    6. Close Biscuit Over Toppings
    7. Crimp With a Fork To Keep Sauce From Leaking Out
    8. Cut a Slit in Top Of Crust 
    9. Brush With Butter - Sprinkle Oregano and Parmesan Cheese
    10. Bake 

    Ingredients For Pizza Pockets

    Ingredients For Pizza Pockets

    Biscuit DoughBiscuit Dough

    Sauce and FillingSauce and Filling

    Ready for the Oven

    Buttering the Biscuits

    Buttering the Biscuits

    Fresh out of the Oven

    Fresh out of the Oven

     

    Next time I make these, I will probably add mushrooms or jalapenos. Pepperoni and mushroom or jalapeno are my favorites toppings for pizza. However, if you are a sausage eater or if you don't eat meat and want to make it veggie- that would be great also. In fact, the possibilities are endless. Maybe I should try buffalo chicken you can't go wrong with that.

    If you are looking for an easy dessert to serve alongside these pizzas pockets 

    • No-Bake Chocolate Cream Pie
    • Raspberry Poke Cake With Pudding
    • Mile High Strawberry Jello Pie 
    Pepperoni Pizza Pockets
    Print

    Pepperoni Pizza Pockets

    Biscuit Dough,Tomato Sauce,Pepperoni,Mozzarella Cheese
    Course Lunch, Snack
    Cuisine American
    Keyword Mozzarella, Pepperoni,, Pizza
    Prep Time 10 minutes
    Cook Time 18 minutes
    Total Time 28 minutes
    Servings 4 Pockets

    Equipment

    • OVEN

    Ingredients

    • 1 Can Refrigerator Biscuits I used Pillsbury
    • ½ Cup Pizza or Pasta Sauce I used Ragu no Sugar Added
    • 12 Slices Pepperoni
    • ½ Cup Mozzarella Cheese
    • ¼ Cup Garlic Butter For Brushing on Top
    • Oregano -sprinkling on Top
    • Parmesan Cheese

    Instructions

    • Pre-Heat Oven to 350°
    • Roll Biscuits Out Using 2 For Each Pocket
    • Add Aprox 1 tablespoon of Sauce -spread on bottom half
    • Place 3 Slices of Pepperoni on Top of Sauce
    • Sprinkle 1-2 tablespoon Mozzarella Cheese Over pepperoni
    • Fold the other Biscuit Over the Top - Crimp Well Around Edges With a Fork
    • Brush Butter On Top, Sprinkle With Oregano and Parmesan Cheese
    • Place a Small Slit or 2 in Top of Pocket
    • Bake 16-20 Minutes Until Golden Brown
    • Serve Hot

     

     

     

     

     

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    About Stacy Roman

    Reader Interactions

    Comments

    1. Miz Helen

      March 02, 2020 at 8:18 pm

      5 stars
      Your Pepperoni Pizza Pockets look amazing, we will love them! Thanks so much for sharing with us at Full Plate Thursday,473 and hope you are having a great week!
      Miz Helen

      Reply

    Trackbacks

    1. One Weight Watcher Point Mozzarella Sticks - We Dish It Up says:
      May 19, 2020 at 11:34 AM

      […] Some other great items to pair with it are my All Star Buffalo Chicken Wings or even our Pepperoni Pizza Pockets. Let’s jump into just how to make these cheese […]

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    2. Easy Crockpot Chicken With Rice Soup Easy Crockpot Chicken With Rice says:
      September 7, 2021 at 4:28 PM

      […] So Easy Cheesy Jalapeno Garlic Pull Apart Bread Recipe or Pepperoni Pizza Pockets .Both would be a great addition to the warm […]

      Reply

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