Pepperoni Pizza Pockets are so easy to make. They are so much better than a frozen hot pocket. Our dough started with refrigerator biscuits. We then added pizza sauce, pepperoni, and mozzarella cheese. Then baked to perfection and absolutely delicious.
Pepperoni Pizza Pockets
I love experimenting with quick throw together meals. Have you tried the Chicken Salad With Dill or White Chicken Chili With Black Beans that I shared in the past? If you haven’t, I suggest you try them. You won’t be sorry.
The other day I realized there were biscuits in the refrigerator that needed to be used up. I try to always keep refrigerator biscuits and crescents on hand. They come in so handy for making things like Caramel Pecan Rolls ,Biscuit Wreath With Buffalo Chicken Dip or Cinnamon Apple Turnovers. I decided to try making some kind of pizza, I had pasta sauce that I could use for the pizza sauce, pepperoni, and mozzarella cheese. What I ended up with, turned out to be more like a hot pocket or a calzone.
How to Make Pepperoni Pizza Pockets :
INGREDIENTS NEEDED
- Refrigerator Biscuits (I used Pillsbury )
- Tomato sauce of some sort (I used Ragu)
- Pepperoni
- Mozzarella Cheese
- Butter (I used garlic butter)
- Oregano
- Parmesan Cheese
INSTRUCTIONS :
- Preheat Oven as Directed on Biscuits
- Roll out biscuits
- Spoon Sauce on the biscuits
- Add Pepperoni
- Sprinkle Mozzarella Cheese
- Close Biscuit Over Toppings
- Crimp With a Fork To Keep Sauce From Leaking Out
- Cut a Slit in Top Of Crust
- Brush With Butter – Sprinkle Oregano and Parmesan Cheese
- Bake
Ingredients For Pizza Pockets
Biscuit Dough
Sauce and Filling
Buttering the Biscuits
Fresh out of the Oven
Next time I make these, I will probably add mushrooms or jalapenos. Pepperoni and mushroom or jalapeno are my favorites toppings for pizza. However, if you are a sausage eater or if you don’t eat meat and want to make it veggie- that would be great also. In fact, the possibilities are endless. Maybe I should try buffalo chicken you can’t go wrong with that.
If you are looking for an easy dessert to serve alongside these pizzas pockets
Pepperoni Pizza Pockets
Equipment
- OVEN
Ingredients
- 1 Can Refrigerator Biscuits I used Pillsbury
- 1/2 Cup Pizza or Pasta Sauce I used Ragu no Sugar Added
- 12 Slices Pepperoni
- 1/2 Cup Mozzarella Cheese
- 1/4 Cup Garlic Butter For Brushing on Top
- Oregano -sprinkling on Top
- Parmesan Cheese
Instructions
- Pre-Heat Oven to 350°
- Roll Biscuits Out Using 2 For Each Pocket
- Add Aprox 1 Tbsp of Sauce -spread on bottom half
- Place 3 Slices of Pepperoni on Top of Sauce
- Sprinkle 1-2 Tbsp Mozzarella Cheese Over pepperoni
- Fold the other Biscuit Over the Top - Crimp Well Around Edges With a Fork
- Brush Butter On Top, Sprinkle With Oregano and Parmesan Cheese
- Place a Small Slit or 2 in Top of Pocket
- Bake 16-20 Minutes Until Golden Brown
- Serve Hot
Your Pepperoni Pizza Pockets look amazing, we will love them! Thanks so much for sharing with us at Full Plate Thursday,473 and hope you are having a great week!
Miz Helen