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Pepperoni Pizza Pockets
Biscuit Dough,Tomato Sauce,Pepperoni,Mozzarella Cheese
Course Lunch, Snack
Cuisine American
Keyword Mozzarella, Pepperoni,, Pizza
Prep Time 10 minutes minutes
Cook Time 18 minutes minutes
Total Time 28 minutes minutes
Servings 4 Pockets
- 1 Can Refrigerator Biscuits I used Pillsbury
- ½ Cup Pizza or Pasta Sauce I used Ragu no Sugar Added
- 12 Slices Pepperoni
- ½ Cup Mozzarella Cheese
- ¼ Cup Garlic Butter For Brushing on Top
- Oregano -sprinkling on Top
- Parmesan Cheese
Pre-Heat Oven to 350°
Roll Biscuits Out Using 2 For Each Pocket
Add Aprox 1 tablespoon of Sauce -spread on bottom half
Place 3 Slices of Pepperoni on Top of Sauce
Sprinkle 1-2 tablespoon Mozzarella Cheese Over pepperoni
Fold the other Biscuit Over the Top - Crimp Well Around Edges With a Fork
Brush Butter On Top, Sprinkle With Oregano and Parmesan Cheese
Place a Small Slit or 2 in Top of Pocket
Bake 16-20 Minutes Until Golden Brown
Serve Hot