Peanut Butter Blossom Cookies with Hershey kisses are always a favorite in my house. A creamy peanut butter cookie with a chocolate kiss in the middle. Delicious for sure.
Peanut Butter Blossom Cookies
These cookies are so good a basic peanut butter cookie rolled in a little sugar before going in the oven. However, it's the chocolate kiss that you stick in the top when they are still hot that makes them so good. I also use Hershey kisses in my Cherry Kissmas (Christmas) Cookies. They are a favorite as well. I also love my Cake Mix Chocolate Chip Christmas Cookies. These 3 favorites and throw in a few others of choice, maybe some Melting Snowman Bark you will have a great party platter.
Tips For Perfect Cookies :
- Use Jiff Creamy Peanut Butter Because its the best
- Chill The Hershey's Kiss's so they stay firm
- Roll dough in sugar before baking
How to Make Peanut Butter Blossom Cookies :
Ingredients Needed :
- Peanut Butter (I use Jiff )
- Hershey's Kisses
- Butter
- Granulated Sugar
- Brown Sugar
- Egg
- Milk
- Vanilla Extract
- All-purpose Flour
- Baking Soda
- Salt
- Additional sugar for rolling
The Cookie Ingredients
Dry Ingredients for Cookies
In process Mixing
Cookies going in the Oven
Adding the Kisses
Peanut Butter Blossom Cookies
Equipment
- OVEN
- Mixing Bowl, serving bowl , spatula
- stove, sheet pan, mixing bowl
Ingredients
- 24 Hershey's Kisses
- ½ cup Butter room temperature
- ¾ cup Creamy Peanut Butter ( I use Jiff )
- ½ cup Granulated Sugar plus more for rolling
- ⅓ cup Brown Sugar
- 1 Egg
- 2 Tablespoons Milk
- 1 teaspoons Vanilla Extract
- 1 ½ cups All-Purpose Flour
- 1 teaspoon Baking Soda
- ½ teaspoon Salt
- ⅓ cup additional sugar for rolling cookies
Instructions
- Pre-Heat Oven 375 ° and unwrap Hershey Kisses
- Beat butter and peanut butter in large bowl until well blended. Add ½ cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
- Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely- Makes 24 cookies
Nutrition
Cookies were adapted from https://www.hersheys.com/kitchens/en_
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Grandma’s Sour Cream Raisin Cookies
[…] my cookies and candies, I think these are my favorites. However, I probably said the same about Peanut Butter Blossom Cookies and Cherry Kissmas (Christmas) […]