Fluffy Fruit Dip With Cream Cheese is very easy to make. Add marshmallow cream and confectionary sugar, you will love it. Serve with your favorite fresh fruits. You are sure to be the hit of the party or at home.
Fluffy Fruit Dip With Cream Cheese
Making this fruit dip was so easy and tasted delicious. There are so many different options for making fruit dip that I tried combining a couple of options. This dip is a great option if you need to take a dish to pass. Independence Day Cupcakes (4th of July) or Strawberry Fluff Salad are also great options.
Over the years I have tried several different fruit dips. I’m not going to lie, most of them were great. However, this one, in my opinion, is one of the best I’ve had. I combined cream cheese, marshmallow creme, and confectionary sugar. Mixed in a little heavy whipping cream and vanilla extract. So Yummy! We served the dip with fresh strawberries, granny smith apples, green seedless grapes, and cantaloupe. Of course, if you prefer additional or different fruit choices, that’s always an option. Bananas, pineapple or watermelon are always great choices.
How to Make Fluffy Fruit Dip With Cream Cheese :
INGREDIENTS NEEDED :
- Cream Cheese (softened)
- Marshmallow Cream
- Confectionary Sugar
- Heavy Whipping Cream
- Vanilla Extract
- Granny Smith Apples
- Fresh Strawberries
- Green Seedless Grapes
- Cantelope
INSTRUCTIONS :
- Leave Cream Cheese Out to Soften
- In a Medium Mixing Bowl or Stand Mixer -Put Cream Cheese and Marshmallow Cream -and Mix on Low Until Creamy Smooth
- Slowly Stir In Confectionary Sugar – Going From Low to Medium Speed
- Add Whipping Cream and Vanilla and Beat on Medium-High Until Smooth-(2-3 Minutes)
Dip Ingredients
Cut Fruit
Mixing the Dip
Fluffy Fruit Dip With Cream Cheese
Equipment
- Electric Mixer
- Mixing Bowl, serving bowl , spatula
Ingredients
- 1 8 oz block Cream Cheese Softened
- 1 7 oz jar Marshmallow Creme
- 1/4 cup Heavy Whipping Creme
- 1 tsp Vanilla Extract
Fruits For Dipping
- 2-3 Granny Smith Apples Sliced
- 2 cups Fresh Strawberries
- 2 cups Green Seedless Grapes
- 1-2 cups Cantelope
Instructions
- Soften Cream Cheese to room temperature
- In a Medium Mixing Bowl or Stand Mixer -Put Cream Cheese and Marshmallow Cream -and Mix on Low Until Creamy Smooth
- Slowly Mix In Confectionary Sugar - Going From Low to Medium Speed
- Add Whipping Cream and Vanilla and Beat on Medium-High Until Smooth-(2-3 Minutes)
- Refrigerate until ready to serve
- Cut fruit and serve
Follow me on Pinterest @https://www.pinterest.com/WeDishItUp/
Leave a Reply