Awesome Chicken and Biscuits

Shredded Chicken in gravy ladled over store-bought biscuits
Course dinner
Cuisine American
Keyword biscuits, Chicken, gravy
Prep Time 15 minutes
Cook Time 25 minutes
15 minutes
Total Time 55 minutes
Servings 6



  • 1.5 lbs Chicken I use a mix of breast and thighs
  • 2 cups Chicken Stock
  • 2 tbsps Corn Starch
  • 1/4 cup Coldwater
  • 1/2 tsp Salt
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Black Pepper
  • 2 tsp Parsley Flakes
  • 1 tube Biscuits


  • Put the trivet in the instant pot, pour chicken broth in the pot, add chicken, garlic powder, onion powder, salt, pepper -close and seal lid
  • Cook on manual pressure for 20 minutes - (if frozen add 5 minutes to cooking time)
  • Bake biscuits according to directions on the package
  • Do a natural release for 10 minutes - manually release any additional pressure
  • Remove chicken shred or chop -set aside
  • In a small bowl whisk corn starch into cold water -
    Turn instant pot on saute - whisk thickener into chicken broth
  • Add chicken back to the pot
  • Ladle over biscuits -garnish with parsley