Fresh Blueberry Pancakes made from scratch are so good. They were definitely a hit with my grandkids. Light, fluffy and bursting with fresh blueberries. They are easy to make for your weekend brunch or even throw together during the week.
These easy to make Fresh Blueberry Pancakes are going to be a huge hit in your house . I am sure your family will love it as much as mine does. If you are a blueberry fan , also try The Ultimate Blueberry Lush or Easy Lemon Blueberry Dump Cake both are fantastic.
Yes frozen can certainly be used if you have no access to fresh. If using frozen, it is best to thaw and dry them with a paper towel or drain well in a colander.
Absolutely they can be made up to an hour ahead of time and kept warm in the oven. They can also be made way ahead of time and frozen. Microwave as needed. Freezing them makes for a perfect last minute breakfast.
I have not tested any other berries , however I would think raspberries , blackberries or even strawberries would work well.
These Fresh Blueberry Pancakes are perfect for any breakfast or brunch. We also love them for breakfast for dinner in my house. I top with butter and maple syrup, however honestly they are great just by themselves.
How to Make Fresh Blueberry Pancakes From Scratch :
- Fresh Blueberries
- All Purpose Flour
- Baking Powder
- Baking Soda
- Vanilla Extract
Gather all your ingredients for Blueberry Pancakes.
Next, whisk dry ingredients together.
In a separate bowl, whisk together egg, milk and vanilla extract.
Pancakes in process.
Mixing the pancake mix . Dry ingredients into wet.
Pancakes on Griddle. Add fresh blueberries.
Blueberry Pancakes ready to serve .
Additional Recipes You May Like :
This recipe was inspired by allrecipes.com/recipe/20177/todds-famous-blueberry-pancakes/
Fresh Blueberry Pancakes from Scratch
- Mixing Bowl, serving bowl , spatula
- Griddle or skillet
- ¾ cup Fresh Blueberries frozen can be used
- 1.5 cups All Purpose Flour
- 1 tsp Granulated Sugar
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- ½ tsp Salt
- 1 cup Milk
- 1 Egg
- 1 tbsp. Melted Butter
- 1 tsp Vanilla Extract
- Maple Syrup
- In a separate bowl beat together egg, milk and vanilla extract
- Combine dry ingredients into wet. Add melted butter and fold blueberries into batter.
- Pre-heat lightly greased skillet or griddle
- Scoop or pour batter onto hot griddle. (approximately ¼ cup)
- Brown on both sides
- Serve with butter and syrup