Brown Ground Beef ,onions, green peppers and garlic on sauté in your Instant Pot. Remove Meat Mixture and set a side . Add Chicken Broth deglaze bottom of the pot , add tomato sauce, tomato paste, diced tomatoes and all spices stir well. Break noodles and put in sauce mixture . Close and and seal lid. Set manual timer for 4 minutes (allowing 10-15 minutes for pressure to build) . Quick release around 5 minutes -carefully open lid
Stir well- stir in ricotta cheese, mozzarella cheese
Add in the noodles
Ladle into dishes and garnish with parmesan cheese and optional parsley