Hearty Slow Cooker Turkey Stew is the perfect meal for cold winter nights. With lots of turkey, potatoes, carrots, onion, and celery all in a creamy gravy, it is so good. It is sure to be a crowd-pleaser and so easy to make.
Growing up, you can bet that the week after Thanksgiving we were having Turkey Stew. Although as a child it wasn't my favorite, as it had too many vegetables now I love it.
Back in the day, my mother wasn't lucky enough to have a slow cooker/crockpot, she always cooked it on the stove. Personally I think slow cookers are an awesome invention. We use it a lot in our house. If you are looking for slow cooker/ crockpot recipes check out CrockPot Creamy Mushroom Chicken, Slow Cooker Beef Stroganoff, Slow Cooker Red Mashed Potatoes, or maybe Chocolate Cherry Dump Cake.
Making Turkey Stew in the slow cooker is so easy. Basically just cut up the Turkey and vegetables and throw them in your slow cooker with broth or turkey stock, add thickener (flour, corn starch, or as I did store-bought gravy packets.
How to Make Hearty Slow Cooker Turkey Stew :
Ingredients
- Turkey
- Potatoes
- Carrots
- Celery
- Chicken Stock
- Gravy Packets
- Garlic Powder
- Salt
- Black Pepper
Instructions
- Cut Up Turkey and Vegetables
- Pour Chicken or Turkey Broth or Stock
- Whisk in Gravy Packets or another thickener (Flour, Corn Starch)
- Add Garlic Powder, Salt and Pepper Stir Well
- Add Turkey and Vegetables
- Cover With Lid
- Set Timer to High for 4 Hrs or Low For 8 Hrs
Hearty Slow Cooker Turkey Stew
Equipment
- Crockpot, Slow Cooker
Ingredients
- 6-8 Cups Chopped or Shredded Turkey
- 5-6 Large Potatoes
- 1 Large Onion
- 5-6 Stalks Celery
- 5-6 Large Carrots I used mini packaged
- 2 teaspoon Garlic Powder
- ½ teaspoon Salt
- 1 teaspoon Black Pepper
- 2 Packets Turkey Gravy Mix
- 4 Cups Chicken Stock
Instructions
- Chop Turkey and Vegetables to the desired size
- Pour 1 Cup Chicken Broth into Slow Cooker
- Whisk In Gravy Packets
- Mix in Garlic Powder, Salt, and Pepper
- Add Turkey and Vegetables
- Pour Remaining Chicken Stock over Turkey and Vegetables
- Cover and set Timer for 4 Hrs on High or 8 Hrs on Low
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