Sugar-Free Strawberry Sauce

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This Sugar-Free Strawberry Sauce is so easy to make.  It is great for ice cream topping, on top of a cheesecake or pancakes. The sauce is fresh strawberries, monk fruit (or sweetener of choice), lemon juice and a little vanilla extract (optional). You will love it.

Sugar-Free Strawberry Sauce

This strawberry sauce would be great on Low Carb -Keto  Instant Pot Cheesecake. I am definitely taking full advantage of strawberry season. Did you try Strawberry Fluff Salad or yummy Strawberry Dole Whip?

There is nothing quite like homemade strawberry sauce (topping). I chose to make a sugar free version using monk fruit. However,it is also great made with real sugar if that is your preference. There are so many options that you can use this sauce on. It is delicious on cheesecake, ice-cream, pancakes, or in a milkshake or smoothie. With just 4 ingredients you can't go wrong.

How to Make Sugar-Free Strawberry Sauce :

INGREDIENTS :

• Fresh Strawberries
• Monk Fruit (or sweetener of choice)
• Lemon Juice
• Vanilla Extract

INSTRUCTIONS :

1. In a medium-sized saucepan, stir together the strawberries, monk fruit,  lemon juice, and vanilla extract until well combined.
2. Place the saucepan over medium heat. Stirring occasionally, until the mixture starts to boil (about 5-8 minutes).
3. Then, reduce the heat to medium-low and allow the strawberries to continue cooking, stirring occasionally.
4. Simmer until the mixture has thickened.(10-15 minutes)
5. Cool completely -serve on your favorite dessert. If not using right away -store in an airtight container in the refrigerator for 4-5 days.

Strawberries in Bowl

Sliced Strawberries

Sugar on Strawberries

In The Pan 

Print

Sugar-Free Strawberry Sauce

Strawberries,monk fruit , lemon juice and vanilla extract

Course Dessert

Cuisine American

Keyword Keto, Low Carb, Strawberries, Sugar-Free

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 6 people

Equipment

• stove, large pan, knife, cutting board

Ingredients

• 2 cups washed sliced fresh strawberries
• ⅓ cup monk fruit or sweetener of choice
• 1 tbsp lemon juice
• 1 tsp vanilla extract

Instructions

• In a medium saucepan, stir together strawberries and monk fruit
• Add lemon juice and vanilla ,bring to boil
• Reduce heat and simmer for 15-20 minutes
• Cool and store in an airtight container .-
• Serve on your favorite dessert or breakfast items

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