This Sugar-Free Strawberry Sauce is so easy to make. It is great for ice cream topping, on top of a cheesecake or pancakes. The sauce is fresh strawberries, monk fruit (or sweetener of choice), lemon juice, and a little vanilla extract (optional). You will love it.

Sugar-Free Strawberry Sauce

This strawberry sauce would be great on Low Carb -Keto Instant Pot Cheesecake. I am definitely taking full advantage of strawberry season. Did you try Strawberry Fluff Salad or yummy Strawberry Dole Whip?

There is nothing quite like homemade strawberry sauce (topping). I chose to make a sugar-free version using monk fruit. However, it is also great made with real sugar if that is your preference. There are so many options that you can use this sauce on. It is delicious on cheesecake, ice cream, pancakes, or in a milkshake or smoothie. With just 4 ingredients you can't go wrong.

How to Make Sugar-Free Strawberry Sauce :

INGREDIENTS :

Fresh Strawberries
Monk Fruit (or sweetener of choice)
Lemon Juice
Vanilla Extract
Water

INSTRUCTIONS :

In a medium-sized saucepan, stir together the strawberries, monk fruit, water, lemon juice, and vanilla extract until well combined.
Place the saucepan over medium heat. Bring mixture to boil. Stir occasionally. (about 5-8 minutes).
Then, reduce the heat to medium-low and allow the strawberries to continue cooking, stirring occasionally.
Simmer until the mixture has thickened. (10-15 minutes)
Cool completely -serve on your favorite dessert. If not used right away -store in an airtight container in the refrigerator for 4-5 days.