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    Home » Side Dishes » Cheesy Bacon Green Bean Casserole

    Cheesy Bacon Green Bean Casserole

    October 8, 2019 by Stacy Roman 4 Comments

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    Cheesy Bacon Green Bean Casserole is a fantastic twist on an old-time favorite. Green Bean Casserole is a staple on most people's Thanksgiving table. Everything is better with cheddar right? Add-in some bacon and you have a huge hit.Cheesey Bacon Green Bean Casserole

    Green Bean Casserole On Fork

    Ingredients Needed To Make Cheesy Bacon  Green Bean Casserole:

    To make this version of green bean casserole you will need all the normal stuff that is in the traditional version. Most of which you can probably find in your pantry.

    You will need green beans, ( I used canned ) cream of mushroom soup,(I use Campbells)  milk, black pepper,Frenchs crispy onions, cheddar cheese, and bacon.

    My daughters' boyfriend loves my green bean casserole I'm hoping he likes this version. We will be serving it at Thanksgiving along with Extra Creamy Instant Pot Mac and Cheese and The Best Banana Nut Bread.

    Green Beans on Fork

     

    How To Make Green Bean Casserole:

    1. Mix Cream Of Mushroom Soup With Milk
    2. Stir into Geen Beans add Black Pepper
    3. Add Cheese, French Fried Onions and Crumbled Bacon
    4. Put Mixture in Baking Dish -Top With Remaining Cheese, Fried Onion and Crumbled Bacon

    Green Bean Casserole In Baking Dish

     

    Can Green Bean Casserole Be Made Ahead? - Yes, You Can Make Ahead and  Put Back In Oven Or Under Broiler when it is time to serve.

    Can Leftovers Be Kept? - Yes in an airtight container in the refrigerator for 3 or 4 days

    Green Bean Casserole Ingredients

    Ingredients For Cheesy Bacon Green Bean Casserole

    Green Beans In Process

    In Process Mixing in Bowl

    Green Beans In process in Baking Dish

    In Baking Dish

    Cheesey Bacon Green Bean Casserole
    Print

    Cheesy Bacon Green Bean Casserole

    Green Beans, Mushroom Soup, Milk, Crispy Onions, Cheese, Bacon, Pepper
    Course Side Dish
    Cuisine American
    Keyword Green Beans
    Prep Time 10 minutes
    Cook Time 40 minutes
    Total Time 50 minutes

    Equipment

    • OVEN

    Ingredients

    • 2 Cans French Cut Green Beans
    • 1 Can Cream Of Mushroom Soup
    • 1 Can French Fried Onions I use Frenchs
    • ½ Cup Milk
    • 1 Cup Shredded Cheddar
    • 5-6 Pieces Bacon Cooked and Crumbled

    Instructions

    • Preheat Oven to 350°
    • Drain Green Beans Put in a Large Mixing Bowl
    • Mix Soup and Milk In a Separate Bowl
    • Add Soup and Milk to Green Beans -Mix Well
    • Stir In Half the Crispy Onions, Half the Shredded Cheese, and Half the Crumbled Bacon and Black Pepper
    • Pour Mixture into a Baking Dish (I spray with food release)
    • Bake uncovered for 30 minutes -Remove from oven - Top with remaining cheese, bacon and fried onions -return to oven for remaining 10 minutes
    • Serve hot and enjoy!

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    About Stacy Roman

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    1. Slow Cooker Red Mashed Potatoes - We Dish It Up says:
      October 14, 2019 at 10:55 AM

      […] for additional sides or desserts  for your Thanksgiving Dinner or anytime, let me recommend Cheesy Bacon Green Bean Casserole,          […]

      Reply
    2. Cherry Pineapple Coconut Fluff Cherry Pineapple Coconut Fluff says:
      December 9, 2020 at 9:06 PM

      […] Cheesy Bacon Green Bean Casserole […]

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      April 29, 2021 at 11:23 AM

      […] Cheesy Bacon Green Bean Casserole […]

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      May 22, 2021 at 5:15 PM

      […] Cheesy Bacon Green Bean Casserole […]

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