This Classic Apple Crisp recipe is delicious. It tastes just like momma used to make. With fresh apples, cinnamon, brown sugar , oats and butter . Perfect served warm with a scoop of ice cream.
It is definitely the season for all things apple . This crisp is one of my favorite desserts , along with Easy Caramel Apple Cheesecake Dip and Easy Caramel Apple Pie Cookies. It is a perfect fall dessert that fills the house with a delicious aroma. I love to eat it warmed with a scoop of vanilla ice cream. Don't forget a cup of coffee on the side.
This easy to make Classic Apple Crisp is a perfect dessert to serve at Thanksgiving or to take to a pot luck if someone else is hosting. You will be the hit of the party .
Basically whatever apple is your favorite will work fine. Personally I used granny smith and Fugi apples. However, if you are a Red Delicious eater, they will work also.
You could definitely use canned filling. It may not be quite as good as when made with fresh apples. Although I'm sure it will still be yummy.
Yes it definitely could. Be sure to use the lemon juice to keep the apple slices fresh if making it ahead of time. Would probably be best if you put it together and baked at the last minute. The crisp is so good served warm.
How to Make Easy Classic Apple Crisp :
Ingredients Needed :
- Apples
- Oatmeal
- Butter
- Cinnamon
- Nutmeg
- Vanilla Extract
- Brown Sugar
- Lemon Juice
- Flour
Gather the Ingredients for the Apple Crisp.
First peel and chop the apples. Coat with lemon juice to keep from browning.
Coat the apples with cinnamon, nutmeg, brown sugar, vanilla extract,2 tablespoons melted butter and 2 tablespoons flour. Mix well
Mix oats, flour, brown sugar, cinnamon, nutmeg and cold butter cubed.
Cut in cold butter.
Ready to go into the oven.
Crisp out of the oven.
Crisp ready to serve . With or without ice cream.
Other Great Recipes You May Enjoy :
Videos I Have Shared :
Easy Classic Apple Crisp
Equipment
- OVEN
- Mixing Bowl, serving bowl , spatula
- Microwave
Ingredients
Apple Filling
- 3-4 Medium Apples peeled and chopped
- 2 teaspoon Lemon Juice
- 2 Tablespoon Melted Butter
- ¼ cup Brown Sugar
- 1 teaspoon Vanilla Extract
- 1 teaspoon Cinnamon
- ½ teaspoon Nutmeg
Crumbly Oat Topping
- ¾ cup All Purpose Flour
- 1 cup Rolled Oats
- 1 cup Brown Sugar
- 1 teaspoon Cinnamon
- ½ teaspoon Nutmeg
- ½ cup Cold Butter cubed
Instructions
- Pre-heat oven to 350°
- In a mixing bowl combine apple chunks, lemon juice, 2 Tbsp.. melted butter,2 Tbsps. flour, brown sugar, cinnamon and nutmeg. Set aside
Crumbly Oat Topping
- In a separate bowl combine flour, oats, brown sugar, cinnamon and nutmeg, mix well. Cut in cold butter with pastry cutter.
- In a well greased baking dish (8 x 8) pour apple topping in and spread out
- Sprinkle oat topping over apples
- Bake for 40 to 45 minutes until apples are tender and topping is hot and bubbly.
- Cool 10-15 minutes and serve
[…] Easy Classic Apple Crisp […]