Caramel Apple Cheesecake Dip is so good. This dip is made with cream cheese, sour cream, powdered sugar, apple pie topping and a few other pantry staples. Of course topped off with a crumbly topping and caramel sauce.
This Easy Caramel Apple Cheesecake Dip is made with canned apple pie filling. However if you have more time on your hands Easy to Make Homemade Apple Pie Filling would also work great. Dips made with fruit are perfect for parties or get togethers. They can double as dessert or an appetizer. Another favorite of mine is Easy Delicious Cherry Cheesecake Party Dip.
There are many options, graham crackers, apple slices, ginger snaps, pretzels. There are many options.
With the cream cheese and sour cream , I would definitely keep refrigerated after serving . It is best served at room temperature.
Sure make it ahead of time and refrigerate until 30 minutes before serving.
Granny Smith are my very favorite . Gala or Honeycrisp are also great options.
How to Make Easy Caramel Apple Cheesecake Dip :
INGREDIENTS NEEDED :
- Cream Cheese
- Sour Cream
- Powdered Sugar
- Vanilla Extract
- Apple Pie Filling
- Brown Sugar
- Caramel Topping
Gather all the ingredients needed for the dip.
In a medium size mixing bowl, combine cream cheese, powdered sugar, sour cream, and vanilla extract.
Next beat mixture at medium high speed until smooth and creamy. 3-5 minutes.
Then spread the mixture into the bottom of a 9 or 10 inch pie plate.
Spread thee apple pie filling evenly over the cheesecake filling.
Mixing the crumbly topping .
Next you will sprinkle the crumbly topping over the apple pie filling. Bake at 350 for 25-30 minutes . Until browned .
Remove from oven . Drizzle caramel topping over dip. Serve warm or cold with graham crackers, apple slices or cookies.
Check out these other great recipes you may enjoy :
Looking for other apple recipe
The inspiration for my dip came from
Easy Caramel Apple Cheesecake Dip
- Electric Mixer
- 2 8 oz. blocks Cream Cheese
- ¾ cup Powdered Sugar
- ½ cup Sour Cream
- 1 tsp Vanilla Extract
- 1 can Apple Pie Filling
- ¼ cup Caramel Topping
- ½ cup Flour
- 4 tablespoons Butter melted
- ¼ cup Brown Sugar
- 1 teaspoon Cinnamon
- Pre-heat oven to 350°
- In a medium mixing bowl add cream cheese, sour cream and powdered sugar
- Beat with electric mixer until smooth
- Spread cream cheese filling in a pie plate , pour apple topping over the top
- Mix melted butter, brown sugar and cinnamon until dry and crumbly
- Sprinkle topping over pie filling
- Bake for 25-30 minutes until golden brown
- Pour Caramel over the dip
- Serve with apple slices, crackers, cookies or pretzels