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    Home » All Recipes » French Onion Chicken

    French Onion Chicken

    September 26, 2020 by Stacy Roman 2 Comments

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    French Onion Chicken is the absolute bomb.  It is tender chicken breasts in a creamy onion sauce made in a skillet . So Easy to make and incredible  it is definitely a new favorite.

    French Onion Chicken

    French Onion Chicken

    French Onion Chicken

    This chicken makes for a perfect weeknight dinner. Only taking about  30 minutes to make helps if you are short on time. Serve it with  The Best 1 WW Point Asparagus   and  Loaded Mashed Potato Bake   or what ever your favorite side dishes are. We are definitely big chicken eaters in this house and this recipe is so good. The chicken comes out so tender and flavorful. With onions and provolone cheese - yum.

    Chicken with Tongs

    If you have anyone in your household that doesn't eat onions, this probably wont be their favorite meal. It is packed full of fresh cooked onions.  I have a son who is a grown man that will not go anywhere near onions. Over all he is not a picky eater at all . He likes most everything except onions. My hubby and I however love them , this chicken tastes almost like French onion soup with the flavorful sauce and cheese on top. The recipe that I used for inspiration for this dish I found at therecipecritic.com/ . I did make a few changes .

    French Onion Chicken

    How to Make French Onion Chicken

    INGREDIENTS NEEDED:

    • Chicken Breasts
    • Onions Sliced
    • Oil
    • Butter
    • Flour
    • Beef Broth
    • Italian Seasoning
    • Salt and Pepper
    • Provolone Cheese
    • White Cheddar or Swiss
    Cooking Onions

    Frying the Onions 

    Chicken Cooking

    Chicken Cooking

    Thickening the gravy

    Thickening the Gravy

    French Onion Chicken

    Chicken with Onions

    French Onion Chicken
    Chicken with Tongs
    Print

    French Onion Chicken

    Chicken Breasts with Onions and cheese in thickened onion gravy
    Course dinner
    Cuisine American
    Keyword Chicken, Onion
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 4 People

    Equipment

    • Skillet

    Ingredients

    • 4 Chicken Breasts pound chicken to approximately ½ inch thick
    • 2 large Onions Sliced
    • 2 Tablespoons Olive Oil
    • 2 Tablespoons Butter
    • 2 Tablespoons Flour
    • 2 cups Beef Broth
    • 2 teaspoons Italian Seasoning
    • Salt and Pepper to Taste
    • 4 Slices Provolone Cheese
    • 4 Slices White Cheddar or Swiss Cheese

    Instructions

    • Cooking the Chicken
    • In a large skillet over medium high heat add the olive oil and sliced onions. Sauté until caramelized 6-8 minutes. Remove from pan and set aside .
    • Add in the chicken breasts and cook on each side for 3-4 minutes or until no longer pink. Set aside with the onions.
    • Add the butter and let it melt ,whisk in the flour . Add the beef broth ,Italian seasoning and salt and pepper to taste. Let simmer for 2-3 minutes until it starts to thicken
    • Reduce heat to low and add chicken and onions back into pan . Top with cheeses - Broil for 1-2 minutes until golden brown. Parsley for garnish

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    This post may contain affiliate links - a small commission will be made from qualifying purchases


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    About Stacy Roman

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    Comments

    1. Miz Helen

      October 13, 2020 at 2:25 pm

      5 stars
      We sure have enjoyed featuring your awesome post this week on Full Plate Thursday,505. Thanks so much for sharing with us and come back soon!
      Miz Helen

      Reply

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      September 16, 2021 at 10:40 PM

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