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    Home » All Recipes » Easy to Make Spring Deviled Eggs

    Easy to Make Spring Deviled Eggs

    April 11, 2020 by Stacy Roman 4 Comments

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    These Easy to Make Spring Deviled Eggs are so easy and fun. You can't go wrong at any party or pot luck with deviled eggs. Add a little color and make them extra fun.

    Spring Deviled Eggs

    Spring Deviled Eggs

    Easy to Make Spring Deviled Eggs

    If you are looking for a great dish to pass for a party or pot luck, this is just one of the many great options I have shared. If you arent into deviled eggs, may I  suggest taking Strawberry Fluff Salad or Soft Oatmeal Raisin Cookies ?   However, if dessert isn't what you are looking for,Sheet Pan Chicken Nachos are great.

    Spring Deviled Eggs

    It originally was my plan to serve these eggs at our Easter get together. However, now that we are unable to have that get together, they will be served at our spring family gathering. Whenever that may be. it seems like forever since I've seen my kids or grandkids. Although, I realize how blessed I am and that there are so many people in this world that have way bigger problems than not seeing their grandchildren on a regular basis. The world as we know it has changed so much.  When things get back to normal whatever that may be, we will celebrate for sure.

    Spring Deviled Plate Of Eggs 2

    How to Make Spring Deviled Eggs :

    INGREDIENTS NEEDED :

    • Eggs
    • Mayonaise
    • Mustard
    • Food Coloring
    • Paprika

    INSTRUCTIONS:

    1. Boil Eggs (large or ex-large work best)
    2. Cool Eggs 
    3. Slice Eggs - put the  yokes  in  a separate dish
    4. Make dishes of colored water (either easter coloring as directed on box or food coloring in cold water)
    5. Put Egg Whites in food coloring until the  desired color - drain on paper towels
    6. Mash yokes 
    7. Add mayonnaise and mustard
    8. Fill Whites
    9. Garnish with paprika
    Boiled Eggs
    Colored Eggs

    Colored Eggs

    Mashing yokes
    Mashing Yokes

    Mixed Yokes
    Mixed Yokes
    Filling The Eggs

    Spring Deviled Eggs
    Print

    Spring Deviled Eggs

    Colored Eggs With yoke,mayo and mustard filling
    Course Side Dish
    Cuisine American
    Keyword Eggs
    Prep Time 20 minutes
    Cook Time 10 minutes
    Total Time 30 minutes
    Servings 8 people

    Equipment

    • Stove, Sauce pan, mixer, pastry bag

    Ingredients

    • 12 Eggs
    • ½ cup mayo
    • 2 tablespoon mustard
    • paprika to taste
    • egg color

    Instructions

    • Boil eggs approximately - 10 minutes -cool
    • Peel cooled eggs -cut length wise
    • Put yokes in a separate bowl
    • Put egg whites in egg color until desired color
    • Add mayo and mustard to yokes -mash with a potato masher or fork
    • Mix with an electric mixer if an extra smooth texture is desired
    • Use pastry bag and fill eggs
    • Garnish with paprika

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    « Sheet Pan Chicken Nachos
    Poolside Pina-Colada »

    About Stacy Roman

    Reader Interactions

    Comments

    1. Miz Helen

      April 21, 2020 at 5:21 pm

      5 stars
      Your eggs are so pretty, I just love them! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday and sure hope you will come back soon!
      Miz Helen

      Reply

    Trackbacks

    1. Red White and Blue Chocolate Strawberries Red White and Blue says:
      June 5, 2020 at 9:55 AM

      […] you need to do is dip fresh strawberries in colored white chocolate. In addition, I hope to serve Spring Deviled Eggs and maybe Steak and Chicken […]

      Reply
    2. The Luck of the Irish Shamrock Deviled Eggs The Luck of the Irish Shamro says:
      February 8, 2021 at 11:41 AM

      […] Spring Deviled Eggs […]

      Reply
    3. The Best Potato Salad With Mustard and Egg The Best Potato Salad With says:
      March 8, 2021 at 4:28 PM

      […] Spring Deviled Eggs […]

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