Easy Fried Apples

These Easy Fried Apples are delicious and so easy to make. So grab a cast-iron skillet or frying pan of choice. You will need granny smith apples, butter, cinnamon, white sugar, and brown sugar. The sugar makes a delicious sticky glaze.

Easy Fried Apples

These fried apples are delicious. Whether you are having them as a side dish with some great comfort food like Amazing Stuffed Meatloaf or as a dessert you will love them. Apple season is just around the corner. It seems as though summer has flown. Soon the kids will be back to school and fall will be upon us. Don't get me wrong, I'm in no hurry. Summer is my favorite season and I'm all about Fresh Made Strawberry Lemonade and Rootbeer Float Pie, however, mother nature does as she pleases.

These fried apples only take about 15 minutes to make and are done right on top of the stove. You will love this side of tart but sweet yumminess. The granny smith apples have that tart flavor but the cinnamon sugar glaze is so sweet and sticky -yum! They are also great on top of pancakes or waffles or with a scoop of ice cream on top.

How to Make Easy Fried Apples :

INGREDIENTS NEEDED:

• Granny Smith Apples
• Brown Sugar
• White Sugar
• Cinnamon

INSTRUCTIONS :

1. Wash, peel and cut the apples
2. Melt Butter in Cast Iron Skillet
3. Whisk in both Sugars and Cinnamon
4. Add Apples and stir and cook until soft

Ingredients

Chopping Apples

Melting Butter In Pan

Cooking The Apples

Apples with Apple

How Should Left Over Apples be Stored? -The apples can be stored in an airtight container for 3-4 days.

Can you Freeze the Apples?  They will freeze well in an airtight container as well

How to Reheat - They can be reheated in the microwave  on high for 1.5-2.0 minutes or in a pan on medium-high heat

Print

Easy Fried Apples

Granny Smith Apples with White and Brown Sugar and Cinnamon

Course Side Dish

Cuisine American

Keyword apples, Sugar

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 4 People

Equipment

• stove, large pan, knife, cutting board

Ingredients

• 4 Granny Smith Apples Washed, Peeled and Cut
• ½ cup Butter
• ½ cup White Sugar
• ½ cup Brown Sugar
• 3 tsps Ground Cinnamon

Instructions

• Wash, Peel, and Cut Apples
• Melt Butter in Cast Iron Skillet
• Add Brown and White Sugar and Cinnamon Stir Well
• Next, add Apples Stir Bring to Boil, Reduce Heat and Simmer for 6-8 Minutes
• Serve Hot