Easy Fried Apples
Granny Smith Apples with White and Brown Sugar and Cinnamon
Servings 4 People
Equipment
- stove, large pan, knife, cutting board
Ingredients
- 4 Granny Smith Apples Washed, Peeled and Cut
- ½ cup Butter
- ½ cup White Sugar
- ½ cup Brown Sugar
- 3 tsps Ground Cinnamon
Instructions
- Wash, Peel, and Cut Apples
- Melt Butter in Cast Iron Skillet
- Add Brown and White Sugar and Cinnamon Stir Well
- Next, add Apples Stir Bring to Boil, Reduce Heat and Simmer for 6-8 Minutes
- Serve Hot