• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

We Dish It Up

  • Home
  • Recipes
  • Privacy Policy
  • About Me Page
menu icon
go to homepage
  • Home
  • Recipes
  • Privacy Policy
  • About Me Page
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • Privacy Policy
    • About Me Page
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » All Recipes » Pumpkin Raisin Bread With Cream Cheese Frosting

    Pumpkin Raisin Bread With Cream Cheese Frosting

    August 23, 2020 by Stacy Roman 1 Comment

    Sharing is caring!

    46 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    This Pumpkin Raisin Bread With Cream Cheese Frosting should be a fall staple in everyone's house.  Made with canned puree and iced with canned cream cheese frosting. This is perfect to take to a fall pot luck or to Thanksgiving Dinner.

    Pumpkin Raisin Bread

    Pumpkin Raisin Bread

    Pumpkin Raisin Bread

    With Summer coming to an end, Pumpkin and Apple season are in full swing. with school starting in just 2 weeks and Fall right behind that, my Facebook feed is full of fall recipes. As much as I try to hold on to summer as long as possible. If you can't beat them join them.  Have you tried  Pumpkin Spice Cake Donuts? or my Easy Caramel Apple Pie Cookies ? I have more great fall recipes coming at you soon also. So stay on the lookout. This  Pumpkin Bread is really moist and delicious. I added raisin this time, cranberries or craisins also are great. Nutts are also delicious, pecans or walnuts go well with the pumpkin.

    Pumpkin Loaf

     

    How to Store Pumpkin Bread-

    This bread is super moist so will stay fresh in an airtight container or wrapped in saran wrap or foil on the counter for 3-4 days.

    Can Bread Be Frozen?
    Absolutely can be frozen in an airtight container for 3-6 months in the freezer.

    How to Make Pumpkin Raisin Bread :

    INGREDIENTS NEEDED : 

    • Flour
    • Baking Powder
    • Baking Soda
    • Cinnamon
    • Nutmeg
    • Sugar
    • Butter
    • Pumpkin Puree
    • Egg
    • Raisins
    • Cream Cheese Frosting

    Ingredients for Bread

     

    Ingredients for Bread

    Bread In Process

    Bread In Process
    Going In the Oven
    Going in the Oven
    Out of the Oven

    Out of the Oven

    2 slices of Bread

    This post may contain affiliate links. A small commission is made on qualifying purchases with no extra cost to the consumer.

     


    Pumpkin Raisin Bread
    Print

    Pumpkin Raisin Bread With Cream Cheese Frosting

    Pumpkin Bread with Raisins and Cream Cheese Frostings
    Course Bread
    Cuisine American
    Keyword bread, pumpkin, Raisins
    Prep Time 20 minutes
    Cook Time 1 hour 5 minutes
    Total Time 1 hour 25 minutes
    Servings 8 people

    Equipment

    • , oven, baking pans

    Ingredients

    • 2 cups All-Purpose Flour
    • 1 teaspoon Baking Soda
    • ½ teaspoon Baking Powder
    • 2 teaspoon Cinnamon
    • 1 teaspoon Nutmeg
    • ½ teaspoon Salt
    • ¾ cups Unsalted Butter 1.5 Sticks
    • 2 cups White Granulated Sugar
    • 2 large Eggs
    • 1 15 oz can Pumpkin Puree
    • 1 cup Raisins
    • 1 16 oz can Cream Cheese Frosting

    Instructions

    • Pre-Heat Oven at 325°
    • Grease well or use food release on 2 loaf pans -lightly flour and set aside
    • In a mixing bowl combine flour, salt, baking soda, baking powder, cinnamon, nutmeg. Whisk well.
    • In a separate bowl beat together with an electric mixer butter and sugar on medium speed until just blended. Next, add eggs one at a time, when light and fluffy, beat in pumpkin.
    • Fold In raisins
    • Spread evenly into loaf pans
    • Bake 65-75 minutes or until toothpick or cake tester comes out clean when stuck in the center
    • Cool 10 minutes in the pan and then turn on to cooling rack
    • When cool to the touch frost with cream cheese frosting and serve
    • Store leftovers in an airtight container for 3-4 days or place in freezer
    « Easy Air Fryer Cheeseburger Egg Rolls (WW Weight Watchers)
    The Best Oven Roasted Green Beans »

    About Stacy Roman

    Reader Interactions

    Trackbacks

    1. Quick Puffy Pumpkin Pancakes Quick Puffy Pumpkin Pancakes says:
      September 6, 2020 at 10:05 AM

      […] all the great fall recipes Ive been sharing lately,Apple Pie Monkey Bread, Pumpkin Raisin Bread With Cream Cheese Frosting and  Easy Caramel Apple Pie Cookies, these pancakes may just be my favorite. I got the […]

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi I'm Stacy Welcome

    Here you will find some of our favorite recipes including meals, tasty treats, and great side dish pairings. Be sure to follow us to never miss out on a new recipe!

    Footer

    Disclaimer Policy | Disclosure Policy | Privacy Policy |

    Footer

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 We Dish It Up on the Foodie Pro Theme

    46 shares
    • Facebook
    • Pinterest