The Best No-Bake Cherry Cheesecake
No-Bake Cherry Cheese Cake
Servings 10
Calories 261kcal
Equipment
- Spring Form Pan
- Electric Mixer
Ingredients
- 3 Cups Graham Cracker Crumbs I buy pre-crushed keebler
- ⅓ Cup Brown Sugar
- 12 tablespoon Salted Butter melted
- 1 Tbsp ground cinnamon
Filling
- 2 8 oz Blocks full fat cream cheese room temperature
- 1 14 oz can full fat sweetened condensed milk
- 1 teaspoon vanilla extract
- ¼ cup lemon juice
- 1 20 oz can cherry pie filling or fruit of choice
Instructions
Crust Instructions
- Place graham cracker crumbs, brown sugar, and melted butter in a large bowl and stir using a fork. The mixture will resemble wet sand. Press into the bottom and up the sides of a 9-10” springform pan. Chill at least 10 minutes before filling.
- Beat cream cheese until smooth using a hand or a stand mixer. Add sweetened condensed milk, vanilla, and lemon juice and mix until smooth and no lumps remain. Pour into prepared crust. Chill at least 4 hours before serving so the mixture can set
- Add Cherry Topping and optional whipped topping and cherry on top
Nutrition
Calories: 261kcal | Carbohydrates: 28g | Protein: 2g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 289mg | Potassium: 69mg | Fiber: 1g | Sugar: 13g | Vitamin A: 426IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 1mg