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–+ servings
Strawberry Dump Cake
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Strawberry Cream Cheese Dump Cake

Strawberry Cake Mix, Cream Cheese, Powdered sugar, Strawberry Pie Filling
Course Dessert
Cuisine American
Keyword cake, Dessert, Dump, Strawberry
Prep Time 5 minutes
25 minutes
Total Time 30 minutes
Servings 8 People
Calories 358kcal
Author Stacy Roman

Equipment

  • Electric Mixer
  • OVEN

Ingredients

  • 1 Box Strawberry Cake Mix
  • 2 Cans Strawberry Pie Filling
  • 1 Block (8 oz.) Cream Cheese
  • ½ Cup Powdered Sugar
  • ½ Cup Melted Butter

Optional

  • Ice Cream
  • Whipped Cream

Instructions

  • Spray bottom of 9x13 cake pan and Pre-heat oven to 350°
  • Dump Strawberry Pie Filling into the bottom of the cake pan.
  • In a mixing bowl beat softened cream cheese and powdered sugar until smooth
  • Dollop cream cheese mixture onto strawberry topping - swirl with a butter knife.
  • Sprinkle cake mix over the mixture
  • Pour melted butter over the cake mix
  • Bake 25-30 minutes
  • Serve warm with more strawberries (optional) ice cream or whipped cream

Nutrition

Calories: 358kcal | Carbohydrates: 52g | Protein: 1g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 456mg | Potassium: 4mg | Fiber: 1g | Sugar: 34g | Vitamin A: 356IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 1mg